Cinnamon Roll French Toast Casserole

$- 2 cans of refrigerated cinnamon rolls (with icing) - 6 large eggs - 1 cup milk (whole or almond) These three main ingredients make the base of your casserole. The cinnamon rolls give you that sweet, soft texture. The eggs help bind everything together, while the milk adds creaminess. You can use whole or almond milk based on your preference. - 1/4 cup brown sugar - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg This mix of sweeteners and spices adds depth to your dish. Brown sugar gives a rich sweetness. Vanilla extract enhances the flavor, while ground cinnamon and nutmeg create that warm, cozy taste we love in cinnamon rolls. - 1/2 cup chopped pecans or walnuts - Powdered sugar for dusting These optional add-ons can take your casserole to the next level. The nuts add a nice crunch and extra flavor. A sprinkle of powdered sugar on top makes it look pretty and adds a touch of sweetness. For the full recipe, check the section provided. First, you need to preheat your oven to 375°F (190°C). This helps the casserole cook evenly. While the oven warms up, grease a 9x13-inch baking dish. This step is important. It prevents the casserole from sticking. Next, open your cans of cinnamon rolls and cut each roll into quarters. Make sure to spread the pieces evenly in the dish. This helps every bite get that tasty flavor. Now, it’s time to mix the ingredients. In a large bowl, whisk together six eggs, one cup of milk, and a 1/4 cup of brown sugar. Add in one teaspoon of vanilla extract, one teaspoon of ground cinnamon, and 1/4 teaspoon of nutmeg. Whisk until everything is well combined. This mixture will soak into the cinnamon rolls. Once mixed, pour the egg mixture evenly over the cinnamon roll pieces in the baking dish. Make sure all the pieces are well coated. If you like, sprinkle 1/2 cup of chopped pecans or walnuts on top for extra flavor and crunch. Place the baking dish in the oven and bake for 25-30 minutes. Keep an eye on it. The casserole should turn golden brown and feel set in the middle. After baking, take it out and let it cool slightly. Drizzle it with the icing that came with the cinnamon rolls. For a sweet finish, you can dust it with powdered sugar. This step adds a nice touch. Enjoy this easy delight! For the full recipe, you can check out the detailed guide. To get the best texture, use day-old cinnamon rolls. Fresh rolls can turn too soft. Day-old rolls give a sturdier, chewier bite. Before you serve, let the casserole rest for a few minutes. This helps it set up nicely and makes serving easier. For a fun twist, add vanilla bean or almond extract to the egg mixture. Just a little can change the flavor. You can also mix in fresh fruits like berries. They add brightness and a pop of color. This brings a fresh taste to the dish. Serve your casserole warm with maple syrup or a dollop of whipped cream. This adds a nice sweet touch. You can also pair it with coffee or a fruit salad. This makes for a balanced meal and adds some freshness. For the full recipe, check out my complete guide. {{image_2}} You can easily switch up the flavors in your casserole. One popular twist is the pumpkin spice version. This adds warm spices for a cozy fall dish. Just mix in pumpkin puree and pumpkin spice instead of some cinnamon. Another fun option is to add chocolate chips. Simply toss in a half cup of chocolate chips with the cinnamon rolls. This creates a sweet and rich flavor that kids love. If you need gluten-free options, use gluten-free cinnamon rolls. Many brands offer great choices that taste just as good. Always check the label to ensure they fit your needs. For a dairy-free version, swap the milk for almond milk or oat milk. You can also choose a dairy-free cream cheese for the icing. This way, everyone can enjoy the dish! You can easily scale this recipe for larger gatherings. Just double the ingredients and use a bigger baking dish. This makes it a perfect choice for brunch with friends or family. If you want smaller portions, try using individual dishes. Bake the casserole in ramekins or small baking cups. This makes serving easy and fun! Each person gets their own little treat. For the full recipe, check the details above. To keep your cinnamon roll French toast casserole fresh, you need to refrigerate it right away. Place the leftovers in an airtight container. This helps prevent moisture loss and keeps flavors strong. Glass or plastic containers with tight lids work best. Make sure to cool the casserole to room temperature before sealing. You can freeze this casserole for later use. First, let it cool completely. Cut it into portions for easy thawing. Wrap each piece in plastic wrap, then place them in a freezer-safe bag. This protects against freezer burn. To thaw, move it to the fridge overnight. Reheat in the oven at 350°F (175°C) until warm. This usually takes about 15-20 minutes. For the best taste, eat leftovers within three days. After that, the flavors may fade. Look for signs of spoilage like an off smell or mold. If you see any, don't eat it. Trust your senses; they keep you safe and happy. Enjoy your cinnamon roll French toast casserole while it's fresh! Yes, you can. Preparing the casserole the night before makes your morning easy. Here’s how: 1. Follow the recipe up to pouring the egg mixture over the cinnamon rolls. 2. Cover the dish with plastic wrap and place it in the fridge. 3. In the morning, remove the cover and bake it straight from the fridge. This may take a few extra minutes. This method allows the flavors to blend nicely overnight. Absolutely! If you want to skip eggs, use these substitutes: - 1/4 cup unsweetened applesauce for each egg. - 1/4 cup mashed banana for each egg. - 1 tablespoon ground flaxseed mixed with 2.5 tablespoons water for each egg. Mix the flaxseed and water, and let it sit for a few minutes before using. These options work well in this casserole. You’ll know it’s done when you see a golden top. Here are key signs of doneness: - A toothpick inserted in the center comes out clean. - The edges look set, and the center is not jiggly. - The top is lightly browned. Let it cool a bit before serving to avoid burns. Pair this casserole with tasty sides and drinks. Here are some great options: - Maple syrup for drizzling. - Fresh berries for a pop of color. - Whipped cream for extra sweetness. - A cup of coffee or hot chocolate for a warm drink. These sides enhance the flavors and make your meal special. This blog post shared a simple and delicious recipe for Cinnamon Roll French Toast Casserole. You learned about the main ingredients, like cinnamon rolls and eggs. I offered tips on perfecting the texture and adding flavors. You found variations for different tastes and dietary needs. Lastly, we covered storage methods and answers to common questions. With this recipe, you can create a tasty dish that impresses everyone at the table. Enjoy your baking and share the joy of this tasty casserole with loved ones!$

