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- 1 cup unsalted butter, softened - 3/4 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 1/4 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup semi-sweet chocolate chips - 1/2 cup chopped nuts (optional) - Ice cream (optional for serving) For this chocolate chip cookie skillet, you'll need simple and fresh ingredients. Start with unsalted butter. Softened butter mixes well for a creamy texture. Brown sugar adds rich flavor and moisture. Granulated sugar gives a nice sweetness. Two large eggs bring everything together. Vanilla extract adds warmth and depth. All-purpose flour is the base of this cookie. Baking soda helps it rise, and a bit of salt balances the sweetness. Chocolate chips are the star here! Use semi-sweet for a classic taste. If you like nuts, chopped walnuts or pecans work great. Finally, ice cream on top makes it extra special. You can find the full recipe above to guide you further. To start, gather all your ingredients. You need unsalted butter, both brown and white sugar, eggs, and vanilla. Also, have the flour, baking soda, and salt ready. Finally, don’t forget the chocolate chips and any nuts you want to add. Preheat your oven to 350°F (175°C). This step helps bake the cookie evenly. In a large bowl, add the softened butter, brown sugar, and granulated sugar. Use a hand mixer to blend until it becomes smooth and fluffy. Next, add the eggs one by one. Mix well after each egg so everything combines. Then, pour in the vanilla extract for flavor. In a separate bowl, whisk together the flour, baking soda, and salt. Slowly mix this dry mix into the wet ingredients. Stir until you see no more flour. Finally, fold in the chocolate chips and nuts if you are using them. Now, it's time to prepare your skillet. Grease a cast-iron skillet or an oven-safe dish with butter. Pour the cookie dough into the skillet. Spread it evenly across the bottom. Bake it in the oven for about 25 to 30 minutes. You want the edges to turn golden while the center stays soft. Once done, take it out and let it cool for a few minutes. This cookie is best served warm, especially with a scoop of ice cream on top. For the full recipe, check the earlier section. To create a great chocolate chip cookie skillet, start with room temperature butter. This helps mix the butter and sugars well. Use a cast-iron skillet for even baking. A non-stick pan can work too, but the skillet gives a nice crust. Always preheat your oven before baking. This helps the cookie rise and bake evenly. The key to the perfect texture is to not overmix the dough. Mix just until the dry and wet ingredients blend. Overmixing makes the cookie tough. Bake until the edges turn golden brown, but the center stays soft. It will continue to cook as it cools. Let it rest for a few minutes after baking. This helps the cookie set up nicely. Serve your skillet warm for the best taste. Top it with a scoop of vanilla ice cream for a sweet treat. Drizzle some chocolate or caramel sauce on top for extra flavor. You can also add nuts for crunch. If you want something fresh, try adding berries on the side. Check out the Full Recipe for more ideas! {{image_2}} If you want a nut-free version, skip the nuts. Just leave them out when mixing the dough. You can still enjoy a soft and chewy cookie. The chocolate chips will add enough flavor. Sometimes, I add a little extra chocolate to balance it out. This makes every bite pure joy! You can change the type of chocolate chips in your skillet cookie. Try dark chocolate chips for a richer taste. Milk chocolate chips add a nice sweetness. You can even mix different kinds together. For a fun twist, use white chocolate or peanut butter chips. Each option gives a new flavor to your dessert. Toppings make your cookie skillet even better. Drizzle warm caramel on top for sweetness. A sprinkle of sea salt can bring out the chocolate flavor. You can also add crushed cookies or candies for crunch. Try fresh fruit like berries for a fresh touch. Get creative with your favorites! You can find the full recipe in the main article. To keep your chocolate chip cookie skillet fresh, let it cool first. Once cool, cover it tightly with plastic wrap or aluminum foil. You can also use an airtight container. Store it at room temperature for up to 3 days. If you want it to last longer, refrigerate it for up to a week. To reheat your cookie, preheat your oven to 350°F (175°C). Place the skillet in the oven for about 10 minutes. This warms it nicely without drying it out. If you like it extra gooey, you can microwave a slice for 15-20 seconds. Just add a scoop of ice cream on top for a treat! If you want to freeze your cookie, first let it cool completely. Cut it into slices and wrap each slice in plastic wrap. Then, place the slices in a freezer bag. This way, you can take out just what you need. It stays fresh for up to 3 months in the freezer. To enjoy, thaw it in the fridge overnight and reheat as needed. For the full recipe, check the earlier section. Yes, you can make this recipe gluten-free. Use a gluten-free flour blend instead of all-purpose flour. Many brands offer blends that work well in baking. Check the package for a 1:1 ratio. This change keeps the cookie tasty while meeting gluten-free needs. You can tell the skillet cookie is done by checking the edges. They should look golden brown. The center will still be soft, but not raw. A toothpick inserted in the center should come out with a few moist crumbs. Remember, the cookie will continue to cook as it cools. If you need an egg substitute, use unsweetened applesauce. One egg equals 1/4 cup of applesauce. You can also use mashed bananas, yogurt, or silken tofu. These options help bind the cookie without changing the flavor much. You learned how to make a delicious chocolate chip cookie skillet. We covered ingredients, step-by-step instructions, and helpful tips. You can choose variations and answer common questions too. This skillet cookie is a fun treat for everyone. It’s perfect for sharing or enjoying on your own. Keep experimenting with flavors and toppings. Each attempt brings you closer to your perfect dessert. Now, go gather your ingredients and start baking! Enjoy the warm, gooey goodness.

- Chocolate Chip Cookie Skillet

Indulge in the ultimate dessert with this delicious Chocolate Chip Cookie Skillet recipe! It's incredibly easy to make, combining buttery goodness with melty chocolate chips in a warm, gooey treat. Perfect for sharing (or keeping to yourself!), this cookie skillet can be paired with ice cream for an extra special touch. Ready to whip up a batch? Click through to explore the full recipe and enjoy a delightful cookie experience!
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Ingredients
  

1 cup unsalted butter, softened

3/4 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1/2 cup chopped nuts (walnuts or pecans, optional)

Ice cream (for serving, optional)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.

      Beat in the eggs, one at a time, followed by the vanilla extract, mixing well after each addition.

        In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until fully combined.

          Gently fold in the chocolate chips and nuts, if using.

            Grease a cast-iron skillet or an oven-safe baking dish and pour the cookie dough into it, spreading it evenly.

              Bake in the preheated oven for about 25-30 minutes, or until the edges are golden and the center is still slightly soft (it will continue to cook as it cools).

                Remove the skillet from the oven and let it cool for a few minutes before serving. For an extra touch, serve warm with a scoop of ice cream on top.

                  Prep Time: 15 mins | Total Time: 40 mins | Servings: 8