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- 6 small flour tortillas - 1/4 cup granulated sugar - 1 tablespoon ground cinnamon - 1/4 cup unsalted butter, melted - 1/4 teaspoon salt (optional) - 1 teaspoon vanilla extract (optional) To make cinnamon sugar tortilla chips, gather these ingredients first. The tortillas are the base for your chips. I like small flour tortillas because they bake up perfectly crispy. Next, you need granulated sugar and ground cinnamon. These two ingredients create that sweet and spicy flavor we all love. The melted butter adds richness and helps the sugar stick. The optional salt can enhance the sweetness, while vanilla gives a nice depth. Each serving has about 150 calories. The chips also have around 7 grams of fat, 20 grams of carbs, and 1 gram of protein. This snack is not the healthiest option, but it can be enjoyed in moderation. If you want a healthier twist, consider using whole wheat tortillas. You can also cut down on sugar or try a sugar substitute. This way, you can still enjoy the sweet crunch without too many calories. With the right choices, cinnamon sugar tortilla chips can fit into a balanced diet. 1. Preheat your oven to 350°F (175°C). This makes sure the chips bake evenly. 2. Prepare the baking sheet by lining it with parchment paper. This helps with cleanup. 3. Mix the cinnamon sugar blend. In a small bowl, combine 1/4 cup granulated sugar and 1 tablespoon ground cinnamon. Stir them until they blend well. Set this mix aside for later. 1. Brush each tortilla on both sides with 1/4 cup melted butter. If you want, add 1 teaspoon of vanilla extract for extra flavor. 2. Sprinkle the cinnamon sugar on one side of each buttered tortilla. Use a good amount to cover it well. 3. Cut the tortillas into triangles or strips. Aim for 6-8 pieces per tortilla. 4. Place the triangles in a single layer on your baking sheet. Make sure they do not overlap. 5. Bake the chips in your preheated oven for 8-10 minutes. Keep a close watch to avoid burning. They should turn golden brown. 6. Sprinkle more cinnamon sugar on the chips right after you take them out of the oven. If you used salt, add a pinch while they are warm. 7. Let them cool on the baking sheet for a few minutes before serving. - Present the chips in a colorful bowl or on a pretty platter. This makes them look inviting. - Pair with dips like melted chocolate or caramel sauce for a tasty treat. You can also try fruit salsa for a fun twist. To make the best cinnamon sugar tortilla chips, focus on crispiness. Use small flour tortillas. They fry better and get crispier than larger ones. Brush each tortilla with melted butter. This helps the sugar stick and adds flavor. Bake them at 350°F (175°C) for 8-10 minutes. Keep an eye on them to catch golden brown perfection. You can adjust sweetness by changing the sugar amount. If you love cinnamon, add more! Play with the ratio until it’s just right for you. Adding a little vanilla extract to the butter gives a nice touch. Do not overbake your chips! They can turn hard and dry. Watch your oven closely. Every oven is different, so timing may vary. Using the wrong type of tortilla will hurt your chips. Corn tortillas can be too tough. Stick with flour tortillas for a lighter crunch. If you do this, you will enjoy a much better snack. {{image_2}} To make gluten-free cinnamon sugar tortilla chips, choose gluten-free tortillas. Many brands offer great options made from corn or other grains. You can find these in most grocery stores. For adjustments, you can keep the rest of the recipe the same. Just make sure your sugar and cinnamon are also gluten-free. If you want to make these chips vegan, replace the butter with coconut oil or a plant-based spread. Both choices give a nice flavor and help the sugar stick well. You can also use a non-dairy milk for the vanilla extract if you want a milkier taste without dairy. Want to shake things up? Try adding nutmeg or cocoa powder to your cinnamon sugar mix for a new twist. You can also drizzle chocolate or caramel sauce on top after baking. This little touch makes the chips even more special and fun to eat. You can find the full recipe to guide you through these variations and more! If you want to skip making your own chips, many brands offer great options. Popular brands include: - Tortilla Chips Co.: They make a tasty cinnamon sugar version. - Snacks Galore: Known for their crunchy texture and sweet flavor. - Sweet Treats: Offers a unique take with a hint of vanilla. You can find these brands online at sites like Amazon or in local grocery stores. Check the snack aisle for easy access. Making your own chips has its perks. Here are some pros and cons. Homemade: - You control the ingredients. - You can adjust the sweetness and spice levels. - They are fresh out of the oven. Store-Bought: - Quick and convenient. - No prep time needed. - Often more consistent in flavor. When it comes to cost, homemade chips may save you money, especially if you make a big batch. Store-bought options can add up, especially if you buy them often. If you want a quick snack, grab a bag. If you want to impress guests, try the full recipe for homemade cinnamon sugar tortilla chips. To make cinnamon sugar tortilla chips, you need a few basic ingredients. Start with small flour tortillas. You will also need granulated sugar, ground cinnamon, melted butter, and salt and vanilla extract if you like. 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. Mix the sugar and cinnamon in a small bowl until well blended. Set this aside. 3. Brush melted butter on both sides of each tortilla. If you want, stir in vanilla to the butter for extra flavor. 4. Sprinkle the sugar mix on one side of each tortilla. 5. Cut each tortilla into triangles or strips, about 6-8 pieces each. 6. Lay the tortilla pieces in a single layer on the baking sheet. 7. Bake for 8-10 minutes until golden brown and crispy. Watch them closely to prevent burning. 8. After baking, sprinkle more cinnamon sugar on the warm chips. 9. Let them cool a bit before serving. This simple process makes a crunchy and sweet snack that everyone will love. For the full recipe, check out the detailed steps above. Yes, you can freeze cinnamon sugar tortilla chips. To freeze, let them cool completely. Then, store them in an airtight container or a freezer bag. - Best practices for freshness: - Place a piece of parchment paper between layers of chips. This prevents them from sticking together. - Label the container with the date, so you remember when you froze them. When you’re ready to eat them, thaw the chips in the fridge overnight. Reheat them in the oven at 350°F (175°C) for about 5 minutes to regain their crispiness. Cinnamon sugar tortilla chips pair great with both sweet and savory dips. Some delicious options are: - Sweet dips: - Melted chocolate or caramel sauce. - Fruit dips like strawberry or cream cheese dip. - Savory dips: - A light yogurt dip with honey and lime. - Spicy salsa or guacamole can create an exciting contrast. To enhance your snacking experience, serve the chips in a colorful bowl or platter. This makes them more inviting for guests. Adding a few fresh fruit slices on the side can also add a nice touch. Cinnamon sugar tortilla chips are easy and fun to make. We covered the simple ingredients and steps. I shared tips for perfecting the chips and avoiding mistakes. You can also explore tasty variations, like gluten-free and vegan options. Store-bought brands offer a quick fix, but homemade chips are often better. Whether you make them or buy them, adding dips enhances the flavor. Enjoy your crispy treat and get creative with flavors!

