![Caprese stuffed avocados are a simple and tasty dish. They mix creamy avocados with fresh, vibrant ingredients. This recipe takes just 10 minutes to make and serves two people. - 2 ripe avocados - 1 cup cherry tomatoes, halved - 1 cup fresh mozzarella balls (bocconcini) - 1/4 cup fresh basil leaves, chopped - 2 tablespoons balsamic glaze - 1 tablespoon olive oil - Salt and pepper to taste You can add extra flavor with optional ingredients. Try adding pine nuts or a sprinkle of chili flakes. If you want a different cheese, use feta or goat cheese. For a vegan option, swap mozzarella with tofu or chickpeas. These changes can make your dish even more special. To start, grab two ripe avocados. Cut each avocado in half lengthwise. Carefully remove the pit with a spoon or knife. Be cautious not to cut yourself. Next, scoop out a little flesh from each half. This step gives you more room for the filling. Set the avocado halves aside on a plate. Now, let’s make the tasty filling. In a mixing bowl, combine one cup of halved cherry tomatoes and one cup of fresh mozzarella balls. Add one-fourth cup of freshly chopped basil leaves. Drizzle one tablespoon of olive oil over this mix. Sprinkle salt and pepper to taste. Gently toss everything together. Make sure all the ingredients blend well. It's time to fill the avocados! Take a spoon and scoop the Caprese mixture into each hollow avocado half. Pack the filling generously. It should look colorful and inviting. To finish, drizzle balsamic glaze over the top. This adds a nice touch and extra flavor. Your Caprese stuffed avocados are now ready to serve! Check the [Full Recipe] for more details. To choose the best avocados, look for ones that feel slightly soft when you press them. The skin should be dark green or black. If it's too firm, it isn't ripe yet. If it feels mushy, it might be overripe. Always check for blemishes or dark spots. These can mean the fruit is bad inside. When mixing your ingredients, cut the cherry tomatoes and mozzarella into small pieces. This helps distribute the flavors evenly. Use a gentle hand when tossing the mixture. You want everything to blend well without crushing the ingredients. Taste as you mix to ensure the seasoning is just right. Adjust salt and pepper to your liking. For a beautiful presentation, place the stuffed avocados on a rustic wooden board. Drizzle some extra balsamic glaze over the top for a shiny finish. Add a few whole basil leaves around the plate for color. You can even sprinkle some flaky sea salt for a nice crunch. These simple touches make your dish look gourmet. For the complete recipe, check out the Full Recipe. {{image_2}} You can easily add protein to your Caprese stuffed avocados. Cooked chicken or shrimp works great. For chicken, use grilled or rotisserie chicken, shredded into small pieces. For shrimp, sauté with a little olive oil and garlic until they turn pink. Mix the protein with the Caprese filling. This adds more flavor and makes the meal heartier. If you want a vegetarian option, try quinoa or chickpeas. Quinoa is a great choice. It adds a nice texture and is healthy. Cook it according to the package. For chickpeas, use canned ones for ease. Rinse and drain them before mixing with tomatoes and mozzarella. Both options boost protein and fiber. To mix things up, try adding pesto or different cheeses. A spoonful of pesto in the filling gives a fresh taste. You can also swap mozzarella for feta or goat cheese. These cheeses bring a tangy flavor that pairs well with avocados. Experiment with flavors to find your favorite combination. For the full recipe, check out the detailed steps above. To store leftover stuffed avocados, wrap them tightly in plastic wrap. This helps to keep air out and prevents browning. Place them in an airtight container for extra protection. Always store them in the fridge. They taste best within 1 to 2 days. I recommend enjoying stuffed avocados fresh. If you need to reheat them, do it gently. Place them in the microwave for about 15 seconds. Check the warmth before adding more time. Avoid overheating, as it can affect the texture and taste. Stored avocados can lose some nutrients over time. Vitamin C and healthy fats are key in fresh avocados. Cherry tomatoes offer vitamins A and C. Mozzarella provides calcium and protein. While stored ingredients may change, they still have good nutritional value when consumed within a few days. Yes, you can prepare the filling ahead of time. Mix the tomatoes, mozzarella, and basil. Store it in a sealed container. However, cut avocados brown quickly. For best taste, fill them just before serving. Caprese stuffed avocados go great with many dishes. Try serving them with grilled chicken or fish. They also pair well with a light salad. A zesty lemon vinaigrette can enhance the flavors. Stuffed avocados last about one day in the fridge. The avocado flesh can brown quickly. If you store them, cover with plastic wrap. This helps keep them fresh a little longer. Enjoy them as soon as possible for the best taste. For the full recipe, check the earlier section! This blog post provided a full recipe for delicious Caprese Stuffed Avocados. We covered key ingredients, tips for preparation, and assembly steps. I shared variations to suit different diets and preferences. You also learned how to store them to keep them fresh. Now, you can easily make this tasty dish at home. Enjoy your cooking and get creative with your ingredients!](https://soyumrecipes.com/wp-content/uploads/2025/07/5a879cd6-dc45-4d8f-aeec-155f8d23ee86-250x250.webp)
Caprese Stuffed Avocados
Elevate your snack game with these delicious Caprese Stuffed Avocados, the perfect blend of fresh flavors! This easy recipe features creamy avocados filled with juicy cherry tomatoes, mozzarella, and fragrant basil, all drizzled with balsamic glaze. Ready in just 10 minutes, it’s a nutritious option for any meal. Click through to discover how to make this vibrant dish that’s sure to impress at your next gathering!