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To make Chewy Salted Caramel Pretzel Brownies, you need some simple ingredients. Here’s what you will need: - 1 cup unsalted butter, melted - 1 ¼ cup granulated sugar - 3 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - ½ cup unsweetened cocoa powder - ½ teaspoon baking powder - ½ teaspoon salt - 1 cup crushed pretzels - 1 cup semi-sweet chocolate chips - 1 cup caramel sauce (store-bought or homemade) - Sea salt flakes, for topping These ingredients blend together for a rich and sweet treat. The pretzels add a nice crunch and saltiness. The chocolate chips melt into the brownies, giving them a gooey texture. The caramel sauce swirled in creates a delightful sweetness. Using fresh ingredients will make your brownies taste even better. For the best results, measure everything carefully. This will help you achieve that perfect chewy texture. If you want the full recipe, you can find it included in the article. Start by preheating your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper. This step helps with easy removal later. In a large mixing bowl, combine 1 cup of melted unsalted butter and 1 ¼ cups of granulated sugar. Whisk them together until the mixture looks smooth and glossy. This process adds air and makes the batter light. In a separate bowl, whisk together the dry ingredients. You will need 1 cup of all-purpose flour, ½ cup of unsweetened cocoa powder, ½ teaspoon of baking powder, and ½ teaspoon of salt. Whisking these ingredients ensures they mix well. Gradually add this dry mix to the wet ingredients. Stir until just combined. You want to avoid over-mixing to keep the brownies chewy. Now it's time to make the brownie batter. Gently fold in 1 cup of crushed pretzels and 1 cup of semi-sweet chocolate chips. This adds a delightful crunch and rich chocolate flavor. Next, pour half of the brownie batter into your prepared pan, spreading it evenly. Drizzle half of 1 cup of caramel sauce over this layer. Then, pour the remaining brownie batter on top and spread it evenly again. Drizzle the rest of the caramel sauce on top. Use a knife to swirl it slightly for a nice marbled effect. Finally, sprinkle sea salt flakes over the top before baking. For the full recipe, you can refer to the earlier section. Enjoy your baking! To get that chewy texture, you need to mix well but not too much. Overmixing can make brownies tough. Combine the wet and dry ingredients gently until just mixed. Use a spatula to fold in the pretzels and chocolate chips. This helps keep the brownies soft and chewy. For baking, set your oven to 350°F (175°C). Bake for 25-30 minutes. Check with a toothpick; it should have some moist crumbs. If the toothpick is clean, you might overbake them. If you want a rich caramel taste, make your own. Simply melt sugar until golden, then mix in butter and cream. This homemade caramel brings depth to your brownies. Balancing sweetness is key. Use sea salt flakes to cut the sweetness of the caramel. A little salt goes a long way in enhancing flavor. Sprinkle some on top right before serving for a lovely finish. These brownies shine with a scoop of vanilla ice cream. The cold ice cream pairs well with the warm brownies. Drizzle more caramel sauce on top for extra indulgence. For a stunning presentation, cut the brownies into neat squares. Place them on a nice plate and garnish with pretzel pieces. This adds a fun crunch and looks great. For the full recipe, check the details above. {{image_2}} For those who need gluten-free options, swap all-purpose flour for a gluten-free blend. Many brands work well in brownies and keep them chewy. If you want to change up the chocolate, try dark chocolate chips instead of semi-sweet. This adds a rich depth to the flavor. You can add nuts like walnuts or pecans for extra crunch. Chopped candies like toffee or peanut butter cups can also jazz up your brownies. For a twist, try adding a splash of almond or mint extract. These flavors create a fun surprise in every bite. For a cozy fall or winter treat, add spices like cinnamon or nutmeg. This gives the brownies a warm flavor that pairs well with the caramel. You can also mix in pumpkin puree for a festive touch. Each season offers a chance to get creative with these chewy treats! To keep your brownies fresh, store them in an airtight container. This helps prevent them from drying out. If you want to save some for later, you can freeze them. Cut the brownies into squares first. Wrap each piece tightly in plastic wrap. Then place them in a freezer bag. They can last up to three months in the freezer. When you’re ready to enjoy them, take them out of the freezer. Let them thaw in the fridge for a few hours or overnight. If you’re in a hurry, you can leave them at room temperature for about an hour. This way, they stay soft and tasty. Brownies can stay fresh at room temperature for about four to five days. Keep them in a cool, dry place. A sealed container is best. Avoid direct sunlight to help maintain their texture. If you live in a hot climate, refrigeration may help. Just remember, cold brownies can be a bit firmer. To reheat your brownies, use the microwave. Place a square on a plate and heat it for 10-15 seconds. Check if it's warm enough. You can also use the oven. Preheat it to 350°F (175°C). Wrap the brownies in foil and heat for about 5-10 minutes. This keeps them soft while warming them up. Enjoy your chewy salted caramel pretzel brownies just like fresh! Chewy Salted Caramel Pretzel Brownies can last up to a week. Store them in an airtight container to keep them fresh. Place parchment paper between layers to prevent sticking. If you want, you can refrigerate them for longer freshness. Just remember to let them come to room temperature before enjoying. Yes, you can make these brownies ahead of time! Bake them and let them cool completely. Then, wrap them tightly in plastic wrap. You can store them at room temperature for about five days. If you want to keep them longer, freeze them for up to three months. Just thaw them in the fridge when you're ready to eat. If you don’t have pretzels, you can use other crunchy toppings. Crushed potato chips add a salty bite. Chopped nuts give a nice crunch too. Crushed graham crackers can replace pretzels for more sweetness. Each option changes the flavor, so choose what you like best! The recipe for Chewy Salted Caramel Pretzel Brownies is tasty and fun. You learned how to mix simple ingredients, making this dessert special. With easy steps, you can create a chewy texture and enhance flavor with salt. Try variations to make it your own, or store them for later delight. Remember, sharing with friends or family makes these treats even better. Enjoy baking and impressing everyone with your delicious brownies!

Chewy Salted Caramel Pretzel Brownies

Indulge in the ultimate sweet and salty treat with these Chewy Salted Caramel Pretzel Brownies! This easy recipe combines rich chocolate, crunchy pretzels, and luscious caramel for a dessert that will impress everyone. Perfect for parties or a cozy night in, these brownies are a must-try!
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Ingredients
  

1 cup unsalted butter, melted

1 ¼ cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

½ cup unsweetened cocoa powder

½ teaspoon baking powder

½ teaspoon salt

1 cup crushed pretzels

1 cup semi-sweet chocolate chips

1 cup caramel sauce (store-bought or homemade)

Sea salt flakes, for topping

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

    In a large mixing bowl, combine the melted butter and granulated sugar. Whisk together until smooth and glossy.

      Add the eggs one at a time, incorporating each fully before adding the next. Stir in the vanilla extract.

        In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.

          Gently fold in the crushed pretzels and chocolate chips into the brownie batter.

            Pour half of the brownie batter into the prepared baking pan, spreading it evenly.

              Drizzle half of the caramel sauce over the brownie base, then pour the remaining brownie batter on top, spreading it evenly again.

                Finally, drizzle the remaining caramel sauce on top of the brownie batter and use a knife to swirl it slightly for a marbled effect.

                  Sprinkle a generous pinch of sea salt flakes over the top.

                    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

                      Allow brownies to cool in the pan for at least 15 minutes before cutting into squares.

                        Prep Time: 15 min | Total Time: 45 min | Servings: 24

                          - Presentation Tips: Serve brownies warm with a scoop of vanilla ice cream on top and an extra drizzle of caramel sauce for an indulgent dessert experience.