Cherry Almond Crumble Muffins

$Making Cherry Almond Crumble Muffins is simple. You need fresh or frozen cherries and almond flavors. The result is a tasty treat that is perfect for breakfast or a snack. Here’s what you need for the muffins: - 1 cup fresh or frozen cherries, pitted and halved - 1 cup almond flour - 1 cup all-purpose flour - 1/2 cup granulated sugar - 1/2 cup packed brown sugar - 1/2 teaspoon salt - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon almond extract - 1/2 teaspoon vanilla extract - 1/2 cup unsalted butter, melted - 2 large eggs - 1/2 cup oats (for topping) - 1/4 cup sliced almonds (for topping) - Additional butter or cooking spray for greasing If you want to switch things up, consider these ideas: - Use blueberries instead of cherries for a different fruit flavor. - Try coconut flour instead of almond flour for a new texture. - Swap in maple syrup for the granulated sugar for a richer taste. - Replace the sliced almonds with walnuts or pecans for a crunchy twist. These changes keep your muffins fun and fresh! To make these muffins, gather all your tools and ingredients first. You need a muffin tin, mixing bowls, and a whisk. Preheat your oven to 375°F (190°C). Grease your muffin tin or line it with paper liners. This helps the muffins pop out easily later. In a large bowl, combine the almond flour, all-purpose flour, granulated sugar, brown sugar, salt, baking powder, and baking soda. Use a whisk to mix these dry ingredients well. This step is important. It helps ensure that the baking powder and baking soda spread evenly throughout the batter. In another bowl, whisk together the melted butter, eggs, almond extract, and vanilla extract until smooth. Then, slowly add this wet mixture into the dry mixture. Mix gently until just combined. It's okay if the batter is a bit lumpy. Next, fold in the pitted and halved cherries. Make sure they are evenly distributed. - Baking and Cooling Instructions Divide the batter evenly among your muffin cups, filling each about two-thirds full. In a small bowl, combine oats, sliced almonds, and a tablespoon of melted butter. Sprinkle this mixture generously on top of each muffin. Bake in your preheated oven for 18-20 minutes. They are done when golden brown and a toothpick comes out clean. Let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack. These steps ensure a perfect texture and flavor. Enjoy! For the complete recipe, refer to the Full Recipe section above. To get that soft and fluffy muffin texture, avoid overmixing. Mix the wet and dry ingredients until just combined. Lumps are okay! This keeps the muffins light. Also, use room temperature eggs and butter. They mix better and help the muffins rise. One common mistake is using too much flour. Always measure accurately. Spoon flour into the measuring cup, then level it off. Another mistake is skipping the oven preheating. Always preheat your oven to 375°F. This ensures even baking. Serve your muffins warm for the best taste. They pair well with coffee or tea. For a fun twist, add a dollop of yogurt on the side. You could also sprinkle some extra sliced almonds on top for crunch. For the full recipe, check the details above. Enjoy your baking! {{image_2}} You can swap cherries for other fruits. Try blueberries, raspberries, or even diced apples. Each fruit brings its own taste. Blueberries add a sweet burst, while apples offer a crunchy texture. Adjust the sugar based on the fruit's sweetness. This way, you can enjoy muffins all year round. If you want a vegan version, replace eggs with flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes to thicken. For gluten-free muffins, use gluten-free flour instead of all-purpose flour. Almond flour works well here, too. These simple swaps keep your muffins tasty and inclusive. To elevate your muffins, try adding spices or zests. A pinch of cinnamon or nutmeg can enhance the flavor. Lemon or orange zest brightens the taste and adds freshness. You can also mix in some shredded coconut for a fun twist. Experimenting with these flavors makes each batch unique and exciting. To keep your Cherry Almond Crumble Muffins fresh, store them in an airtight container. This method helps maintain moisture and flavor. Place the muffins in a single layer to prevent them from sticking together. If you stack them, add parchment paper between layers. Store them at room temperature for up to three days. For longer storage, consider refrigerating them to extend their life. If you want a warm muffin, reheating is easy. You can use a microwave or an oven. For a microwave, heat each muffin for about 15-20 seconds. Check if it's warm enough. For the oven, preheat it to 350°F (175°C). Place the muffins on a baking sheet and warm them for 5-7 minutes. This method makes the muffins soft and delicious again. Freezing muffins is a great way to save them for later. Allow the muffins to cool completely. Wrap each muffin in plastic wrap, then place them in a freezer bag. This method prevents freezer burn. You can freeze them for up to three months. When you're ready to enjoy, thaw them overnight in the fridge or let them sit at room temperature for a few hours. For an extra treat, reheat them after thawing! You can tell when the muffins are done by checking their color. They should be golden brown. Insert a toothpick into the center of a muffin. If it comes out clean, they are ready. The edges will pull away from the muffin tin, showing they are baked. Yes, you can make the batter ahead of time. Just mix the dry and wet ingredients separately. Keep them in the fridge until you are ready to bake. This can save time on busy mornings. Just make sure to fold in the cherries right before baking. To store leftover muffins, place them in an airtight container. They stay fresh at room temperature for up to three days. If you want them to last longer, freeze them. Just wrap each muffin in plastic wrap and place them in a freezer bag. They will keep well for about three months. Enjoy them warm after thawing! You learned how to make delicious Cherry Almond Crumble Muffins. This recipe combines easy steps with tasty ingredients. Remember to mix dry and wet items well for best results. Avoid common mistakes to make perfect muffins every time. You can also change up the recipe with fruits or flavors. Store any extras properly to keep them fresh. Now, it's time to bake and enjoy your yummy muffins!$

Cherry Almond Crumble Muffins

Indulge in the deliciousness of Cherry Almond Crumble Muffins that are perfect for breakfast or a sweet snack! With a delightful blend of fresh cherries, almond flour, and a crispy oat topping, these muffins are simple to make and bursting with flavor. Get the complete recipe and impress your family with this tasty treat.

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Ingredients

1 cup fresh or frozen cherries, pitted and halved

1 cup almond flour

1 cup all-purpose flour

1/2 cup granulated sugar

1/2 cup packed brown sugar

1/2 teaspoon salt

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon almond extract

1/2 teaspoon vanilla extract

1/2 cup unsalted butter, melted

2 large eggs

1/2 cup oats (for topping)

1/4 cup sliced almonds (for topping)

Additional butter or cooking spray for greasing

Instructions

Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.

In a large bowl, combine the almond flour, all-purpose flour, granulated sugar, brown sugar, salt, baking powder, and baking soda. Whisk together until well mixed.

In another bowl, whisk together the melted butter, eggs, almond extract, and vanilla extract until smooth.

Gradually add the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; it’s okay if the batter is a little lumpy.

Gently fold in the cherries until evenly distributed in the batter.

Divide the batter evenly among the muffin cups, filling them about 2/3 full.

In a small bowl, mix the oats, sliced almonds, and a tablespoon of melted butter until combined. Sprinkle this crumbly mixture generously on top of each muffin.

Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.

Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 mins | Total Time: 35 mins | Servings: 12 muffins

- Presentation Tips: Serve the muffins warm with a dusting of powdered sugar on top. For a delightful touch, pair with a small bowl of yogurt on the side for dipping or spreading!