Go Back
To make this tasty dip, you will need a few simple items. Here’s what you need: - 8 oz cream cheese, softened - 1 cup powdered sugar - 1 teaspoon vanilla extract - 1/2 cup caramel sauce, plus extra for drizzling - 1/2 teaspoon cinnamon - 2 large apples (Granny Smith or Honeycrisp), cored and sliced These ingredients come together to create a creamy and sweet base for your dip. When serving this dip, you want to have the right dippers. I suggest using: - Graham crackers - Pretzels These crunchy options pair nicely with the smooth dip. You can also try slicing some more apples to add variety. To make your dip even better, consider adding some toppings. You might enjoy: - Chopped nuts (like walnuts or pecans) Sprinkling these on top adds a nice crunch. You can also drizzle extra caramel sauce for a sweet finish. This dip is all about layers of flavor and fun textures. Start with 8 ounces of softened cream cheese. Use an electric mixer to beat it until smooth. This step takes about one to two minutes. Next, add 1 cup of powdered sugar. Mix until it’s fluffy and well combined. Then, stir in 1 teaspoon of vanilla extract. Finally, add 1/2 teaspoon of cinnamon. Mix again to blend the flavors well. Now, it’s time for the fun part: adding the caramel! Pour in 1/2 cup of caramel sauce. Reserve a bit for drizzling later. Gently fold the caramel into the cream cheese mixture. Be careful not to mix too much. You want to keep some swirls of caramel visible. This gives the dip a lovely look. Transfer your dip into a nice serving dish. Smooth the top with a spatula for a clean finish. Drizzle the reserved caramel sauce on top. This adds extra sweetness and a beautiful touch. Next, sprinkle chopped nuts over the caramel. Walnuts or pecans work great. Finally, serve your dip with sliced apples, graham crackers, or pretzels. Enjoy this tasty treat! To soften cream cheese fast, cut it into small cubes. Place the cubes in a bowl. Microwave them for about 10 to 15 seconds. Check if it is soft enough to mix. If not, heat it for a few more seconds. This method works well and saves time. To get that pretty swirl in your dip, mix carefully. After adding the caramel sauce, gently fold it into the cream cheese. Use a spatula and make slow movements. Don’t stir too much. You want to see both the cream cheese and caramel. This makes your dip look nice and inviting. Yes, you can make this dip ahead of time. Prepare the dip and store it in the fridge. Keep it in an airtight container. It stays fresh for about two days. When ready to serve, drizzle extra caramel on top. This adds a fresh touch and looks great. {{image_2}} If you want a lighter dip, try Greek yogurt. It adds a creamy texture without all the fat. Just mix 8 oz of plain Greek yogurt with the powdered sugar. You can keep the vanilla and cinnamon for flavor. This swap makes it healthier but still tasty. Want to make your dip even better? You can add fun mix-ins! Chocolate chips bring sweetness, while toffee bits add crunch. Just fold in about 1/2 cup of either before serving. These extras make the dip even more exciting and fun to eat. You can change the flavor with the seasons. In fall, add pumpkin spice to give it a cozy taste. Just mix in 1 teaspoon of pumpkin spice with the other ingredients. This adds warmth and makes it perfect for autumn gatherings. To keep your caramel apple cream cheese dip fresh, store it in an airtight container. This prevents air from getting in and keeps the dip from drying out. Place a piece of plastic wrap directly on the dip before sealing the lid. This extra layer helps to keep it creamy and delicious. When stored properly, this dip lasts about three to five days in the fridge. I always recommend eating it sooner for the best taste and texture. If you notice any changes in color or smell, it’s best to toss it out. Freezing this dip is not ideal. The cream cheese can change texture when thawed, making it grainy. If you must freeze it, store it in a freezer-safe container. Use it within a month for the best quality. When ready to eat, thaw it in the fridge overnight, then mix it well before serving. For this dip, I recommend using Granny Smith or Honeycrisp apples. Granny Smith apples add a nice tartness. They balance the sweetness of the caramel and cream cheese. Honeycrisp apples are sweet and crisp, making them great for dipping. Their texture holds up well, so you get a satisfying crunch. Yes, you can use store-bought caramel sauce. It saves time and still tastes great. Just look for a high-quality brand for the best flavor. You can drizzle extra caramel on top for a nice touch. If you want to make your own, it’s simple, but store-bought works perfectly. Yes, this recipe can be gluten-free. The dip itself is gluten-free since it uses cream cheese and sugar. Just choose gluten-free dippers. You can use fresh apple slices or gluten-free graham crackers. Pretzels can also be gluten-free. Always check labels to be sure. Caramel apple cream cheese dip is a fun and tasty treat. We covered key ingredients like cream cheese and caramel, plus tasty accessories and dips. I shared easy steps to make the dip and tips for softening cream cheese. You can even try healthier versions or seasonal flavors. Remember to store leftovers properly for the best taste. This dip is perfect for gatherings or a cozy snack. Enjoy every creamy, sweet bite!

Caramel Apple Cream Cheese Dip

Indulge in a deliciously sweet treat with this Caramel Apple Cream Cheese Dip recipe! Made with creamy cheese, rich caramel, and a sprinkle of cinnamon, this dip is perfect for entertaining or a fun family snack. Serve it with fresh apple slices, graham crackers, or pretzels for a delightful crunch. Click through to explore this simple recipe and elevate your dessert game! #CaramelAppleDip #PartySnack #EasyRecipes #DessertDip
Print Recipe Pin Recipe

Ingredients
  

8 oz cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1/2 cup caramel sauce, plus extra for drizzling

1/2 teaspoon cinnamon

2 large apples (Granny Smith or Honeycrisp), cored and sliced

Chopped nuts (walnuts or pecans) for topping

Graham crackers or pretzels for dippers

Instructions
 

In a medium mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

    Gradually add the powdered sugar and continue mixing until fully combined and fluffy.

      Stir in the vanilla extract and ground cinnamon, mixing well to incorporate all the flavors.

        Gently fold in the caramel sauce, reserving a couple of tablespoons for drizzling on top. Mix just until combined, being careful not to over-mix to keep a nice swirl effect.

          Transfer the dip into a serving dish and smooth the top with a spatula.

            Drizzle the reserved caramel sauce over the top of the dip for a beautiful presentation.

              Sprinkle the chopped nuts evenly over the caramel drizzle for added texture and flavor.

                Serve immediately with sliced apples, graham crackers, or pretzels for dipping.

                  Prep Time: 15 mins | Total Time: 15 mins | Servings: 6-8