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- 1 cup rolled oats - 1 ½ cups almond milk (or any milk of choice) - 1 cup fresh or frozen cherries, pitted and halved - ¼ cup almond butter - 2 tablespoons chia seeds - 2 tablespoons maple syrup (optional for sweetness) - 1 teaspoon vanilla extract - A pinch of salt - Sliced almonds for topping - Fresh cherries for garnish Each ingredient plays a special role in this recipe. - Rolled oats serve as the base. They soak up liquid and become soft. - Almond milk adds creaminess and a nutty taste. You can use any milk you like. - Cherries bring natural sweetness and a burst of flavor. They also add color. - Almond butter gives a rich, nutty taste and healthy fats. - Chia seeds help thicken the mixture and add fiber. They also boost nutrition. - Maple syrup adds sweetness, but it’s optional. - Vanilla extract enhances the flavor and aroma. - Salt balances the sweet flavors. - Sliced almonds provide crunch and extra nutty flavor. - Fresh cherries are for garnish and extra taste. You can easily swap some ingredients to fit your needs. - Oats: Try gluten-free oats for a gluten-free version. - Milk: Use coconut milk for a dairy-free option. - Almond butter: Sunflower seed butter works well for nut-free diets. - Cherries: Substitute with other fruits like blueberries or strawberries. - Chia seeds: Flaxseeds can be used instead if you don't have chia seeds. - Maple syrup: Honey or agave syrup can replace maple syrup if needed. These swaps keep the recipe tasty while meeting different dietary needs. First, gather your dry ingredients. You will need rolled oats, chia seeds, and a pinch of salt. In a large mixing bowl, add 1 cup of rolled oats. Then, add 2 tablespoons of chia seeds. The chia seeds will help thicken the oats and give them a nice texture. Finally, sprinkle in a pinch of salt. This will enhance the flavor of the oats. Stir these dry ingredients together until they mix well. Now, let’s move on to the liquid ingredients. In a separate bowl, combine 1 ½ cups of almond milk and ¼ cup of almond butter. Whisk them until smooth. If you want a bit of sweetness, add 2 tablespoons of maple syrup. You can skip this if you prefer less sugar. Then, add 1 teaspoon of vanilla extract for flavor. This mix will make your oats creamy and tasty. Next, pour the liquid mixture over your dry ingredients. Stir well to coat all the oats. Make sure every oat gets some of that creamy mixture. Now, gently fold in 1 cup of cherries. You can use fresh or frozen cherries. Distribute them evenly through the oats. Once mixed, divide the mixture into jars or bowls. Cover them with lids or plastic wrap. Place the jars in the fridge overnight or for at least 4 hours. This soaking time allows the oats to absorb the liquid and flavors. In the morning, stir the oats to combine any ingredients that may have settled. Top with sliced almonds and more fresh cherries before serving. Enjoy your delicious Cherry Almond Overnight Oats! To make great overnight oats, use rolled oats. They soak well and keep a nice chew. Avoid quick oats; they turn mushy. Mix your dry and wet ingredients in separate bowls first. This helps each part blend better. Remember to cover your jars tightly. This keeps the oats fresh and prevents spills. The key to creamy oats is the right milk. Almond milk works well but feel free to use any milk you like. The ratio of oats to liquid is important. For this recipe, I use 1 cup of oats and 1.5 cups of milk. This balance gives a nice, thick texture. If you want them creamier, add a bit more milk before serving. Stir them in the morning to mix any settled layers. Maple syrup adds a nice touch of sweetness. You can skip it if you prefer less sugar. For flavor, vanilla extract is a must. It brings a warm, sweet note to the oats. You could also try adding a pinch of cinnamon for extra warmth. If you want more fruit flavor, add some mashed banana or a handful of blueberries. Enjoy experimenting with different flavors! {{image_2}} You can change the flavor of your Cherry Almond Overnight Oats by adding seasonal fruits. In spring, try fresh strawberries or raspberries. In summer, peaches or blueberries work great. Autumn brings apples or pears, while winter is perfect for citrus fruits like oranges. Just chop the fruit and mix it in. It adds fun colors and new tastes. If you want to switch up the nut butter, several options work well. Peanut butter makes a creamy, rich flavor. Sunflower seed butter is a great choice for nut-free diets. Cashew butter brings a milder taste. Each nut butter adds a unique twist to the dish. You can even mix two types for extra creaminess. To make this recipe gluten-free, choose certified gluten-free rolled oats. These oats are safe for anyone with gluten allergies. You can also try quinoa flakes as a fun alternative. They add a different texture and flavor. Just make sure all other ingredients, like nut butter and milk, are gluten-free too. Enjoy your tasty and safe breakfast! You can store Cherry Almond Overnight Oats in jars or bowls. Use airtight containers. Make sure to cover them well. This keeps them fresh and tasty. Always place the oats in the fridge. They need to stay cold until you eat them. These oats last about 3 to 5 days in the fridge. After that, they might not taste good. Check for any changes in smell or texture. If they seem off, throw them away. To keep them fresh, don’t add toppings until you’re ready to eat. This way, the oats stay crunchy. You can freeze Cherry Almond Overnight Oats for up to 3 months. Portion them into small containers. Leave some space at the top for expansion. When you’re ready to eat, thaw them overnight in the fridge. This keeps the flavor and texture nice. Stir well after thawing for the best taste. Yes, you can use quick oats. Quick oats cook faster than rolled oats. They absorb liquid more quickly. This change can make your oats creamier and softer. However, the texture will be different. Rolled oats give a nice chew, which many enjoy. If you prefer a softer bite, quick oats work well. Cherry Almond Overnight Oats last up to five days in the fridge. Store them in airtight containers. This keeps them fresh and safe to eat. If you notice any change in smell or texture, toss them out. Always check for freshness before enjoying. Yes, this recipe can easily be made vegan. Use almond milk or any plant-based milk. Ensure the almond butter is also vegan. Maple syrup is already vegan-friendly, but you can skip it if you want. These simple swaps make this recipe perfect for a vegan diet. In this article, we explored overnight oats. We covered the key ingredients, their functions, and possible substitutions. You learned the step-by-step process of making the oats, plus tips for getting the perfect texture. We also discussed tasty variations and proper storage methods. Overnight oats are simple and can fit many diets. Enjoy making your own custom recipes while saving time on busy mornings. Happy mixing!

