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- 1 cup all-purpose flour - 2 tablespoons sugar - 1 teaspoon baking powder - ½ teaspoon baking soda - ¼ teaspoon salt - 1 cup buttermilk - 1 large egg - 2 tablespoons melted butter (plus more for frying) - 2 ripe bananas, sliced - 2 tablespoons brown sugar - 1 teaspoon cinnamon - Maple syrup for serving To make my caramelized banana pancakes, I gather fresh ingredients. I start with dry items like flour, sugar, baking powder, baking soda, and salt. These are the base for fluffy pancakes. Next, I grab the wet ingredients: buttermilk, egg, and melted butter. They help make the pancakes soft and tasty. For the caramelized topping, I use ripe bananas. They give sweetness and flavor. I mix them with brown sugar and cinnamon. This creates a warm, sweet layer on the pancakes. The full recipe is simple and fun. Each ingredient plays a key role in making this dish a delicious treat! - Whisk together dry ingredients: flour, sugar, baking powder, baking soda, and salt. - In a separate bowl, combine wet ingredients: buttermilk, egg, and melted butter. - Mix wet and dry ingredients until just combined. Lumps are okay; do not overmix. - Heat a skillet over medium heat and add a little butter. - Toss banana slices with brown sugar and cinnamon until well coated. - Cook bananas cut side down for about 2-3 minutes until they turn golden and caramelized. - Pour pancake batter over the caramelized bananas, covering them. - Cook until bubbles form on the surface, about 2-3 minutes. - Carefully flip the pancake and cook for another 1-2 minutes until golden brown. - Repeat with remaining batter, adding more butter to the skillet as needed. For a full recipe, you can explore more details and tips. - Use ripe bananas for better flavor. - Monitor heat to avoid burning. - Experiment with cooking times for desired caramelization. To get that sweet, rich flavor, choose ripe bananas. They have more sugar, which caramelizes nicely. If the heat is too high, the bananas can burn. So, keep it at medium heat. Take your time with cooking. Each banana may need a few extra seconds to get that perfect golden color. - Do not overmix the batter. - Let the batter rest for a few minutes. - Ensure the skillet is preheated. Mixing too much can make your pancakes tough. Stir just until you see lumps in the batter. After mixing, let it rest for about five minutes. This helps the pancakes rise better when cooked. Make sure your skillet is hot enough before pouring the batter. A preheated skillet helps create that fluffy texture. - Stack pancakes attractively. - Use fresh banana slices and syrup for garnish. - Consider sprinkling with additional cinnamon. Stack your pancakes high for a great look. Add fresh banana slices on top and drizzle with syrup. A sprinkle of cinnamon adds a nice touch. It not only looks good but also adds extra flavor. For a fun twist, you can even add some nuts or whipped cream on the side. Enjoy the deliciousness! For the full recipe, check out the mentioned details above. {{image_2}} You can add a nice crunch to your pancakes. Just chop some walnuts or pecans and mix them into the batter. This gives a great texture and flavor. If you want a gluten-free option, substitute almond flour for the all-purpose flour. It keeps the pancakes light and fluffy. For a sweet twist, include chocolate chips in the batter. The melted chocolate pairs perfectly with the caramelized bananas. You can also drizzle chocolate sauce on top for extra sweetness. This variation is a hit with kids and adults alike. Want to change the flavor? Try adding nutmeg or ginger to the batter. These spices add warmth and depth. You can also add vanilla extract for a lovely aroma. Each of these spices can give your pancakes a new and exciting taste. For the complete recipe, check out the Full Recipe section. Once you finish your pancakes, let them cool down. This helps keep them fresh. Place the pancakes in an airtight container. Store this container in the refrigerator. They will stay good for about three days. When you want to enjoy your pancakes again, you can reheat them easily. Just pop them in the microwave for a few seconds. You can also toast them in a skillet. For a tasty twist, re-caramelize the bananas while reheating. This adds extra flavor. If you have more pancakes than you can eat, freezing is a great option. Place a piece of parchment paper between each pancake. This keeps them from sticking together. Then, put them in a freezer bag. When you're ready to eat, thaw them in the refrigerator. After they are thawed, you can reheat them. Enjoy your delicious pancakes later! Yes, batter can be stored in the refrigerator for up to 24 hours. This is great for busy mornings. Just give it a quick stir before cooking. The pancakes will still turn out fluffy and delicious. You can use milk mixed with vinegar or lemon juice as a buttermilk substitute. Just add one tablespoon of vinegar or lemon juice to a cup of milk. Let it sit for about five minutes. It will thicken and work perfectly in the recipe. Use plant-based milk and a dairy-free butter alternative. Almond milk, soy milk, or oat milk are all good choices. Make sure your butter substitute is dairy-free to keep it all vegan. Your pancakes will still be tasty and fluffy. You learned how to make delicious caramelized banana pancakes. We covered key ingredients, step-by-step instructions, and helpful tips for tasty results. You can even try fun variations like nutty or chocolate chip pancakes. Don’t forget to store leftovers properly for a quick treat later. Whether you’re a seasoned cook or a beginner, these pancakes will impress everyone. Enjoy making and sharing your tasty creations!

Caramelized Banana Pancakes

Indulge in the deliciousness of caramelized banana pancakes with this easy recipe! Fluffy pancakes topped with sweet caramelized bananas make for the perfect breakfast treat. Discover the simple steps to create this mouthwatering dish, along with presentation tips to impress your family and friends. Click through to explore the full recipe and bring a smile to your breakfast table today!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons sugar

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 cup buttermilk

1 large egg

2 tablespoons melted butter (plus more for frying)

2 ripe bananas, sliced

2 tablespoons brown sugar

1 teaspoon cinnamon

Maple syrup for serving

Instructions
 

In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

    In a separate bowl, beat together the buttermilk, egg, and melted butter until thoroughly mixed.

      Pour the wet ingredients into the dry ingredients and gently stir until just combined—lumps are okay; do not overmix.

        Heat a non-stick skillet over medium heat and melt a bit of butter.

          In a small bowl, toss the sliced bananas with brown sugar and cinnamon until coated.

            Place the banana slices in the skillet, cut side down, and cook for about 2-3 minutes until they start to caramelize.

              Pour pancake batter over the caramelized bananas, covering them. Cook until bubbles form on the surface, approximately 2-3 minutes.

                Carefully flip the pancake and cook for another 1-2 minutes until golden brown and cooked through.

                  Repeat with the remaining batter, adding more butter to the skillet as needed.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                      - Presentation Tips: Stack the pancakes high, showcasing the caramelized banana tops. Drizzle with maple syrup and garnish with fresh banana slices and a sprinkle of cinnamon for an extra touch!