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For the Low Carb Philly Cheesesteak Casserole, you will need: - 1 lb. thinly sliced beef (like flank steak or sirloin) - 1 medium onion, thinly sliced - 1 green bell pepper, thinly sliced - 1 tablespoon olive oil - 2 cloves garlic, minced - 1 cup heavy cream - 1 ½ cups shredded provolone cheese - 1 cup shredded mozzarella cheese - 1 teaspoon paprika - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley, chopped (for garnish) This casserole is low in carbs, making it great for those on keto or low-carb diets. It is also gluten-free since it does not use bread. The heavy cream and cheese provide a good source of fat, which many low-carb diets favor. However, if you have dairy allergies, you may want to substitute cream and cheese with lactose-free options. To make your casserole even tastier, consider adding: - Sliced mushrooms for a rich, earthy flavor. - Jalapeños for a spicy kick. - Worcestershire sauce for added umami depth. - Fresh herbs like thyme or oregano for more aroma. - A splash of beef broth to enhance the beef flavor. These additions can elevate your dish and make it your very own. Enjoy experimenting with these flavor boosters! {{ingredient_image_1}} First, set your oven to 350°F (175°C). This step is key for even cooking. Preheating helps the casserole cook right. Next, take a large skillet and add a tablespoon of olive oil. Heat it over medium. Slice one medium onion and one green bell pepper thinly. Add them to the skillet. Cook until soft, about 5-7 minutes. Then, add two minced garlic cloves. Stir for one more minute. This brings out all the great flavors. Once done, remove the veggies and set them aside. Now, use the same skillet for the beef. Add one pound of thinly sliced beef. Season with salt, pepper, one teaspoon of paprika, and one teaspoon of Italian seasoning. Cook for 5-8 minutes. Stir often to break apart the meat. You want it browned and cooked through. In a mixing bowl, combine one cup of heavy cream and the cooked vegetables. Add ¾ cup of shredded provolone cheese to the mix. Then, stir in the cooked beef until everything is mixed well. This step makes each bite full of flavor. Transfer the beef and veggie mix into a greased 9x13 inch baking dish. Spread it out so it’s even. Next, top it off with the remaining provolone cheese and one cup of shredded mozzarella cheese. This will give you a nice cheesy topping. Now, place the baking dish in the oven. Bake for 25-30 minutes. Look for bubbly and golden cheese on top. This is when the casserole is ready to come out. Once baked, take it out of the oven. Let it cool for a few minutes. This helps with serving. Garnish with chopped fresh parsley for a pop of color. Now, it’s time to enjoy your low-carb Philly cheesesteak casserole! To get that gooey cheese topping, use a mix of provolone and mozzarella. This blend gives great flavor and nice texture. Add the provolone to the beef mix and save the mozzarella for the top layer. Bake until the cheese bubbles and turns golden. This gives a nice crust that everyone will love. For tender beef, slice it thin. Use flank steak or sirloin for the best results. Make sure to season it well while cooking. This adds flavor and helps keep it juicy. Cook it just until it's browned, about 5-8 minutes. Overcooking can make it tough, so keep an eye on it. To save time, you can prep some ingredients ahead. Slice the onions and peppers the night before. This way, they are ready to go when you start cooking. You can also use pre-sliced beef if it’s available. This cuts down your prep time and makes the dish easier to put together. Pro Tips Tip for Beef Selection: Choose high-quality cuts like flank steak or sirloin for a tender and flavorful casserole. Tip for Creaminess: For an extra creamy texture, consider adding a little cream cheese to the heavy cream mixture. Tip for Vegetables: Feel free to mix in other vegetables like mushrooms or spinach for added nutrition and flavor. Tip for Cheese: Experiment with different cheese blends, such as cheddar or gouda, for unique flavor twists. {{image_2}} You can swap the beef for other meats. Try thinly sliced chicken or turkey. These options work well and keep the dish tasty. You can also use ground beef or turkey for a different texture. For a fun twist, try pork. Each protein brings its own flavor, making your casserole unique. To make this dish vegetarian, replace the beef with mushrooms or tempeh. Both options add a hearty feel. Use vegetable broth in place of heavy cream for a vegan version. Nutritional yeast adds a cheesy flavor without dairy. You can also load up on veggies like zucchini or eggplant to add more depth. If you like heat, add red pepper flakes or jalapeños to your meat mix. These spices will give your casserole a kick. For a milder taste, leave out any hot ingredients. You can also add sweet bell peppers for a nice balance. Adjusting spice levels helps you create your perfect casserole. To keep your Low Carb Philly Cheesesteak Casserole fresh, let it cool first. Place it in an airtight container. This will keep out moisture and odors. Store it in the fridge for up to three days. If you need to store it longer, freezing is a great option. When you're ready to enjoy the casserole again, take it out of the fridge. Preheat your oven to 350°F (175°C). Cover the casserole with foil. This will prevent it from drying out. Heat for about 20-25 minutes. Make sure it's hot all the way through. You can also reheat individual portions in the microwave for about 1-2 minutes. To freeze your casserole, first let it cool completely. Cut it into portions, if you want. Wrap each piece tightly in plastic wrap. Then place them in a freezer-safe bag or container. Label it with the date. The casserole can be frozen for up to three months. When you are ready to eat, thaw it in the fridge overnight before reheating. Yes, you can prepare this casserole ahead of time. Cook the beef and veggies, then mix them with the cream and cheese. Store everything in the fridge. When you're ready, just layer it in the dish and bake. This saves time on busy nights. Many low-carb sides work great with this casserole. Here are a few ideas: - Cauliflower rice - Zucchini noodles - Steamed broccoli - Salad with low-carb dressing These sides complement the rich flavors of the casserole while keeping your meal low in carbs. You can easily change this recipe. Try using different meats like chicken or turkey. Add more veggies like mushrooms or spinach for extra nutrition. You can also swap the cheeses. Use cheddar or gouda for a different flavor. Make it your own! Absolutely! This casserole is perfect for meal prep. You can divide it into portions and store them in containers. It reheats well, making it a great choice for quick lunches or dinners. This low-carb casserole is packed with protein from the beef and cheese. It also has healthy fats from the heavy cream and olive oil. The veggies add fiber and vitamins. Overall, it’s a balanced dish that supports a low-carb lifestyle. This blog post covered the main parts of making a great casserole. We looked at key ingredients, cooking steps, and ways to enhance flavor. I shared tips for perfect cheese and tender beef. You can customize the dish for your taste, too. In the end, casseroles are a great way to explore flavors and make meals easy. Now, you’re ready to create a delicious dish that everyone will love. Enjoy your cooking!

