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- 1 lb ground beef - 1 small onion, diced - 2 cloves garlic, minced - 1 can (15 oz) black beans, rinsed and drained - 1 can (10 oz) diced tomatoes with green chilies - 1 cup cooked rice (white or brown) - 2 cups shredded cheddar cheese - 1 tablespoon taco seasoning - 8 large flour tortillas - 1/2 cup sour cream - Fresh cilantro, for garnish (optional) - Salt and pepper to taste To make this cheesy beef burrito bake, you will need: - Large skillet - 9x13 inch baking dish - Cutting board - Knife - Mixing spoon - Aluminum foil You can swap some ingredients based on your taste or pantry. Here are some ideas: - Use ground turkey or chicken instead of beef for a leaner option. - Swap black beans for pinto beans or kidney beans if you prefer. - Use brown rice for added fiber, or skip the rice for a low-carb version. - Try pepper jack cheese in place of cheddar for a spicy kick. - Substitute Greek yogurt for sour cream for a healthier choice. - Fresh parsley can replace cilantro if you want a different flavor. {{ingredient_image_1}} 1. Preheat the Oven: Set your oven to 375°F (190°C). This ensures a good bake. 2. Prep the Ingredients: Dice your onion and mince the garlic. This saves time later. 3. Cook the Rice: If you haven't done so, cook your rice, either white or brown. 1. Brown the Beef: In a large skillet, cook 1 lb of ground beef over medium heat. Stir it often until it's brown. 2. Add Onion and Garlic: Toss in the diced onion and minced garlic. Cook for 3-4 minutes until the onion turns clear. 3. Mix in Other Ingredients: Add 1 can of black beans, 1 can of diced tomatoes with green chilies, and the cooked rice. Stir well. 4. Season: Sprinkle in 1 tablespoon of taco seasoning. Taste and add salt and pepper if needed. Let it simmer for 5 minutes. 1. Layer the Tortillas: Grease a 9x13 inch baking dish. Lay 4 flour tortillas across the bottom, overlapping them. 2. Add Beef Mixture: Spread half of your beef mix over the tortillas. Top with 1 cup of shredded cheddar cheese. 3. Repeat Layers: Place the other 4 tortillas on top, followed by the rest of the beef mixture. Finish with the remaining cheese. 4. Cover and Bake: Cover the dish with aluminum foil. Bake for 20 minutes. 5. Remove Foil: Take off the foil and bake for another 10-15 minutes. Look for bubbly, golden cheese. 6. Garnish: Let it cool for a few minutes. Drizzle sour cream on top and add fresh cilantro if you like. To make the beef mixture taste great, always start with fresh ingredients. Use good ground beef and add strong flavors. I like to use diced onions and minced garlic. They add depth and aroma. Add taco seasoning for that classic taste. Mix in black beans and diced tomatoes for texture and flavor. Taste the mixture before using it. Adjust with salt and pepper as needed. A hint of lime juice can also brighten the flavors. To cook the beef evenly, heat the skillet over medium heat. This helps to brown the meat without burning it. Break the meat into small pieces as it cooks. This ensures it cooks through and absorbs flavors well. Stir often, especially after adding the onions and garlic. This prevents sticking and allows for even cooking. When you layer the tortillas, make sure they overlap slightly. This helps to keep the filling in place. For a beautiful presentation, let the bake cool slightly before serving. Drizzle sour cream on top in a zig-zag pattern. This adds a nice touch and balances the flavors. Fresh cilantro can add a pop of color and freshness. Serve the Cheesy Beef Burrito Bake in squares on a plate. You can pair it with a side salad or guacamole for added crunch. Enjoy it with tortilla chips for a fun twist. Pro Tips Use Lean Ground Beef: Opt for lean ground beef (like 90% or 93% lean) to reduce excess fat and make your dish healthier without sacrificing flavor. Customize Your Cheese: While cheddar cheese is delicious, feel free to mix in other cheeses such as Monterey Jack or pepper jack for an extra kick. Make Ahead: This dish can be assembled in advance and stored in the fridge. Just cover it tightly with foil and bake it when you're ready to enjoy! Add Veggies: Consider adding chopped bell peppers or zucchini to the beef mixture for extra nutrition and flavor. They will blend nicely with the other ingredients. {{image_2}} You can make a tasty vegetarian version of this dish. Start by swapping the ground beef for a mix of vegetables. Use options like bell peppers, zucchini, or mushrooms. You can also add more black beans for protein. Replace the taco seasoning with a spice mix made from cumin, paprika, and chili powder. This will keep the flavor bold and exciting. If you like heat, add some spice to the mix. You can stir in diced jalapeños or add a dash of hot sauce when cooking. For a milder version, skip the green chilies in the tomatoes. You can also use mild taco seasoning. This way, everyone can enjoy the dish at their preferred heat level. Cheese can change the whole dish. Instead of cheddar, try Monterey Jack for a creamier taste. Pepper Jack adds a spicy kick. For a unique twist, use a blend of cheeses like mozzarella and queso fresco. Each cheese option gives your dish a new flavor and texture. Choose what you love best! After you enjoy your Cheesy Beef Burrito Bake, let it cool. Once cool, cover it tightly with plastic wrap or foil. You can store it in the fridge for up to three days. This way, it stays fresh and tasty for your next meal. If you want to keep it longer, freezing is a great option. First, let the dish cool completely. Then, cut it into portions for easy use later. Wrap each portion in plastic wrap, then place them in a freezer-safe bag. You can freeze it for up to three months. Just remember to label the bag with the date! When you're ready to enjoy the leftovers, take a portion out of the fridge or freezer. If frozen, let it thaw overnight in the fridge. To reheat, place it in an oven-safe dish. Heat in the oven at 350°F (175°C) for about 20-25 minutes. If it's from the fridge, it may take less time, around 15 minutes. Check that the cheese is melted and bubbly before serving. Enjoy your warm and cheesy meal! Yes, you can make Cheesy Beef Burrito Bake ahead of time. Prepare the dish up to the baking step. Then, cover it and store it in the fridge. This way, you can bake it later. It will save you time on busy days. Just remember to bake it fresh so the cheese is melty and delicious. You can serve many tasty sides with Cheesy Beef Burrito Bake. Here are a few great options: - Mexican rice: This pairs well and adds flavor. - Guacamole: A creamy dip that brings freshness. - Corn salad: It adds crunch and color to your meal. - Salsa: A zesty sauce that complements the bake. - Chips: Crispy tortilla chips make a fun side. These sides will enhance your meal and make it more exciting. To make Cheesy Beef Burrito Bake gluten-free, use gluten-free tortillas. There are many brands available that taste great. Ensure any canned goods, like beans and tomatoes, are gluten-free too. You can also check the taco seasoning for gluten ingredients. This way, everyone can enjoy this tasty dish without worry. You learned about making Cheesy Beef Burrito Bake. We covered ingredients, required tools, and easy swaps. Step-by-step, I shared prep and cooking methods. Tips helped enhance flavor and serve it well. I offered tasty variations and storage info, so your dish stays fresh. In the end, you now have all the tools to create a crowd-pleasing meal. Enjoy the cooking process and impress your friends and family with your delicious dish!

