Warm up with a bowl of delicious Coconut Curry Butternut Soup! This creamy and flavorful recipe combines the sweetness of butternut squash with aromatic spices and rich coconut milk for a comforting dish. In just 35 minutes, you can whip up this vegan-friendly soup that's perfect for any season. Click through to discover the full recipe and bring a taste of the tropics to your kitchen today!
1 medium butternut squash, peeled and cubed
1 can (400ml) coconut milk
1 medium onion, chopped
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons red curry paste
4 cups vegetable broth
1 tablespoon olive oil
1 teaspoon turmeric powder
1 teaspoon cumin powder
Salt and pepper to taste
Fresh cilantro for garnish
Lime wedges for serving