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- 4 medium-sized russet potatoes - 1 cup shredded cheddar cheese - 1/2 cup cream cheese, softened - 3 tablespoons unsalted butter, melted - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon paprika - Salt and pepper, to taste - 2 tablespoons fresh chives, chopped (for garnish) - Optional: 1/2 cup crispy fried onions (for topping) To make Cheesy Hasselback Potatoes, you need simple and fresh ingredients. I love using russet potatoes because they get nice and fluffy inside. The combination of cheddar and cream cheese makes the dish rich and creamy. You can adjust the spices to match your taste. Garlic powder and paprika add a great flavor kick. Don't forget the salt and pepper to bring it all together. For the finish, I like to use fresh chives. They add a nice touch of color and flavor. If you want some crunch, crispy fried onions on top are a fun choice. This recipe uses a mix of classic ingredients to create a dish that feels fancy yet is easy to make. Check the Full Recipe for step-by-step details on how to prepare this delightful dish! - Preheat your oven to 400°F (200°C). - Wash and dry the potatoes. - Create slits in each potato about 1/4 inch apart. To make the perfect Cheesy Hasselback Potatoes, start by preheating your oven. This step is key for even cooking. While the oven warms up, wash your russet potatoes. Make sure to dry them well. Next, grab a sharp knife and carefully slice each potato. The slits should not go all the way through. Stop about 1/2 inch from the bottom. This will help the potatoes cook evenly and look stunning. - Mix together the seasoning mixture. - Brush the mixture onto the potatoes. In a small bowl, mix melted butter, olive oil, garlic powder, paprika, salt, and pepper. This seasoning mix adds great flavor. Now, place the potatoes on a baking sheet lined with parchment paper. Use a brush to apply the mix all over. Be sure to drizzle some into the slits for extra taste. - Roast in the oven for 30 minutes. - Add cream cheese and cheddar cheese. - Final baking for golden topping. Roast your seasoned potatoes in the oven for about 30 minutes. This step starts to soften them. After 30 minutes, it’s time to add the cream cheese. Carefully spoon a dollop into each slit. Then, sprinkle shredded cheddar cheese on top. Return the potatoes to the oven and bake for an additional 15-20 minutes. You want the cheese to melt and turn golden brown. Once done, your Cheesy Hasselback Potatoes will be a feast for the eyes and the taste buds. For the full recipe, check the details above. To slice your potatoes evenly, place them between two wooden spoons. This trick helps you avoid cutting all the way through. Aim for slits about 1/4 inch apart. This creates the lovely fan effect. For the cheese to melt perfectly, add it in layers. First, put cream cheese into the slits, then top with cheddar. It layers flavors and makes it creamy and cheesy. You can use different oils to change the flavor. Try using sunflower oil or avocado oil for a twist. Each oil brings its own taste and aroma. Baking time can change based on potato size. Smaller potatoes need less time, while larger ones may take longer. Keep an eye on them, and adjust as needed to ensure they cook just right. Serve your Hasselback potatoes on a colorful plate. This enhances their visual appeal. You might also consider pairing them with a fresh salad or grilled veggies. For garnishing, sprinkle fresh chives on top. They add a pop of color and a nice onion flavor. If you like crunch, add crispy fried onions on top for extra texture. For the full recipe of Cheesy Hasselback Potatoes, check the recipe section above. {{image_2}} You can change the cheese to suit your taste. Instead of cheddar, try mozzarella for a milder flavor. Gouda adds a rich, creamy touch. You can also mix cheeses for depth. For toppings, think outside the box! Bacon bits add crunch and savory taste. Fresh herbs like rosemary or thyme bring a burst of freshness. These small changes make each bite exciting. If you want a lighter dish, use low-fat cream cheese. It keeps the creamy texture without all the fat. You can also sneak in veggies. Try adding spinach or broccoli between the potato slits. This adds nutrients and color. You can enjoy a tasty treat while staying healthy. Cheesy Hasselback Potatoes can fit into any meal. Serve them with grilled chicken or steak for a hearty dinner. They also pair well with a fresh salad for a lighter option. To turn them into a full meal, add a side of roasted vegetables. This way, you get a balance of flavors and nutrients. After enjoying your cheesy Hasselback potatoes, store leftovers properly. First, let them cool down to room temperature. Then, place them in an airtight container. This helps keep them fresh. If you want to refrigerate them, use the container for up to three days. For longer storage, consider freezing. Wrap each potato tightly in plastic wrap, then place them in a freezer bag. They can last up to three months in the freezer. When it's time to enjoy leftovers, you want them warm and cheesy again. The best method is to reheat in the oven. Preheat your oven to 350°F (175°C). Place the potatoes on a baking sheet. Cover them with foil to keep moisture in. Heat for about 15-20 minutes. This way, the cheese stays melty and the potato warms through. You can also use the microwave, but they might dry out. If using the microwave, cover with a damp paper towel. This helps keep them moist. If stored correctly, your cheesy Hasselback potatoes last three days in the fridge. If frozen, they maintain quality for about three months. Remember, the longer they sit, even in the freezer, the more flavor they lose. Always check for signs of freezer burn before eating. Yes, you can prepare these potatoes ahead of time. Start by washing and slicing the potatoes as usual. After that, brush on your seasoning mixture. Wrap them tightly in plastic wrap or foil. Store them in the fridge for up to 24 hours. When you are ready, take them out, add the cheese, and bake. This saves time for your meal. For Hasselback potatoes, russet potatoes work best. They are starchy and have a fluffy texture when cooked. Yukon Gold potatoes are also a good choice. They are creamy and hold their shape well. Avoid waxy potatoes as they won’t crisp up as nicely. You can tell if the potatoes are done by checking their texture. They should be soft all the way through. Use a fork to poke them. If it slides in easily, they are ready. The cheese on top should be bubbly and golden brown. This means they have reached the perfect melt. You now know how to make cheesy Hasselback potatoes. Start with simple ingredients like russet potatoes and cheese. Follow the steps for perfect baking and seasoning. Remember to use tips for even slicing and cheese melting. Explore variations to customize your dish. With the right storage, your leftovers stay tasty. These potatoes can impress at any meal. Enjoy trying different flavors and sharing them with friends. Happy cooking!

