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To create these amazing cinnamon sugar baked pumpkin donuts, gather your essential ingredients. Each one plays a key role in making these treats so tasty. - 1 cup all-purpose flour - 1/2 cup granulated sugar - 1/2 teaspoon baking powder - 1/4 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/4 teaspoon salt - 1/2 cup canned pumpkin puree - 1/4 cup buttermilk (or milk with 1 tsp vinegar) - 1 large egg - 2 tablespoons unsalted butter, melted - 1 teaspoon vanilla extract - 1/4 cup granulated sugar (for topping) - 1 teaspoon ground cinnamon (for topping) These ingredients blend to give you soft, moist donuts with a warm, spiced flavor. The pumpkin puree adds richness, while the spices create that cozy autumn vibe. The cinnamon sugar topping is a delightful way to finish them off. You will love how each bite tastes! First, preheat your oven to 350°F (175°C). Lightly grease your donut pan with non-stick spray. This helps the donuts come out easily. Next, grab a mixing bowl. In it, whisk together these dry ingredients: - 1 cup all-purpose flour - 1/2 cup granulated sugar - 1/2 teaspoon baking powder - 1/4 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/4 teaspoon salt Mix them well until you see no lumps. In another bowl, mix the wet ingredients until smooth: - 1/2 cup canned pumpkin puree - 1/4 cup buttermilk - 1 large egg - 2 tablespoons unsalted butter, melted - 1 teaspoon vanilla extract Slowly add the wet mix to the dry mix. Stir gently. Be careful not to overmix. This keeps the donuts light and fluffy. Now, fill each donut cavity about two-thirds full with the batter. This allows room for the donuts to rise. Bake your donuts for 10-12 minutes. To check if they are done, insert a toothpick into the center. If it comes out clean, your donuts are ready. While the donuts bake, prepare the cinnamon sugar topping. In a shallow bowl, mix together: - 1/4 cup granulated sugar - 1 teaspoon ground cinnamon After baking, let the donuts cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool slightly. While they are still warm, gently roll each donut in the cinnamon sugar mixture. Make sure each donut is well coated. Enjoy your fresh pumpkin donuts warm or at room temperature! To get the best texture, mix your dry ingredients well. This helps the baking powder and soda spread evenly. When you add the wet mix, stir just enough to blend. Overmixing makes donuts tough. You want them soft and fluffy. Baking temperature matters. Preheat your oven to 350°F (175°C). This heat cooks the donuts just right. Bake for 10-12 minutes. Test doneness with a toothpick. If it comes out clean, your donuts are ready! Want to boost flavor? Try adding a pinch of allspice or cloves. These spices mix well with pumpkin. You can also add a splash of maple syrup for sweetness. Using fresh pumpkin is great, but canned puree works fine too. Canned pumpkin is smooth and easy. Fresh can have a richer taste, but it needs cooking first. Choose what fits your time and taste. How you serve your donuts can make them more fun. Stack them on a plate. Sprinkle some extra cinnamon sugar on top for flair. Pair your donuts with a warm drink like coffee or cider. They match well and make a cozy treat. For toppings, consider a drizzle of chocolate or cream cheese frosting. Enjoy creating your perfect donut experience! {{image_2}} You can make these donuts gluten-free. Use a gluten-free all-purpose flour. Brands like Bob’s Red Mill or King Arthur work well. Keep in mind, gluten-free flour can absorb more liquid. You may need to adjust the wet ingredients slightly to keep the batter moist. Add a bit more pumpkin puree or buttermilk if needed. This small change ensures your donuts stay light and fluffy. Want to play with flavors? You can add chocolate chips or nuts for a fun twist. Dark chocolate chips create a nice contrast with pumpkin. Chopped walnuts or pecans add a lovely crunch. For seasonal variations, try mixing in apple chunks or caramel. You can even blend in some maple syrup for a rich taste. These additions keep the recipe fresh and exciting. Mini donuts are cute and fun! If you choose this size, reduce the bake time. Bake mini donuts for about 8-10 minutes. Always check with a toothpick to be sure they are done. If you make regular-sized donuts, follow the original bake time of 10-12 minutes. Think about how you plan to serve them. Mini donuts are perfect for parties. Regular donuts are great for a cozy, family treat. To keep your cinnamon sugar baked pumpkin donuts fresh, store them at room temperature. Place them in an airtight container to prevent drying. They will stay good for about two days. For longer storage, consider refrigeration. Wrap each donut in plastic wrap. Then, place them in a sealed bag. This keeps them moist and fresh for up to a week. If you want to save some donuts for later, freezing is a great option. First, let the donuts cool completely. Next, wrap each one tightly in plastic wrap. Place the wrapped donuts in a freezer bag. They can stay frozen for about three months. When you want to eat them, take out a donut and let it thaw at room temperature. To reheat, you can warm it in the microwave for about 10-15 seconds. This makes the donut soft and warm again. Enjoy your delicious treat anytime! These donuts stay fresh for about 3 days at room temperature. Store them in an airtight container. If you refrigerate them, they last up to a week. Make sure to wrap them well to keep them moist. Yes, you can make the batter ahead. Just mix it and cover it tightly. Store it in the fridge for up to 24 hours. When ready to bake, let it sit at room temperature for about 15 minutes. This helps the batter warm up and rise better. If you don’t have buttermilk, mix 1/4 cup of milk with 1 teaspoon of vinegar. Let it sit for 5 minutes to thicken. You can also use plain yogurt or sour cream. Just thin them with a little water to get the right consistency. You now have the tools to make delicious pumpkin donuts at home. We covered the key ingredients and shared step-by-step instructions for baking and coating. I provided tips to enhance flavor and texture, and we explored fun variations to try. Remember, storage and reheating are easy so you can enjoy them later. With these methods, you can bake impressively tasty donuts and share them happily. Dive in and enjoy your homemade treats!

Cinnamon Sugar Baked Pumpkin Donuts

Indulge in the fall flavors with these irresistible Cinnamon Sugar Baked Pumpkin Donuts! Easy to make and bursting with warm spices, they're perfect for breakfast or a tasty treat. Just mix, bake, and roll in cinnamon sugar for a delightful finish. Discover the full recipe and impress your family and friends with these delectable donuts. Click through to explore how to create your own batch today!
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Ingredients
  

1 cup all-purpose flour

1/2 cup granulated sugar

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

1/2 cup canned pumpkin puree

1/4 cup buttermilk (or milk with 1 tsp vinegar)

1 large egg

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

1/4 cup granulated sugar (for topping)

1 teaspoon ground cinnamon (for topping)

Instructions
 

Preheat your oven to 350°F (175°C) and lightly grease a donut pan with non-stick spray.

    In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt until well combined.

      In another bowl, mix the pumpkin puree, buttermilk, egg, melted butter, and vanilla extract until smooth.

        Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.

          Fill each donut cavity about two-thirds full with the batter.

            Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.

              While the donuts are baking, combine the 1/4 cup sugar and 1 teaspoon cinnamon in a shallow bowl for the topping.

                Once baked, allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool slightly.

                  While still warm, gently roll each donut in the cinnamon sugar mixture until well coated.

                    Serve warm or at room temperature, and enjoy your delightful pumpkin donuts!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 donuts