- Chocolate Avocado Mousse

Satisfy your sweet tooth with a rich and creamy Chocolate Avocado Mousse that’s surprisingly healthy! Packed with nutritious avocados and deep cocoa flavor, this easy dessert is perfect for indulgence without the guilt. Discover simple steps to create this delicious treat and learn how to customize it with unique flavors. Click to explore the full recipe and enjoy a delightful dessert that everyone will love!

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Ingredients

2 ripe avocados, peeled and pitted

1/3 cup unsweetened cocoa powder

1/4 cup maple syrup (adjust to taste)

1/4 cup almond milk (or any milk of your choice)

1 teaspoon vanilla extract

A pinch of sea salt

Dark chocolate shavings (for garnish)

Fresh berries (for garnish)

Instructions

In a food processor, combine the ripe avocados, cocoa powder, maple syrup, almond milk, vanilla extract, and a pinch of sea salt.

Blend the mixture until it's completely smooth and creamy. Stop to scrape down the sides of the processor as needed to ensure even mixing.

Taste the mousse and adjust the sweetness by adding more maple syrup if desired, then blend again.

Once the mixture is smooth and glossy, transfer it to individual serving dishes or a large bowl.

Cover with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to chill.

When ready to serve, garnish with dark chocolate shavings and fresh berries on top.

Prep Time: 10 min | Total Time: 40 min | Servings: 4

- Presentation Tips: Serve the mousse in clear glass cups to highlight the beautiful dark color, and layer the garnish for a visually appealing dessert.