Chocolate Covered Peanut Butter Stuffed Dates

$- 12 Medjool dates, pitted - 1/2 cup creamy peanut butter - 1/4 cup powdered sugar (optional) - 1/2 teaspoon vanilla extract - 1 cup dark chocolate chips or melting chocolate - Sea salt for garnish - Chopped peanuts for garnish (optional) To make these chocolate covered peanut butter stuffed dates, you first need the right ingredients. Medjool dates are perfect because they are sweet and soft, making them easy to stuff. You will also need creamy peanut butter. If you want your filling sweeter, add powdered sugar. A dash of vanilla extract adds a nice flavor. Next, get dark chocolate chips or melting chocolate. This will coat the dates and make them rich and yummy. Sea salt helps balance the sweet taste, while chopped peanuts can give a nice crunch. Together, these ingredients create a snack that is both simple and delicious. First, you need to slice the dates. Cut each date lengthwise. Make sure to remove any pits. After slicing, set the pitted dates aside. This step gets you ready for the fun part! In a small bowl, combine the creamy peanut butter, powdered sugar, and vanilla extract. Mix well until everything is smooth. This sweet filling makes the dates taste amazing! Take about a teaspoon of the peanut butter mixture. Fill each pitted date with it. Gently press the date to seal it. Make sure the filling stays tucked inside. This keeps it all together when you dip it in chocolate. You have two methods to melt the chocolate. For the microwave, place the chocolate chips in a bowl. Heat them in 20-second bursts, stirring in between. If you prefer the double boiler, set a bowl over simmering water. Stir until smooth. Either way works great! Now it’s time to dip! Take each stuffed date and cover it in the melted chocolate. Ensure it has an even coat. Let any extra chocolate drip off. Place the coated dates on a parchment-lined baking sheet. This helps them cool without sticking. While the chocolate is still warm, sprinkle a pinch of sea salt on top. This adds a nice sweet and salty flavor. If you want, you can also add chopped peanuts for a crunchy finish. Then, refrigerate the dates for about 30 minutes. This helps the chocolate harden completely. - How to make stuffing easier: Use a small spoon or a piping bag. This helps fill the dates neatly. Make sure the peanut butter mixture is soft. This way, it fits well inside the dates. - Choosing the right dates: Medjool dates are the best choice. They are soft, sweet, and large enough to hold the filling. Look for dates that are plump and shiny. Avoid any that feel dry or hard. - Avoiding clumps and burning: Use a microwave-safe bowl. Heat the chocolate chips in short bursts, about 20 seconds at a time. Stir well after each interval. This keeps the chocolate smooth and creamy. - Alternatives for chocolate coating: If you want a different flavor, try using white chocolate or milk chocolate. You can also use vegan chocolate for a dairy-free option. Just remember to melt it gently, as it can burn easily. - Pairing with beverages: These dates go well with many drinks. Try pairing them with hot tea or coffee. A glass of almond milk also complements their rich taste. - Additional garnishes and presentation ideas: For a fun twist, sprinkle chopped peanuts on top. You can also add a drizzle of extra melted chocolate for a pretty look. Serve them on a nice plate, and watch your guests smile! {{image_2}} You can change the taste of your chocolate-covered dates by adding spices. Try mixing in a pinch of cinnamon or nutmeg with the peanut butter. These spices will add warmth and depth. You can also experiment with different nut butters. Almond butter or cashew butter works great too. Each nut butter brings a unique flavor to the mix. If you want to switch up the chocolate, consider using white or milk chocolate instead of dark. These options give a different sweetness and creaminess. You can also find vegan chocolate for a dairy-free treat. Look for brands that use cocoa butter and no milk products. This way, everyone can enjoy the delight of these stuffed dates. These chocolate-covered dates make a great addition to a dessert platter. Pair them with fresh fruits like strawberries or bananas for a colorful display. You can also mix them with other desserts like brownies or cookies. This creates a fun variety for gatherings. Arrange the dates on a nice platter, and watch your guests smile! To keep your chocolate-covered dates fresh, store them in an airtight container. This prevents moisture from ruining their texture. Use glass or plastic containers with tight lids for best results. At room temperature, these treats last about a week. They stay tasty if kept cool and dry. If you want to save them longer, freeze the chocolate-covered dates. They can last for up to three months in the freezer. Just make sure to wrap them well in plastic wrap or foil before placing them in a freezer bag. This keeps them safe from freezer burn. Yes, you can! Feel free to swap out peanut butter for almond or cashew butter. You can also use chopped nuts like walnuts or pecans inside the dates. Just keep in mind that flavors and textures will change. Each nut brings its own taste, so experiment to find your favorite! To keep your chocolate smooth, work with it at room temperature. Use a microwave in short bursts to melt it, stirring each time. If it starts to harden, reheat gently. You can also add a bit of coconut oil to keep it fluid. This helps the chocolate stay shiny and dip-ready! This recipe can be vegan! Use dark chocolate that is dairy-free. Swap creamy peanut butter for a nut butter that is vegan-friendly. You can skip the powdered sugar if you prefer. Just ensure all your ingredients are plant-based to keep it vegan. Yes, you can! These dates store well in the fridge. Make them a day or two ahead for a party. Just keep them in an airtight container. If you want to store them longer, freeze them. They taste great straight from the freezer! This blog post covered how to make delicious chocolate-covered dates. We discussed ingredients, like Medjool dates and peanut butter. I shared simple steps for preparation, stuffing, and melting chocolate. You learned tips for storage, serving ideas, and flavor variations. In closing, these treats are easy to customize and fun to make. Enjoy experimenting with your own twist. Taste the joy of this sweet, healthy snack!$

Chocolate Covered Peanut Butter Stuffed Dates

Indulge in the ultimate treat with these decadent chocolate covered peanut butter stuffed dates! This simple recipe combines rich dark chocolate with creamy peanut butter for a delightful snack or dessert that’s hard to resist. Perfect for gatherings or a sweet personal treat, these stuffed dates are easy to make and sure to impress. Click through to explore the full recipe and bring this delicious delight to your kitchen today!

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Ingredients

12 Medjool dates, pitted

1/2 cup creamy peanut butter

1/4 cup powdered sugar (optional, for sweetness)

1/2 teaspoon vanilla extract

1 cup dark chocolate chips or melting chocolate

Sea salt for garnish

Chopped peanuts for garnish (optional)

Instructions

Begin by preparing the dates: Carefully slice each date lengthwise and remove any remaining pits if needed. Set aside.

In a small bowl, mix the creamy peanut butter, powdered sugar (if using), and vanilla extract until well combined to create a sweet peanut butter filling.

Stuff each pitted date with about a teaspoon of the peanut butter mixture. Press to seal the date slightly, ensuring the filling is tucked inside.

Next, melt the dark chocolate: In a microwave-safe bowl, heat the chocolate chips in 20-second intervals, stirring in between until smooth and fully melted. Alternatively, you can use a double boiler.

Dip each stuffed date into the melted chocolate, ensuring they are completely coated. Allow excess chocolate to drip off before placing them on a parchment-lined baking sheet.

While the chocolate is still warm, sprinkle a pinch of sea salt on top of each date for the perfect sweet and salty contrast. If desired, add chopped peanuts for an extra crunch.

Refrigerate the chocolate-covered dates for about 30 minutes, or until the chocolate hardens completely.

Once set, remove from the refrigerator and serve as a delightful snack or indulgent dessert.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12