Cheesy Philly Delight Casserole

A delicious casserole featuring tender beef, sautéed vegetables, and a blend of creamy cheeses.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • 1 lb thinly sliced beef (such as flank steak or sirloin)
  • 1 medium onion, thinly sliced
  • 1 green bell pepper thinly sliced
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1.5 cups shredded provolone cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large skillet, heat the olive oil over medium heat. Add the sliced onion and bell pepper, cooking until they are softened, about 5-7 minutes. Add the minced garlic and sauté for another minute until fragrant. Remove the veggies from the skillet and set aside.
  • In the same skillet, add the sliced beef, seasoning with salt, pepper, paprika, and Italian seasoning. Cook until browned, about 5-8 minutes. Make sure to stir occasionally to break the meat apart.
  • In a mixing bowl, combine the heavy cream, sautéed vegetables, and half of the provolone cheese (¾ cup). Stir in the cooked beef until well incorporated.
  • Transfer the beef and vegetable mixture into a greased 9x13 inch baking dish. Spread it out evenly and top with the remaining provolone and mozzarella cheese.
  • Place the casserole in the preheated oven. Bake for 25-30 minutes or until the cheese is bubbly and golden brown.
  • Once baked, remove from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving.

Notes

Garnish with fresh parsley for added flavor.
Keyword beef, casserole, cheese, comfort food