. How to sauté the vegetables Start by heating olive oil in a large pot over medium heat. Add diced onion, chopped carrots, and celery. Cook these for about 5 to 7 minutes. You want them to soften but not brown. Stir them often so they cook evenly. This step builds a great flavor base. Properly cooking the chicken Once the vegetables soften, add low-sodium chicken broth to the pot. Bring the broth to a boil. After boiling, reduce the heat and add boneless chicken breasts. Cover the pot and let it simmer for 15 to 20 minutes. The chicken should be fully cooked and tender. Shredding chicken technique After cooking, remove the chicken from the pot. Use two forks to shred the chicken. Make sure to pull it apart into bite-sized pieces. This makes it easier to eat and blends well into the soup. Return the shredded chicken to the pot to keep all the flavors together. Adding the broth and spices You already added broth when cooking the chicken. After shredding, check the broth flavor. Add dried thyme and parsley for depth. Stir in salt and pepper to enhance the taste. A pinch of salt can make a big difference. Cooking noodles for perfect texture Now it's time to add the egg noodles. Follow the package instructions for cooking time. Usually, it takes about 6 to 8 minutes. Stir them occasionally to prevent sticking. Perfect noodles will be tender yet firm. Final seasoning tips Once the noodles are cooked, taste the soup again. Adjust the seasoning with more salt and pepper if needed. The soup should feel warm and comforting. Serve it hot and garnish with fresh parsley. This adds a pop of color and fresh flavor. For the full recipe, check out the [Full Recipe]. To make your chicken noodle soup shine, start with homemade broth. It has a rich flavor that store-bought broth can't match. If you have time, simmer bones and veggies for hours. This step adds depth to your soup. Next, add fresh herbs. They brighten up the dish. Fresh parsley or thyme works well. Toss them in at the end to keep their flavor strong. Also, balance flavors with salt. Taste as you go. This step helps you find the right seasoning. Too much salt can ruin your soup, but too little makes it bland. Using a slow cooker opens up new options. Simply add all ingredients and let it cook on low. This method allows flavors to meld over time. You can enjoy a hot meal when you get home. If you're short on time, try an Instant Pot. It cooks everything quickly. Put all your ingredients in, seal the lid, and set it to the soup setting. In about 30 minutes, you’ll have warm, comforting chicken noodle soup. For complete instructions, check out the Full Recipe. {{image_2}} When you make classic chicken noodle soup, you can change it to fit your needs. Here are some great options. - Gluten-free versions: Use gluten-free egg noodles. They taste great and work well in the soup. Check the package for cooking times, as they may differ from regular noodles. - Low-sodium options: Opt for low-sodium chicken broth. This choice helps reduce salt and keeps the soup healthy. You can also skip added salt while cooking. - Different proteins: If you have turkey, use it instead of chicken. Cook it the same way. You can also use rotisserie chicken for a quick meal. This saves time and adds flavor. - Vegetable substitutions: Feel free to swap in your favorite veggies. Peas, green beans, or corn can add color and taste. Use what you have on hand, and keep it fun! Explore more ideas and tips in the [Full Recipe]. To keep your chicken noodle soup fresh, store it in a tight container. Place it in the fridge. It will stay good for about three to four days. If you want to save it longer, freeze the soup. Use freezer-safe containers or bags for this. Make sure to leave some space at the top. The soup will expand as it freezes. When it's time to eat again, you can use two methods to reheat the soup: microwave or stovetop. If you use the microwave, heat it in short bursts. Stir after each burst to get even heat. For stovetop, pour the soup into a pot and heat on low. Stir often to prevent any sticking. To keep the noodles from getting mushy, try this tip: add fresh noodles when you reheat. If you have leftover noodles, cook them separately and mix them in just before serving. This way, they stay firm and tasty. Enjoy your comforting bowl of soup again! How long does chicken noodle soup last in the fridge? Chicken noodle soup lasts about 3 to 4 days in the fridge. It's best to store it in an airtight container. This keeps it fresh and tasty for your next meal. Can I use rotisserie chicken in this recipe? Yes, you can use rotisserie chicken! It saves time and adds great flavor. Just shred the chicken and add it to the soup near the end. This way, it warms up nicely without cooking too long. What can I serve with chicken noodle soup? Chicken noodle soup pairs well with many sides. You can serve it with crusty bread, a simple salad, or crackers. These options enhance the meal and make it feel more filling. For the complete recipe, check out the Full Recipe section. In this post, we covered how to make a tasty chicken noodle soup. We explored the key ingredients, including chicken, broth, and veggies. You learned step-by-step how to prepare and cook the soup, plus tips for great flavor. Variations for different diets and storing leftovers were also shared. Remember, making soup at home is simple and allows for creativity. Enjoying your warm bowl of soup can bring comfort and joy on any day.](https://soyumrecipes.com/wp-content/uploads/2025/07/43cfbef4-4130-4667-bf7b-8aeeccb8fcfb-250x250.webp)
Classic Chicken Noodle Soup
Warm up with this classic chicken noodle soup recipe that’s perfect for cozy days and family gatherings! This dish features tender chicken, fresh vegetables, and hearty egg noodles all simmered in a savory broth. With easy-to-follow steps and common ingredients, you can whip up this comforting bowl of goodness in under an hour.