Cheesy Hasselback Potatoes

Indulge in the ultimate comfort food with these Cheesy Hasselback Potatoes! These crispy, cheesy delights are made easy with simple ingredients like cheddar and cream cheese, combined to create a mouthwatering dish. Follow our step-by-step guide to achieve that perfect fan effect and golden top. Perfect for any meal or snack, your taste buds will thank you!
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Ingredients
  

4 medium-sized russet potatoes

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

3 tablespoons unsalted butter, melted

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper, to taste

2 tablespoons fresh chives, chopped (for garnish)

Optional: 1/2 cup crispy fried onions (for topping)

Instructions
 

Preheat the oven: Preheat your oven to 400°F (200°C).

    Prepare the potatoes: Wash the potatoes thoroughly and pat them dry. Using a sharp knife, make slits in each potato, about 1/4 inch apart. Be careful not to cut all the way through; stop about 1/2 inch from the bottom. This creates a beautiful fan effect.

      Seasoning mixture: In a small bowl, mix together melted butter, olive oil, garlic powder, paprika, salt, and pepper.

        Brush the potatoes: Place the potatoes on a baking sheet lined with parchment paper. Generously brush the mixed oil and butter over each potato, ensuring to drizzle some into the slits as well.

          Bake the potatoes: Roast the potatoes in the preheated oven for about 30 minutes.

            Add cream cheese and cheese: Remove the potatoes from the oven and carefully use a spoon to add a dollop of softened cream cheese into each slit. Then, sprinkle shredded cheddar cheese generously over each potato.

              Final baking: Return the potatoes to the oven and bake for an additional 15-20 minutes until the cheese is bubbling and golden brown.

                Garnish and serve: Take the potatoes out of the oven. If using, sprinkle crispy fried onions on top for extra crunch. Garnish with fresh chopped chives before serving.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4