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- 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1 teaspoon ground cinnamon - ½ teaspoon salt - 1 large egg - ¾ cup milk - ½ cup unsalted butter, melted - 1 teaspoon vanilla extract - 2 cups apples, peeled and diced The base for these muffins is simple. You start with flour, sugar, and baking powder. Ground cinnamon adds warmth and flavor. Salt enhances all the other tastes. You need one large egg to bind the mixture. Milk keeps the muffins moist. Melted unsalted butter gives richness. Lastly, diced apples bring sweetness and texture. - ½ cup brown sugar - ½ cup rolled oats - ½ cup chopped pecans or walnuts (optional) - 1 teaspoon ground cinnamon - 4 tablespoons unsalted butter, cold and cubed The streusel topping adds a sweet crunch. Brown sugar brings a deep flavor. Rolled oats offer texture and heartiness. If you like, chopped nuts add a nice bite. Ground cinnamon ties it all together. Cold butter creates a crumbly mix that bakes to perfection. These ingredients come together to create a delightful muffin. Each bite bursts with cinnamon and apple goodness. The streusel topping adds a lovely contrast. Enjoy making these muffins for a special treat! 1. Preheat the oven and prepare the muffin tin: Start by preheating your oven to 375°F (190°C). While it heats, line a 12-cup muffin tin with paper liners. You can also grease it with non-stick spray for easy removal. This step is key for perfect muffins! 2. Mix the streusel topping ingredients: In a medium bowl, combine the brown sugar, rolled oats, chopped nuts (if using), and ground cinnamon. Then, add the cold, cubed butter. Mix it all together with a fork or your fingers until it looks crumbly. Set this mixture aside for later. 3. Combine dry ingredients in a large bowl: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt. Make sure everything is blended well. This will be the base for your muffins. 1. Prepare the wet ingredients and mix into dry: In a separate bowl, beat the egg. Then, mix in the milk, melted butter, and vanilla extract until it’s all well blended. Pour this wet mixture into the dry ingredients. Stir gently until just combined. Do not overmix! Fold in the diced apples gently so they spread evenly throughout. 2. Fill muffin cups and add streusel topping: Divide the muffin batter evenly among the prepared muffin cups. Fill each cup about ¾ full. Now, generously sprinkle the streusel topping over each muffin. This will add a nice crunch! 3. Bake and cooldown instructions: Place the muffin tin in your preheated oven. Bake for 18-20 minutes. To check if they are done, insert a toothpick into the center. If it comes out clean, they’re ready! Let the muffins cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your warm, fragrant muffins! How do I avoid overmixing for a fluffy texture? Overmixing can make your muffins tough. To avoid this, mix the wet and dry ingredients until just combined. You want some lumps. Gently fold in the diced apples. This keeps the muffins light and fluffy. What are the best apple varieties for flavor? For great flavor, I recommend using a mix of sweet and tart apples. Fuji, Honeycrisp, or Granny Smith work well. They add a nice balance to the sweetness of the muffins. What are some presentation ideas for serving muffins? Serve the muffins warm in a basket lined with a cloth. This keeps them cozy. You can dust powdered sugar on top for a nice touch. A sprinkle of cinnamon can add a lovely look too! What beverage pairs well with these muffins? These muffins taste great with coffee or tea. A warm cup of apple cider also makes a perfect match. Try them with a glass of milk for a classic combo! {{image_2}} You can boost the flavor of your muffins by adding spices. Try nutmeg or ginger for a warm kick. You might also add a splash of almond extract for a nutty touch. If you need a dairy-free option, use almond milk instead of regular milk. You can swap the egg for a flaxseed meal mixed with water for a vegan version. Get creative with the streusel topping! Try adding coconut flakes or chocolate chips for extra fun. You can mix berries or raisins into the batter for a fruity twist. If you like crunch, consider using sliced almonds instead of chopped nuts. Each change adds a new flavor that makes your muffins unique! To keep your muffins fresh, let them cool first. Place them in an airtight container. This helps keep them soft and moist. You can store muffins at room temperature for up to three days. If you live in a humid area, it’s best to refrigerate them. This keeps them from spoiling too fast. You can also use a zip-top bag for easy storage. If you want to save muffins for later, freezing works great. First, let them cool completely. Wrap each muffin in plastic wrap tightly. Then, place them in a freezer-safe bag or container. This keeps out air and prevents freezer burn. Muffins can stay fresh in the freezer for up to three months. To enjoy, take a muffin out and let it thaw at room temperature. You can also warm it in the microwave for a few seconds. Enjoy your treat at any time! What apples are best for baking in muffins? For baking, I recommend using tart apples like Granny Smith or Honeycrisp. These apples hold their shape well and add a nice contrast to the sweet muffin. They keep the muffins juicy without making them mushy. You can also try Fuji apples for a sweeter option. Can I make these muffins gluten-free? Yes, you can! Use a 1:1 gluten-free flour blend instead of all-purpose flour. This swap works well. Just make sure the blend contains xanthan gum, which helps with texture. Your muffins will still be delicious and fluffy. How long do baked muffins last? Baked muffins can last up to three days at room temperature. Store them in an airtight container to keep them fresh. If you want to keep them longer, they freeze well for up to three months. Just thaw them at room temperature when you are ready to enjoy. Why are muffins sticking to the liners? Muffins stick to liners when they are too moist or if the liners are not greased well. To avoid this, lightly grease the liners or use non-stick liners. This will help your muffins release easily. My muffins didn’t rise; what did I do wrong? Muffins may not rise if the baking powder is old or if the batter is overmixed. Always check the expiration date on your baking powder. Mix the batter gently until just combined, and you will get a nice rise. Cinnamon Apple Streusel Muffins offer rich flavors and delightful textures. This blog covers key ingredients, step-by-step baking, and useful tips for success. You can explore variations and storage methods to enjoy these muffins longer. Remember, fresh ingredients and careful mixing yield the best results. With practice, you’ll master this tasty recipe. Enjoy sharing them with friends and family. These muffins make every occasion special. Happy baking!

