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To make this tasty treat, gather these main ingredients: - 2 cups heavy cream - 1 cup whole milk - 3/4 cup granulated sugar - 2 teaspoons vanilla extract - 1/2 teaspoon salt - 1/2 cup mini chocolate chips - 1 cup cookie dough bites (homemade or store-bought) These ingredients create a rich and creamy base. The heavy cream adds the smooth texture that makes this ice cream so delightful. Whole milk balances the creaminess while sugar sweetens the mix. Vanilla extract brings warmth, and a pinch of salt enhances all the flavors. You can add your twist to this ice cream. Consider these optional ingredients: - Crushed nuts for crunch - Swirls of caramel or fudge - Different types of chocolate chips - Flavor extracts like almond or mint Using these additions, you can create a unique flavor profile. If you love nuts, add chopped walnuts or pecans. For a fun surprise, try swirls of caramel. These options let you experiment and find your perfect bite. Here’s a quick look at the nutritional breakdown for one serving of this ice cream: - Calories: 350 - Total Fat: 25g - Saturated Fat: 15g - Carbohydrates: 30g - Sugar: 20g - Protein: 4g This ice cream is a treat, so enjoy it in moderation. It has a good amount of sugar and fat, making it rich and decadent. Check the labels if you use store-bought cookie dough for extra info. You can find the full recipe in the article to guide you through making this delicious ice cream. To start, grab a large mixing bowl. Add 2 cups of heavy cream, 1 cup of whole milk, and 3/4 cup of granulated sugar. Use a whisk to mix until the sugar dissolves. Then, add 2 teaspoons of vanilla extract and 1/2 teaspoon of salt. Mix again until everything is well combined. Next, pour the mixture into your ice cream maker. Follow the manufacturer's instructions for churning. This usually takes around 20 to 25 minutes. Keep an eye on it until you see a soft-serve consistency. During the last 5 minutes of churning, add in 1/2 cup of mini chocolate chips and 1 cup of cookie dough bites. Gently fold them in to mix evenly. After churning, transfer your ice cream to a lidded container. Smooth the top with a spatula. Freeze it for at least 4 hours or until firm. When it's time to serve, let it sit out for a few minutes. This helps soften it for easier scooping. Enjoy this delightful treat! For the full recipe, check the section above! When making chocolate chip cookie dough ice cream, avoid over-churning. If you churn too long, the ice cream can become icy. Watch the time closely, especially the last few minutes. Another mistake is adding too much cookie dough at once. If you clump it together, it can freeze too hard. Instead, break it into smaller pieces. To boost flavor, use high-quality vanilla extract. This small change makes a big difference. You can also try different chocolate chips. Experiment with dark, milk, or even white chocolate. For added texture, include chopped nuts or sprinkles. This gives each bite a fun crunch. Serve your ice cream in waffle cones or clear bowls. This adds a touch of flair. Top it with extra cookie dough bites and a drizzle of chocolate sauce. Make sure to scoop the ice cream when it’s slightly softened. This helps you get perfect, round scoops. Enjoy your delicious treat! For the full recipe, check out the detailed instructions. {{image_2}} You can make this ice cream dairy-free and vegan easily. Swap heavy cream and milk with coconut cream and almond milk. Use maple syrup instead of granulated sugar for sweetness. Look for vegan cookie dough bites or make your own with plant-based butter. This way, you still enjoy the treat without dairy. Get creative with flavors! Add peanut butter or mint extract for a twist. You can also mix in crushed cookies or nuts for crunch. Try different chocolate chips, like dark or white chocolate. Each change adds a new layer of fun to your ice cream. Ice cream sandwiches are a great way to enjoy your treat. Use two cookies and fill them with your chocolate chip cookie dough ice cream. You can make your own cookies or buy them. For a fun twist, roll the edges in sprinkles or mini chocolate chips. This makes a perfect summer snack! For the complete recipe, check out the Full Recipe section. To keep your chocolate chip cookie dough ice cream fresh, store it in an airtight container. This prevents freezer burn and keeps the ice cream creamy. Make sure to press a piece of plastic wrap against the surface before sealing. This helps keep air out and moisture in. Your ice cream can stay good in the freezer for about two weeks. However, for the best flavor and texture, try to eat it within a week. When you’re ready to enjoy, let the container sit at room temperature for a few minutes. This softens the ice cream, making it easier to scoop. Look for ice crystals on the surface. These mean the ice cream may have freezer burn. If it smells off or has a strange color, it’s best to toss it. Always trust your senses. If something seems wrong, it’s safer to not eat it. Yes, you can use store-bought cookie dough. It saves time and effort. Just make sure you choose high-quality dough. You want the flavor to shine through in your ice cream. I like using mini cookie dough bites. They mix well and add a nice texture. Homemade ice cream can last about two weeks in the freezer. After that, it may lose some taste and texture. To keep it fresh, store it in an airtight container. This helps prevent freezer burn and keeps it creamy. I recommend a compressor ice cream maker for best results. These machines chill the mixture fast. This helps make a smoother ice cream. If you want a more affordable option, a bowl-style maker works too. Just remember to freeze the bowl ahead of time. Yes, you can make this ice cream without a machine. Pour the mixture into a large container and freeze it. Every 30 minutes, stir it well for the first few hours. This helps break up ice crystals and keeps the ice cream creamy. Once it’s firm, scoop it out and enjoy! For the full recipe, check out the earlier section. You now know how to make chocolate chip cookie dough ice cream. We covered key ingredients, preparation steps, and tips to avoid common mistakes. You also learned ways to customize flavors and store your ice cream properly. Remember, making ice cream at home can be fun and tasty. Use this guide to enjoy a sweet treat that suits your taste. Happy making!

Chocolate Chip Cookie Dough Ice Cream

Indulge in the ultimate treat with this delightful Chocolate Chip Cookie Dough Ice Cream recipe! Made with creamy ingredients and loaded with mini chocolate chips and cookie dough bites, this homemade ice cream is perfect for satisfying your sweet tooth. It's easy to whip up with just a few steps and is sure to impress family and friends. Click through to discover the full recipe and learn how to make this delectable dessert at home!
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Ingredients
  

2 cups heavy cream

1 cup whole milk

3/4 cup granulated sugar

2 teaspoons vanilla extract

1/2 teaspoon salt

1/2 cup mini chocolate chips

1 cup cookie dough bites (homemade or store-bought)

Instructions
 

In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar is dissolved and the mixture is well combined.

    Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency (usually about 20-25 minutes).

      During the last 5 minutes of churning, gently fold in the mini chocolate chips and cookie dough bites, ensuring even distribution throughout the ice cream.

        Transfer the churned ice cream to a lidded container and smooth the top with a spatula.

          Freeze the ice cream for at least 4 hours, or until it is firm enough to scoop.

            When ready to serve, allow the ice cream to sit at room temperature for a few minutes to soften slightly for easier scooping.

              Prep Time: 15 min | Total Time: 4 hours 40 min | Servings: 6-8

                - Presentation Tips: Serve in waffle cones or bowls. Top with additional cookie dough bites and a drizzle of chocolate sauce for added indulgence.