Cheesy Beef Burrito Bake

A delicious and hearty burrito bake filled with ground beef, beans, and cheese, perfect for a family meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine Mexican
Servings 6
Calories 400 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 cup cooked rice (white or brown)
  • 2 cups shredded cheddar cheese
  • 1 tablespoon taco seasoning
  • 8 large flour tortillas
  • 1/2 cup sour cream
  • to taste salt and pepper
  • for garnish Fresh cilantro (optional)

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large skillet over medium heat, add the ground beef and cook until browned. Drain any excess fat.
  • Add the diced onion and minced garlic to the skillet, cooking until the onion is translucent (about 3-4 minutes).
  • Stir in the black beans, diced tomatoes (with their juice), cooked rice, and taco seasoning. Mix well and simmer for 5 minutes. Season with salt and pepper to taste.
  • In a greased 9x13 inch baking dish, lay out 4 of the flour tortillas, overlapping them to cover the bottom of the dish.
  • Spread half of the beef mixture over the tortillas, then sprinkle with 1 cup of shredded cheddar cheese.
  • Layer the remaining 4 tortillas over the cheese, followed by the remaining beef mixture. Top with the remaining cheese.
  • Cover the dish with aluminum foil and bake for 20 minutes.
  • Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
  • Allow it to cool for a few minutes, then drizzle the sour cream over the top and garnish with fresh cilantro if desired.

Notes

Garnish with fresh cilantro for added flavor.
Keyword bake, beef, burrito, cheesy