Cinnamon Apple Streusel Muffins Bakery

Indulge in the warmth and comfort of homemade Cinnamon Apple Streusel Muffins! Bursting with delicious diced apples and topped with a crunchy streusel, these muffins are perfect for breakfast or a delightful snack. In just 35 minutes, you can create a batch of 12 muffins that will fill your kitchen with irresistible aromas. Click through now to explore the full recipe and baking tips that will make your muffins a hit!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1 teaspoon ground cinnamon

½ teaspoon salt

1 large egg

¾ cup milk

½ cup unsalted butter, melted

1 teaspoon vanilla extract

2 cups apples, peeled and diced (about 2 medium apples)

½ cup brown sugar (for streusel)

½ cup rolled oats (for streusel)

½ cup chopped pecans or walnuts (optional, for streusel)

1 teaspoon ground cinnamon (for streusel)

4 tablespoons unsalted butter, cold and cubed (for streusel)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it with non-stick spray.

    Prepare the Streusel Topping: In a medium bowl, combine brown sugar, rolled oats, chopped nuts (if using), and ground cinnamon. Add the cold, cubed butter and mix with a fork or your fingers until crumbly. Set aside.

      Mix Dry Ingredients: In a large bowl, whisk together flour, granulated sugar, baking powder, ground cinnamon, and salt until well combined.

        Mix Wet Ingredients: In a separate bowl, beat the egg, then mix in the milk, melted butter, and vanilla extract until well blended.

          Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined (do not overmix). Fold in the diced apples gently until evenly distributed.

            Fill Muffin Cups: Divide the muffin batter evenly among the prepared muffin cups, filling each about ¾ full.

              Add Streusel Topping: Generously sprinkle the streusel topping over each muffin.

                Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

                  Cool and Enjoy: Let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins

                      - Presentation Tips: Serve muffins warm in a basket lined with a cozy cloth. You can dust the tops with powdered sugar for a beautiful finish! Enjoy with a cup of tea or coffee for a delightful treat!