Cinnamon Sugar Tortilla Chips

Satisfy your sweet tooth with homemade Cinnamon Sugar Tortilla Chips, the ultimate snack for any occasion! This easy recipe will guide you through creating these crispy, flavorful treats from scratch. Perfect for pairing with sweet dips like chocolate sauce or fruit salsa, these chips are a crowd-pleaser. Click through to explore mouthwatering recipes, tips for perfecting your chips, and fun variations that will elevate your snacking experience!
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Ingredients
  

6 small flour tortillas

1/4 cup granulated sugar

1 tablespoon ground cinnamon

1/4 cup unsalted butter, melted

1/4 teaspoon salt (optional)

1 teaspoon vanilla extract (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

    In a small bowl, mix the granulated sugar and ground cinnamon together until well combined. Set aside.

      Brush both sides of each tortilla with melted butter. If desired, add vanilla extract to the melted butter for a richer flavor.

        Sprinkle a generous amount of the cinnamon sugar mixture over one side of each tortilla.

          Stack the tortillas and cut them into triangles or strips, about 6-8 per tortilla, depending on your preferred size.

            Place the tortilla triangles in a single layer on the prepared baking sheet.

              Bake in the preheated oven for 8-10 minutes, or until they are golden brown and crispy. Keep an eye on them to avoid burning.

                Once baked, remove the chips from the oven and immediately sprinkle with a little extra cinnamon sugar and salt (if using) while they're still warm.

                  Allow them to cool slightly on the baking sheet before serving.

                    Prep Time: 10 mins | Total Time: 20 mins | Servings: 4-6

                      - Presentation Tips: Serve in a colorful bowl or on a decorative platter, optionally accompanied with some melted chocolate or caramel sauce for dipping. Enjoy your sweet treat!