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To make Chocolate Chip Cheesecake Cookies, you will need the following ingredients: - 1 cup cream cheese, softened - 1/2 cup unsalted butter, softened - 3/4 cup brown sugar, packed - 1/4 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup semi-sweet chocolate chips - 1/2 cup crushed graham crackers Each ingredient plays a key role in creating the perfect cookie. The cream cheese gives it that rich, cheesecake flavor. Butter adds moisture and helps the cookies spread. Brown sugar makes them chewy and sweet. The egg binds everything and adds fluffiness. The flour forms the base of the dough, while baking soda helps them rise. Salt enhances the flavors. Chocolate chips add sweetness and richness, and graham crackers bring that classic cheesecake taste. Gather these items before you start. This will make your baking process smooth and enjoyable. Happy baking! {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper. This helps the cookies not stick. 2. In a large mixing bowl, combine 1 cup of softened cream cheese and 1/2 cup of softened unsalted butter. Use an electric mixer to blend these until they are smooth and fluffy. This step is key for a creamy texture. 3. Next, add 3/4 cup of packed brown sugar and 1/4 cup of granulated sugar to the cream mixture. Beat until everything is well mixed. The sugars add sweetness and help the cookies rise. 4. Incorporate 1 large egg and 1 teaspoon of vanilla extract. Mix well until the batter is smooth. The egg binds the ingredients, while the vanilla adds flavor. 5. In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Gradually add this dry mix to the wet ingredients, stirring just until combined. Avoid over-mixing to keep the cookies soft. 6. Now, fold in 1 cup of semi-sweet chocolate chips and 1/2 cup of crushed graham crackers. Mix gently to ensure they are evenly distributed. The graham crackers give that delicious cheesecake flavor. 7. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet. Make sure to space them about 2 inches apart for even baking. 8. Bake in the preheated oven for 10 to 12 minutes. Look for lightly golden edges with soft centers. This ensures a chewy texture. 9. After baking, remove the cookies from the oven. Let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy the sweet aroma as they cool! - How to achieve the perfect cookie texture To get soft and chewy cookies, do not overmix your dough. Mix just until you see no dry flour. Bake until the edges are light brown, but the center looks soft. This helps keep the inside moist and chewy. - Recommended tools for baking cookies Use a good electric mixer to cream butter and cream cheese. A cookie scoop helps you make even-sized cookies. Parchment paper on your baking sheet makes cleanup easy and helps cookies bake evenly. - Cooling and serving tips Allow the cookies to cool on the sheet for about 5 minutes. Then, move them to a wire rack. This keeps them from getting soggy. Serve warm for a melty chocolate experience, or let them cool for a firmer texture. - Adding spices or extracts For a twist, try adding a pinch of cinnamon or nutmeg. A bit of almond extract can also enhance the cheesecake flavor. Just a small amount can make a big difference in taste. - Alternative chocolate types If you want to mix it up, use milk chocolate or dark chocolate chips. You can also try white chocolate for a sweeter cookie. Each type gives a unique flavor to these delicious cheesecake cookies. Pro Tips Chill the Dough: For even thicker cookies, chill the dough for 30 minutes before baking. This helps prevent spreading and gives you a chewier texture. Use Room Temperature Ingredients: Ensure your cream cheese and butter are at room temperature for easier mixing and a smoother batter. Customize Your Mix-Ins: Feel free to swap out semi-sweet chocolate chips for dark chocolate or even white chocolate for a different twist on flavor! Store Properly: Keep leftover cookies in an airtight container at room temperature for up to a week to maintain freshness. {{image_2}} If you want to make these cookies fit your diet, consider using gluten-free options. You can swap regular flour for a gluten-free blend. Just make sure the blend has xanthan gum for the right texture. For a vegan twist, replace cream cheese with a vegan cream cheese. Use coconut oil instead of butter. You can also use flax eggs or applesauce in place of the egg. Both work well to keep the cookie moist. Feeling adventurous? Try different chip flavors. Dark chocolate or white chocolate chips add a unique taste. You can even mix in peanut butter chips for extra flavor. Adjusting sweetness can change the cookie's vibe. If you prefer a less sweet cookie, cut back on the brown sugar. You can also add a touch of sea salt to balance the sweetness. This adds a nice contrast to the chocolate and cream cheese. To keep your chocolate chip cheesecake cookies fresh, store them at room temperature. Use an airtight container to prevent drying out. Place parchment paper between layers to avoid sticking. If you want to keep them longer, refrigerate them. They will stay fresh for about one week in the fridge. Just remember to seal them well to keep them moist. To freeze cookies properly, first let them cool completely. Then, place them in a single layer on a baking sheet. Freeze until firm, about one hour. After that, transfer them to a freezer bag. Remove as much air as possible to avoid freezer burn. They can last up to three months in the freezer. When you want to enjoy a cookie, take it out and let it thaw at room temperature. You can also reheat it in the oven for a few minutes. This will bring back that fresh-baked taste. How do I prevent my cookies from spreading? To stop cookies from spreading, chill the dough for at least 30 minutes. This helps firm the fat. Use a cookie scoop to keep the shape. Also, make sure to measure your flour correctly. Too little flour can cause spreading. Can I make these cookies in advance? Yes, you can make the cookie dough ahead of time. Just wrap it well and store it in the fridge for up to 3 days. You can also freeze the dough. It lasts for about three months in the freezer. When ready, let it thaw in the fridge before baking. What can I use instead of cream cheese? You can use mascarpone or ricotta cheese as a substitute. Both will give a similar creamy texture. Another option is Greek yogurt, but it may change the flavor a bit. Each choice will still taste great in the cookies. How long do these cookies last? These cookies stay fresh for about a week when stored in an airtight container. If you want them to last longer, freeze them. They can keep for up to three months in the freezer. Just make sure to wrap them well! Now you know how to make delicious cookies with cream cheese and chocolate chips. We covered the key ingredients, steps to prepare, and tips for great results. Remember to store and freeze your cookies correctly to keep them fresh. You can also try different flavors and variations to make this recipe your own. Baking can be fun and rewarding. Enjoy your homemade treats!

Chocolate Chip Cheesecake Cookies

Delicious cookies combining the flavors of chocolate chip cookies and cheesecake.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup cream cheese, softened
  • 1 2 cup unsalted butter, softened
  • 3 4 cup brown sugar, packed
  • 1 4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cup all-purpose flour
  • 1 2 teaspoon baking soda
  • 1 4 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 2 cup crushed graham crackers

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the softened cream cheese and butter. Use an electric mixer to cream them together until smooth and fluffy.
  • Add the brown sugar and granulated sugar to the mixture, and beat until well combined.
  • Incorporate the egg and vanilla extract, mixing well until the batter is smooth.
  • In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined.
  • Fold in the chocolate chips and crushed graham crackers, ensuring they are evenly distributed throughout the dough.
  • Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers still appear soft.
  • Remove from the oven and allow to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

Allow cookies to cool completely for the best texture.
Keyword cheesecake, chocolate chip, cookies