Cinnamon Roll French Toast Casserole

Indulge in a breakfast treat everyone will love with this Cinnamon Roll French Toast Casserole! This delightful recipe combines the gooey goodness of cinnamon rolls with a rich egg mixture for a dish that's perfect for brunch or a cozy family breakfast. Easy to prepare and packed with flavor, it’s sure to impress. Click through to discover how to make this delicious casserole and start your mornings off sweet!

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Ingredients

2 cans of refrigerated cinnamon rolls (with icing)

6 large eggs

1 cup milk (whole or almond)

1/4 cup brown sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/2 cup chopped pecans or walnuts (optional)

Powdered sugar for dusting (optional)

Instructions

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.

Open the cinnamon roll cans and cut each roll into quarters. Spread the pieces evenly in the prepared baking dish.

In a large mixing bowl, whisk together the eggs, milk, brown sugar, vanilla extract, ground cinnamon, and nutmeg until well combined.

Pour the egg mixture evenly over the cinnamon roll pieces in the baking dish, ensuring they are well coated. If desired, sprinkle chopped nuts over the top for added texture and flavor.

Bake in the preheated oven for 25-30 minutes, or until the casserole is golden brown and set in the middle.

Remove from the oven and let it cool slightly before drizzling with the icing that came with the cinnamon rolls.

Optionally, dust with powdered sugar before serving for a sweet finish.

Prep Time: 15 min | Total Time: 45 min | Servings: 6-8