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To make classic hummus, you need simple, fresh ingredients. Here’s what you will need: - 1 can (15 oz) chickpeas, drained and rinsed - 1/4 cup tahini - 2 tablespoons extra virgin olive oil - 2 tablespoons lemon juice - 1 garlic clove, minced - 1/2 teaspoon ground cumin - Salt to taste - Water as needed for consistency - Pinch of paprika for garnish - Fresh parsley, chopped for garnish Chickpeas are the star of this dish. They give hummus its creamy texture and rich flavor. Tahini adds a nutty taste. The olive oil makes it smooth and adds healthy fats. Fresh lemon juice brings brightness, while garlic and cumin add depth. Salt enhances all these flavors. You may adjust the water to get the right consistency. Some like it thick, while others prefer it smooth. For garnish, paprika adds a touch of color, and parsley gives a fresh finish. With these ingredients, you can create a delicious, healthy snack. Check out the Full Recipe for detailed instructions on making this delightful dish! - Step 1: Add ingredients to blender or food processor First, gather all your ingredients. In your blender or food processor, add: - 1 can (15 oz) chickpeas, drained and rinsed - 1/4 cup tahini - 2 tablespoons extra virgin olive oil - 2 tablespoons lemon juice - 1 garlic clove, minced - 1/2 teaspoon ground cumin - Step 2: Blend and scrape down sides Blend these ingredients on high speed. As you blend, stop to scrape down the sides. This helps mix all the flavors well. - Step 3: Adjust consistency with water If the hummus is too thick, add water. Do this one tablespoon at a time. Blend after each addition until you reach your desired smoothness. You might need about 3-5 tablespoons of water. - Step 4: Season with salt After you get the right texture, taste your hummus. Add salt to your liking. Blend again to mix the salt evenly. - Step 5: Transfer and garnish for serving Once smooth, transfer the hummus to a serving bowl. Drizzle a little olive oil on top. Finally, sprinkle with paprika and chopped parsley for a nice touch. Enjoy this creamy classic hummus as a healthy snack or a party dip! For the full recipe, check out the details above. To make great hummus, focus on a few key details. Achieving the Right Consistency The texture matters. You want your hummus to be creamy and smooth. Start with enough water. Add it slowly. Blend until it looks perfect. If it feels too thick, keep adding water. Aim for a silky finish. Importance of Quality Tahini Good tahini can change everything. Look for fresh, high-quality tahini. It should taste nutty and rich. If it’s bitter, skip it. This will affect your final flavor. Use the best tahini you can find. Balancing Flavors: Salt and Lemon Juice Salt and lemon juice bring your hummus to life. Taste your mixture as you go. Add salt slowly for balance. Lemon juice adds brightness. Find the right amount for your taste. A little extra can really lift the dish. For the complete process, check the Full Recipe. Enjoy making this classic dish! {{image_2}} Hummus is great on its own, but you can make it even more fun. Here are some tasty twists to try. - Roasted Red Pepper Hummus To make this, add one cup of roasted red peppers to your classic hummus base. This adds a sweet and smoky flavor that brightens up your dip. It’s perfect for parties or a snack at home. - Spicy Harissa Hummus Mix in two tablespoons of harissa paste. This North African chili paste will give your hummus a warm kick. It’s great if you love heat. Serve it with pita chips for a flavorful treat. - Herb-Infused Hummus Blend in a handful of fresh herbs like basil, cilantro, or parsley. This adds a fresh taste to the hummus. You can also mix in lemon zest for an extra zing. This version pairs well with fresh veggies. These variations are simple to make. Just follow the full recipe for classic hummus and add the extra ingredients. Enjoy exploring new flavors! To keep your classic hummus fresh, store it in the fridge. Use an airtight container. This helps keep out air and moisture. Place a layer of plastic wrap over the hummus before sealing the lid. This adds extra protection against drying out. You can freeze hummus too. Portion it into smaller containers. Leave some space at the top for expansion. Cover well to prevent freezer burn. When ready to use, thaw it in the fridge overnight. Stir well before serving. How long does homemade hummus last? It stays fresh in the fridge for about 5 to 7 days. If you freeze it, use it within 3 months for the best taste. Always check for any off smells or changes in texture before eating. For the full recipe, check out the complete instructions above and enjoy your delicious classic hummus! Can I use dried chickpeas instead of canned? Yes, you can use dried chickpeas. First, soak them overnight. Then, cook them until soft. This method takes more time but can enhance the flavor. Use about 1 cup of dried chickpeas for this recipe. What can I serve with hummus? Hummus pairs well with many foods. You can serve it with fresh veggies like carrots, cucumbers, and bell peppers. Pita bread or chips also work great. Try it on sandwiches or wraps for added flavor. How do I make hummus without tahini? You can skip tahini and still enjoy hummus. Use extra olive oil for creaminess. Try adding a little more lemon juice for flavor. Nut butters like almond or sunflower seed can also replace tahini. What’s the nutritional information for Classic Hummus? Classic hummus is packed with nutrients. A serving (about 2 tablespoons) provides roughly: - Calories: 70 - Protein: 2 grams - Fat: 4 grams - Carbohydrates: 6 grams - Fiber: 2 grams This makes it a healthy, tasty snack option. For the full recipe, check out the instructions above. Classic hummus combines simple, fresh ingredients to create a healthy, tasty dip. You learned the essential ingredients, step-by-step preparation, and ways to enhance flavors. Remember to store it correctly for longer freshness. Try variations like roasted red pepper or spicy harissa to keep things exciting. No matter how you enjoy it, hummus is a versatile dish. It fits well into meals or as a snack. Now, grab those ingredients and start blending your very own hummus today!

Classic Hummus Recipe

Discover how to make the perfect creamy classic hummus in just 10 minutes! This simple and delicious recipe features chickpeas, tahini, and fresh flavors that will elevate your snacks and meals. With easy instructions and common ingredients, you can whip up a delightful dip or spread that's perfect for gatherings or meal prep. Click to explore this yummy hummus recipe and impress your friends and family!
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

1/4 cup tahini

2 tablespoons extra virgin olive oil

2 tablespoons lemon juice

1 garlic clove, minced

1/2 teaspoon ground cumin

Salt to taste

Water as needed for consistency

Pinch of paprika for garnish

Fresh parsley, chopped for garnish

Instructions
 

In a blender or food processor, add the drained chickpeas, tahini, olive oil, lemon juice, minced garlic, and ground cumin.

    Blend the ingredients on high speed until they begin to combine, scraping down the sides as necessary.

      Gradually add water, 1 tablespoon at a time, while blending until the hummus reaches your desired smoothness. You might need about 3-5 tablespoons of water.

        Season with salt to taste, blending again to incorporate the flavor.

          Once smooth, transfer the hummus to a serving bowl.

            Drizzle a little olive oil on top and sprinkle with paprika and chopped parsley for garnish.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4-6