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- 2 large chicken breasts, cooked and shredded - 1 cup shredded mozzarella cheese - 1 cup cream cheese, softened - 2 cloves garlic, minced - 1 teaspoon Italian seasoning - 1 tablespoon olive oil - 4 large flour tortillas - 1 cup fresh spinach leaves - Salt and pepper to taste - Optional: Sliced green onions for garnish The main ingredients make these wraps rich and creamy. I love using shredded chicken because it mixes well with the cheese. The mozzarella gives a great melt, while the cream cheese adds a nice creaminess. Garlic is a must for flavor. Use fresh garlic for the best taste. Italian seasoning brings warmth and depth. The additional ingredients help create a balanced wrap. Flour tortillas hold everything together. Fresh spinach adds a pop of color and nutrients. Don’t forget about seasoning! Salt and pepper enhance all the flavors. If you like, add green onions for a fresh touch. You can find the full recipe above, so you can make this tasty dish at home! - In a medium bowl, combine shredded chicken, mozzarella cheese, cream cheese, minced garlic, and Italian seasoning. - Add salt and pepper to taste. - Mix well until all ingredients blend together. This helps the flavors shine in each bite. - Lay your flour tortillas flat on a clean surface. - Divide the cheesy chicken mixture evenly among the tortillas. Make sure to place it in the center. - Add fresh spinach leaves on top of the chicken mixture. This gives a nice crunch and freshness. - Preheat your skillet over medium heat. - Place the wraps seam side down in the skillet. - Cook for 3 to 4 minutes on each side. Look for a golden brown color and melty cheese. Flip them halfway for even cooking. - Once done, remove from the skillet and let them cool slightly before slicing. Enjoy your cheesy garlic chicken wraps! For the full recipe, check out the details above. To keep your cheesy garlic chicken wraps from spilling out, start with the right amount of filling. Use about a cup of the chicken mixture per wrap. Spread it in the center, leaving room at the edges. This space helps you fold the sides in tightly. When rolling, tuck the bottom up first. Then, fold the sides in and roll it away from you. This method seals the wrap well. For even browning and crispness, preheat your skillet. A medium heat works best. Cook each side for 3-4 minutes until golden. Don't rush this step. Let the cheese melt and the wrap get nice and crispy. If you want to swap chicken, turkey or tofu works great. Turkey has a mild flavor and is easy to shred. Tofu provides a nice texture for a vegetarian option. For cheese, you can use cheddar or vegan cheese. Cheddar gives a sharp taste, while vegan cheese melts well. Adjust based on your taste and dietary needs. To kick up the flavor, try adding spices like paprika or cayenne. A dash of hot sauce can also give your wraps a nice kick. Serve your wraps with a simple side salad or crispy chips. A fresh salsa or guacamole pairs well too. This adds freshness and balances the rich flavors of the wraps. For more ideas, check out the Full Recipe for Cheesy Garlic Chicken Wraps. {{image_2}} To make these wraps vegetarian, swap the chicken for veggies or legumes. You can use bell peppers, mushrooms, or black beans for a hearty bite. Adding extra cheese makes it rich and creamy. Try using cheddar or gouda for a different taste. These options keep the wraps full of flavor and fun. For a kick, add jalapeños or hot sauce. You can slice fresh jalapeños and mix them in. It gives the wraps nice heat. To enhance the flavor, add spices like paprika or cayenne. These spices will wake up your taste buds and create a bold dish. Kids love fun food! Change the wraps to suit their tastes. Use mild cheese and leave out any strong spices. You can also add some diced fruits like apples or cucumbers for a sweet crunch. For fun presentation, cut the wraps into smaller pieces. Use fun plates or colorful skewers to make them appealing. These variations keep your cheesy garlic chicken wraps exciting and tasty for everyone. For the full recipe, check out the earlier section. To store leftover wraps in the fridge, wrap them tightly in plastic wrap. This keeps them fresh and prevents drying out. You can also place them in an airtight container. If you want to freeze the wraps, first cool them completely. Then, wrap each one in plastic wrap and place them in a freezer bag. Be sure to remove as much air as possible. This helps to avoid freezer burn. How long do cheesy garlic chicken wraps last? In the fridge, they last about three to four days. If stored in the freezer, they can last up to three months. Look for signs of spoilage like a bad smell or mold. If the wraps feel slimy or dry out, it’s best to toss them. To safely reheat wraps, use an oven or a skillet. Preheat the oven to 350°F (175°C) and place the wraps on a baking sheet. Heat for about 10-15 minutes. If using a skillet, heat it over medium heat. Add the wraps seam side down and cook for about 3-4 minutes on each side. This keeps the outside crispy and the cheese gooey. Yes, you can prep these wraps in advance. First, make the chicken mixture and store it in the fridge. Keep the tortillas separate. When you're ready, assemble the wraps and cook them. This way, you save time on busy days. If you want to store the wraps, place them in an airtight container in the fridge. They stay fresh for up to three days. These wraps go well with many sides. Consider serving them with a fresh salad for a light meal. You can also pair them with crispy potato wedges or sweet potato fries. For dipping, ranch or garlic sauce makes a great choice. You could even offer a salsa for some extra flavor. You can easily change this recipe to fit your taste. Add diced bell peppers or onions for crunch. If you love spice, toss in some jalapeños or hot sauce. You can also try different cheeses like cheddar or pepper jack. Want a twist? Use pesto instead of cream cheese for a fresh flavor. Each wrap offers great nutrition. They have about 400 calories, depending on the size and ingredients. You'll get a good amount of protein from the chicken and cheese, around 30 grams. These wraps also pack healthy fats from the cheese and olive oil. For added nutrition, serve with fresh veggies or a salad. You can find the Full Recipe above. Cheesy garlic chicken wraps are easy and tasty. You mix cooked chicken, cheese, garlic, and spices. Assemble the wraps using tortillas and fresh spinach, then cook until golden. You can customize these wraps, making them spicy or vegetarian. Store leftovers properly for best taste. This recipe offers endless possibilities for flavor and fun. Enjoy making your wraps your way!

Cheesy Garlic Chicken Wraps

Indulge in these cheesy garlic chicken wraps that are sure to become a family favorite! With tender shredded chicken, creamy mozzarella, and a hint of garlic, these wraps are packed with flavor and easy to make. Perfect for lunch or a quick dinner, you can whip them up in just 30 minutes. Click through for the full recipe and step-by-step instructions to create this delicious meal that everyone will love!
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Ingredients
  

2 large chicken breasts, cooked and shredded

1 cup shredded mozzarella cheese

1 cup cream cheese, softened

2 cloves garlic, minced

1 teaspoon Italian seasoning

1 tablespoon olive oil

4 large flour tortillas

1 cup fresh spinach leaves

Salt and pepper to taste

Optional: Sliced green onions for garnish

Instructions
 

In a medium mixing bowl, combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, Italian seasoning, olive oil, salt, and pepper. Mix well until all ingredients are fully combined.

    Lay out the flour tortillas on a clean surface. Divide the cheesy chicken mixture evenly among the tortillas, placing it in the center of each.

      Top the chicken mixture with fresh spinach leaves.

        Fold in the sides of the tortillas, then roll them up tightly from the bottom to form a wrap.

          Preheat a skillet over medium heat. Place the wraps seam side down in the skillet. Cook for 3-4 minutes on each side until golden brown and the cheese starts to melt.

            Remove the wraps from the skillet and let them cool slightly. Slice diagonally and serve warm.

              Optional: Garnish with sliced green onions for an extra touch of flavor and color.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 wraps