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- 2 tablespoons olive oil - 1 medium onion, diced - 2 cloves garlic, minced - 3 medium carrots, sliced - 2 celery stalks, sliced - 1 teaspoon dried thyme - 1 teaspoon dried oregano - 8 cups low-sodium chicken broth - 2 cups cooked chicken, shredded (rotisserie chicken works great) - 2 cups egg noodles - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Juice of 1 lemon (optional for a zing) To make a warm bowl of chicken noodle soup, you need key ingredients. Start with olive oil for sautéing. The onion and garlic add sweet and savory notes. Carrots and celery introduce crunch and sweetness. Herbs like thyme and oregano give flavor depth. Use low-sodium chicken broth for a rich base. Shredded chicken, especially rotisserie, brings protein and heartiness. Egg noodles are essential for that classic texture. Finally, season with salt and pepper. A squeeze of lemon adds brightness if you like. This mix creates a comforting soup that warms you inside. For the full recipe, check the end of this section. Start by gathering your ingredients. You will need olive oil, onion, garlic, carrots, and celery. Chop the onion and garlic finely. Slice the carrots and celery into small pieces. This makes them cook evenly. Next, heat the olive oil in a large pot over medium heat. Add the diced onion and sauté it for about 3 to 4 minutes. Stir it until it turns soft and translucent. Then, add the minced garlic to the pot. Cook for one more minute. This step fills your kitchen with a lovely aroma. Now, add the sliced carrots and celery. Cook them for about 5 minutes while stirring occasionally. The vegetables should soften but not lose their crunch. This is important for texture in your soup. Then, sprinkle in the dried thyme and oregano. These herbs give your soup a warm flavor. Stir to mix them well with the vegetables. Now it’s time to boil the chicken broth. Pour in 8 cups of low-sodium chicken broth. Bring the mixture to a boil over high heat. Once it starts boiling, reduce the heat to low. Add the shredded chicken and egg noodles to the pot. If you use rotisserie chicken, it saves time. Cook everything for 8 to 10 minutes. The noodles should be tender when done. Keep an eye on them to avoid overcooking. After cooking, season the soup with salt and pepper to taste. You can adjust it based on your preference. For a bit of brightness, add the juice of one lemon. This step adds a fresh zing to your soup. Finally, remove the pot from heat. Garnish the soup with freshly chopped parsley. This adds color and flavor. Your Classic Chicken Noodle Soup is now ready to enjoy. For the full recipe, refer back to the beginning! Using homemade chicken broth makes a big difference. It adds a rich taste that store-bought broth can’t match. If you don’t have time to make your own, choose a low-sodium brand for better control over salt. Adding herbs can boost flavor, too. Fresh herbs like parsley or dill add a nice touch. You can also try bay leaves or a sprinkle of paprika. These herbs bring out the best in your soup. You can cook noodles separately if you like. This helps keep them from getting mushy. Just add them to the soup right before serving. Don’t forget to adjust seasoning to your taste. A little extra salt or pepper can elevate your dish. Taste as you go to find the right balance. Overcooking noodles and chicken is a common mistake. Noodles should be tender but not mushy. Cook them just until they are soft, then remove from heat. Cook chicken until it’s just done. If it cooks too long, it will dry out. Keep an eye on both for the best results. For the full recipe, check out the detailed steps in the article. {{image_2}} You can make chicken noodle soup healthier. Consider low-carb options like zoodles or cauliflower noodles. These swaps cut carbs but keep the soup tasty and filling. If you need gluten-free options, use gluten-free noodles. They work well in the soup and still provide a great texture. To change up the flavor, try using different proteins. Turkey can be a great substitute for chicken. Rotisserie chicken also adds a nice, rich flavor. You can also add more vegetables for extra nutrition. Spinach, peas, or corn can make your soup even better. They boost color and taste, making the dish more exciting. Chicken noodle soup can go global. For an Asian-inspired twist, add ginger, soy sauce, and sesame oil. This combination gives your soup a unique taste. If you want an Italian flair, mix in pesto and sprinkle Parmesan on top. These additions change the flavor profile and make your soup stand out. For more ways to enjoy this dish, check out the Full Recipe. To keep your Classic Chicken Noodle Soup fresh, start by refrigerating it. Pour the soup into airtight containers. This way, you can easily grab a portion for quick meals. When stored properly, your soup lasts about three to four days in the fridge. For longer storage, freeze portions of your soup. Use freezer-safe containers or resealable bags. Make sure to leave some space for the soup to expand. When you want to enjoy it later, just pull it from the freezer. When it comes to reheating, your best bet is to use the stove. Pour the soup into a pot and heat over medium-low. Stir it gently to keep the flavors intact. If you use the microwave, do it in short bursts. Stir in between to prevent hot spots. If your soup thickens after freezing, just add a splash of broth or water. This will help restore its lovely consistency. Enjoy your comforting bowl of soup just like the first time! Classic Chicken Noodle Soup lasts about 3 to 4 days in the fridge. Store it in an airtight container. If you see mold or bad smells, it’s time to toss it. Always check for signs of spoilage before eating. Yes, you can use leftover chicken! Rotisserie chicken is perfect for this soup. Just shred it and add it to the pot. This saves time and adds great flavor. You can also use any cooked chicken you have on hand. Chicken noodle soup pairs well with many sides. Try crusty bread or a green salad. Grilled cheese sandwiches are a classic choice, too. For a light touch, serve with fresh fruit or a simple vegetable platter. Enjoy your meal! In this article, we explored how to make classic chicken noodle soup. We covered essential ingredients like chicken and noodles, step-by-step cooking instructions, and tips to boost your soup’s flavor. I shared variations for health needs and international twists to keep meals exciting. Remember, proper storage and reheating methods help maintain taste and texture. With these insights, you can enjoy a warm bowl of delicious soup anytime, whether for comfort or nutrition. Happy cooking!

Classic Chicken Noodle Soup

Warm your heart with a bowl of Classic Chicken Noodle Soup, the ultimate comfort meal for chilly days. This easy recipe combines fresh ingredients and simple techniques to create a hearty soup that soothes the soul. Learn how to make this timeless dish at home with shredded chicken, vibrant veggies, and flavorful herbs. Ready to bring warmth to your table? Click through to explore the full recipe and tips for the perfect bowl of soup!
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Ingredients
  

2 tablespoons olive oil

1 medium onion, diced

2 cloves garlic, minced

3 medium carrots, sliced

2 celery stalks, sliced

1 teaspoon dried thyme

1 teaspoon dried oregano

8 cups low-sodium chicken broth

2 cups cooked chicken, shredded (rotisserie chicken works great)

2 cups egg noodles

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Juice of 1 lemon (optional for a zing)

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.

    Stir in the minced garlic, and cook for an additional minute until fragrant.

      Add the sliced carrots and celery to the pot. Cook for about 5 minutes, stirring occasionally.

        Sprinkle in the dried thyme and oregano; stir to combine.

          Pour in the chicken broth and bring the mixture to a boil.

            Once boiling, reduce the heat to low. Add the shredded chicken and egg noodles to the pot. Cook for an additional 8-10 minutes, or until the noodles are tender.

              Season the soup with salt and pepper to taste. For an extra layer of brightness, add the lemon juice if desired.

                Remove from heat and garnish with freshly chopped parsley before serving.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6