![- 1 lb ground chicken - 1 tablespoon olive oil - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 tablespoon chili powder - 1 teaspoon cumin - 1 teaspoon smoked paprika - ½ teaspoon salt - ½ teaspoon black pepper - 1 cup cherry tomatoes, halved - 1 cup corn kernels (fresh or canned) - 1 avocado, diced - 1 lime, juiced - 1 head of iceberg or butter lettuce, leaves separated - Fresh cilantro, chopped (for garnish) - Salsa (for serving) For this tasty dish, I use fresh ground chicken as the main protein. It cooks quickly and absorbs flavors well. I always start with a tablespoon of olive oil. This helps to sauté the onion and garlic, giving your dish a strong base flavor. Next, I add spices. Chili powder brings heat, while cumin and smoked paprika add depth. Don’t forget salt and black pepper to balance everything. Fresh ingredients make this recipe pop. I use cherry tomatoes and corn for sweetness. Diced avocado adds creaminess. A squeeze of lime juice brightens the flavors. Finally, I choose iceberg or butter lettuce for the wraps. Their crisp leaves hold the filling well. I also garnish with fresh cilantro and serve with salsa on the side for extra zest. You can find the full recipe in the article. 1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 2. Add 1 small chopped onion and sauté it for about 3-4 minutes until it turns soft. 3. Stir in 2 cloves of minced garlic and cook for 1 more minute until you smell that great aroma. 4. Now, add 1 pound of ground chicken to the skillet. Break it apart with a wooden spoon. Cook it for about 6-8 minutes. You want it all browned and cooked through. 5. Sprinkle in 1 tablespoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of smoked paprika, ½ teaspoon of salt, and ½ teaspoon of black pepper. Mix well to coat the chicken in spices. 1. Next, stir in 1 cup of halved cherry tomatoes and 1 cup of corn kernels. Cook this for another 2-3 minutes until the tomatoes soften up. 2. Remove the skillet from the heat. Drizzle the chicken mixture with the juice of 1 lime. Toss it gently to combine all the flavors. 1. Grab a clean lettuce leaf from your head of iceberg or butter lettuce. This will be your wrap. 2. Scoop a generous amount of the chicken mixture into the center of the leaf. 3. Top it with diced avocado and a sprinkle of fresh chopped cilantro. 4. Serve your wraps with salsa on the side for that extra kick of flavor. For the complete recipe, be sure to check the [Full Recipe]. Use fresh ingredients for the best flavor. Fresh ground chicken makes a big difference. I always choose ripe tomatoes and sweet corn. These ingredients enhance the taste of your dish. Spice levels can change the whole meal. Adjust spices like chili powder and cumin to suit your taste. Start with less if you're unsure, then add more if needed. When picking lettuce, consider texture and taste. Iceberg lettuce is crisp and strong. It holds the filling well. Butter lettuce is softer and has a sweet flavor. Both are great choices for wraps. You can even mix them for a fun texture. Always wash and dry your lettuce leaves. This step keeps them fresh and crunchy when you serve. These wraps pair well with low-carb sides. Think of fresh salsa, guacamole, or a tangy dip. You can also serve them with a green salad. It adds more crunch and nutrients. For a twist, try a side of roasted veggies. These options keep your meal light and tasty. Enjoy experimenting with different flavors! For the complete recipe, refer to the Full Recipe section. {{image_2}} You can switch up the protein in your chicken taco lettuce wraps. Ground turkey or beef works well. Both options keep the dish tasty and satisfying. If you want a veggie option, try beans or lentils. They add fiber and protein. This makes the meal hearty without meat. Toppings can change your wraps in fun ways. Hot sauce adds heat, while yogurt adds creaminess. Chopped onions, jalapeños, or radishes give extra crunch and flavor. You can also add fresh veggies like bell peppers or cucumbers. These bright colors make the dish look great and taste fresh. Changing the flavor profile can create a new dish. Add jalapeños for a spicy kick. For a Mediterranean twist, use feta cheese and olives. These flavors bring a new taste to your wraps. Don't be afraid to experiment with spices and toppings. Each variation can be just as delicious as the original. For the full recipe, check out the detailed instructions. To store leftover chicken filling, place it in an airtight container. This keeps the filling fresh. You can store it in the fridge for up to three days. Make sure to cool it down before sealing. If you want to keep it longer, consider freezing it. To freeze the chicken filling, let it cool first. Then, scoop it into freezer-safe bags. Remove as much air as possible before sealing. Label the bags with the date. This way, you can track how long it has been frozen. The filling can last up to three months in the freezer. To keep lettuce crisp, store the leaves in a dry container. You can wrap them in a paper towel to absorb moisture. Place them in the fridge, but not near fruits like apples or bananas. These fruits release gas that can wilt the lettuce faster. Enjoy your fresh lettuce for up to a week! Iceberg lettuce is crisp and crunchy. It holds the filling well. Butter lettuce is tender and has a mild flavor. It wraps easily around the filling. Choose iceberg for a crunch. Opt for butter if you like softer wraps. Yes, you can prep this meal ahead. Cook the chicken filling and store it in the fridge. You can keep it fresh for up to three days. Just assemble the wraps when you're ready to eat. This saves time on busy days. Each serving has about 8 grams of carbs. This low-carb dish is great for many diets. Most of the carbs come from corn and tomatoes. If you want even fewer carbs, skip the corn. Absolutely! The chicken filling is perfect for meal prep. You can double the recipe for extra servings. Store it in separate containers. Add lettuce and toppings fresh before serving. This way, your meal stays crisp and tasty. Yes, you can try different meats. Ground turkey or beef works well. For a vegetarian option, use black beans or lentils. Each option will give a unique flavor to your wraps. Feel free to get creative with your protein choice! We explored a tasty recipe for chicken taco lettuce wraps. This dish uses simple ingredients like ground chicken, spices, and fresh veggies. You can adjust flavors and toppings to fit your taste. Wrap the savory filling in crisp lettuce leaves for a healthy meal. Don’t forget to keep your leftovers fresh in the fridge or freezer. This easy-to-make recipe is perfect for meal prep or a weeknight dinner. Enjoy experimenting with different proteins and flavors!](https://soyumrecipes.com/wp-content/uploads/2025/06/59dbaaa7-0afa-420f-8f3b-4bd93e77d3b2-250x250.webp)
Chicken Taco Lettuce Wraps
Savor a fresh and healthy twist on taco night with these Chicken Taco Lettuce Wraps! Packed with seasoned ground chicken, vibrant veggies, and creamy avocado, these wraps deliver flavor without the carbs. Perfect for meal prep or a quick weeknight dinner, they're easy to assemble and just 30 minutes from start to finish. Click through to discover the full recipe and enjoy a delicious and nutritious meal today!