Cherry Almond Overnight Oats

Start your day with a delicious and nutritious breakfast by making Cherry Almond Overnight Oats! This easy recipe combines rolled oats, almond milk, juicy cherries, and creamy almond butter for a satisfying morning treat. Packed with healthy ingredients, it's perfect for busy mornings. Get ready to indulge in a delightful mix that you can prep the night before. Click through to explore the full recipe and enjoy a wholesome breakfast!
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Ingredients
  

1 cup rolled oats

1 ½ cups almond milk (or any milk of choice)

1 cup fresh or frozen cherries, pitted and halved

¼ cup almond butter

2 tablespoons chia seeds

2 tablespoons maple syrup (optional for sweetness)

1 teaspoon vanilla extract

A pinch of salt

Sliced almonds for topping

Fresh cherries for garnish

Instructions
 

In a large mixing bowl, combine the rolled oats, chia seeds, and a pinch of salt. Stir until evenly mixed.

    In a separate bowl, whisk together the almond milk, almond butter, maple syrup (if using), and vanilla extract until smooth.

      Pour the liquid mixture over the dry ingredients and stir to combine thoroughly, ensuring all oats are coated.

        Gently fold in the cherries, mixing to distribute them evenly throughout the oat mixture.

          Divide the mixture into individual jars or bowls, ensuring an even distribution of cherries.

            Cover the containers with a lid or plastic wrap and place them in the refrigerator overnight (or for at least 4 hours).

              In the morning, stir the oats to help combine any ingredients that may have settled.

                Top with sliced almonds and extra fresh cherries for garnish before serving.

                  Prep Time: 10 minutes | Total Time: 8 hours | Servings: 2-3