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To make these tasty chocolate espresso brownies, you need the right baking items. Here’s what you’ll need: - 1 cup unsalted butter, melted - 2 cups granulated sugar - 4 large eggs - 1 tablespoon vanilla extract - 1 cup all-purpose flour - 1 cup cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon salt The key to a great brownie lies in its flavors. For this recipe, we add: - 2 tablespoons finely ground espresso coffee - 1 cup dark chocolate chips - Sea salt for topping The espresso adds a rich depth, while dark chocolate gives a sweet contrast. Together, they make a perfect pair. Want to take your brownies up a notch? Here are some fun add-ins: - 1/2 cup walnuts, chopped These nuts give a nice crunch. You can also use other nuts or even dried fruit if you like! Start by getting your oven ready. Preheat it to 350°F (175°C). Grease a 9x13 inch baking dish. You can also use parchment paper to make removal easy. This helps the brownies come out clean and perfect. In a large bowl, mix the melted butter and granulated sugar. Stir until it looks smooth. Now, add the eggs one by one. Mix well after each egg. Then, add the vanilla extract. In another bowl, combine the flour, cocoa powder, baking powder, salt, and finely ground espresso. Whisk these dry ingredients together. This step is key for even mixing. Now, slowly add the dry mix to the wet mix. Stir until just combined. Be careful not to overmix; this keeps the brownies soft. Next, fold in the dark chocolate chips and walnuts if you want some crunch. Pour the brownie batter into the prepared dish. Spread it evenly. Bake in the oven for 25-30 minutes. To check if they are done, insert a toothpick. It should come out with a few moist crumbs, not wet batter. After baking, take them out and let them cool for about 10 minutes. While warm, sprinkle sea salt on top. This adds a nice touch. Let the brownies cool completely before cutting them into squares. Enjoy your delicious treats! To get the best texture, use room temperature eggs. Cold eggs can make the batter lumpy. Mix the butter and sugar well; this adds air, making brownies soft. Don’t overmix the batter once you add the flour. Stir until just combined. This keeps the brownies chewy and rich. Add espresso powder to boost the chocolate taste. It deepens the flavor without making them taste like coffee. Using dark chocolate chips adds richness. If you like nuts, add walnuts for a nice crunch. A sprinkle of sea salt on top after baking brings out the sweetness. Avoid using cold ingredients, as they can affect mixing. Don’t skip the baking powder; it helps the brownies rise. Make sure to check the baking time. Overbaking makes them dry. Use a toothpick; it should have a few moist crumbs when they are done. {{image_2}} You can change the butter to coconut oil for a dairy-free option. Try using brown sugar instead of granulated sugar for a deeper taste. If you want a gluten-free treat, replace all-purpose flour with almond flour or gluten-free flour blend. For a fun twist, use hazelnut or almond extract instead of vanilla. You can also swap espresso for finely ground coffee for a milder flavor. If you love spice, adding a pinch of cinnamon can brighten the taste. To make these brownies vegan, substitute eggs with flaxseed meal mixed with water. Use dairy-free chocolate chips and coconut oil. For a lower-sugar option, consider using a sugar substitute like monk fruit or stevia instead of granulated sugar. Store your brownies in an airtight container. This keeps them fresh for longer. You can place parchment paper between layers to avoid sticking. Keep them at room temperature for up to five days. If you live in a humid area, refrigerate them. This helps prevent spoilage. To freeze brownies, first let them cool completely. Cut them into squares, then wrap each piece tightly in plastic wrap. Place the wrapped brownies in a freezer-safe bag or container. They can last up to three months in the freezer. When you're ready to eat, just thaw them at room temperature. If you want warm brownies, use the microwave. Heat them for 10 to 15 seconds. Check to see if they are warm enough. You can also reheat them in the oven. Set the oven to 350°F (175°C) and heat for about 5 to 10 minutes. Enjoy your gooey, warm treat! Brownies get their chewy texture from a few key factors. First, using melted butter helps create a rich, dense base. Second, the ratio of flour to sugar is critical. Too much flour can lead to dry brownies. Also, mixing the batter just enough ensures the gluten does not overdevelop. This keeps the brownies soft and chewy. Yes, you can use different types of chocolate! Dark chocolate gives a rich taste, while milk chocolate adds sweetness. You can even mix chocolates for a unique flavor. Just remember that the type of chocolate affects the sweetness and richness of your brownies. To check if brownies are done, insert a toothpick in the center. If it comes out with a few moist crumbs, they are ready. If wet batter sticks to the toothpick, they need more time. Keep an eye on them to avoid overbaking. We explored all the key parts of making great brownies. We started with essential ingredients, covering baking needs, flavors, and fun add-ins. Then, I shared clear steps for mixing and baking. Next, I gave you tips for perfect texture and rich flavor. We also talked about variations and how to store them well. With this guide, you can bake delicious brownies every time. Enjoy creating your own sweet treats!

Chocolate Espresso Brownies Bakery

Indulge in the decadent flavor of chocolate espresso brownies! With rich ingredients like dark chocolate chips and a hint of espresso, this easy recipe will satisfy any sweet tooth. Perfectly baked with a sprinkle of sea salt, these brownies are sure to impress your friends and family. Ready to whip up a batch? Click through for the full recipe and make your dessert dreams come true!
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Ingredients
  

1 cup unsalted butter, melted

2 cups granulated sugar

4 large eggs

1 tablespoon vanilla extract

1 cup all-purpose flour

1 cup cocoa powder

1 teaspoon baking powder

1/2 teaspoon salt

2 tablespoons finely ground espresso coffee

1 cup dark chocolate chips

1/2 cup walnuts, chopped (optional)

Sea salt for topping

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish or line it with parchment paper for easy removal.

    In a large mixing bowl, combine the melted butter and granulated sugar. Mix until well combined and the mixture appears smooth.

      Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract until fully incorporated.

        In a separate bowl, whisk together the flour, cocoa powder, baking powder, salt, and finely ground espresso.

          Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.

            Fold in the dark chocolate chips and chopped walnuts (if using) until evenly distributed throughout the batter.

              Pour the brownie batter into the prepared baking dish, spreading it evenly.

                Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).

                  Once baked, remove from the oven and let cool in the pan for about 10 minutes. Sprinkle sea salt over the top while they are still warm.

                    Allow the brownies to cool completely before slicing them into squares for serving.

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12