![- Paneer and Dairy Products - 250g paneer, cubed - 100ml heavy cream - 2 tablespoons butter - 1 tablespoon oil - Spices and Seasonings - 1 teaspoon cumin seeds - 1 teaspoon garam masala - 1 teaspoon red chili powder - ½ teaspoon turmeric powder - Salt to taste - Vegetables and Garnishes - 1 medium onion, finely chopped - 2 tomatoes, pureed - 1 tablespoon ginger-garlic paste - 1 tablespoon kasuri methi (dried fenugreek leaves) - Fresh coriander leaves for garnish In Butter Paneer, fresh ingredients shine bright. The paneer is the star. When you use firm, high-quality paneer, it holds up well in the rich sauce. The heavy cream adds a smooth texture, making every bite a creamy delight. Spices bring life to the dish. Cumin seeds add warmth. Garam masala brings depth. Red chili powder gives a hint of heat. Turmeric adds color and earthiness. Each spice plays its part in this flavorful symphony. Onions and tomatoes create a balanced base. They blend beautifully with the spices. The ginger-garlic paste brings a zesty kick. Kasuri methi adds a unique aroma, enhancing the overall flavor. Garnishing with fresh coriander leaves brightens the dish. It adds color and freshness. Serve Butter Paneer with warm naan or fluffy rice. It makes for a filling and satisfying meal. For the complete method, check out the [Full Recipe]. Enjoy every creamy flavor bliss of this dish! Cooking the Base Start by heating 2 tablespoons of butter and 1 tablespoon of oil in a large pan over medium heat. Add 1 teaspoon of cumin seeds. Let them sizzle for a few seconds. This step builds a strong flavor base. Next, toss in 1 finely chopped medium onion. Sauté until it turns golden brown. This usually takes about 5-7 minutes. Then, stir in 1 tablespoon of ginger-garlic paste. Cook this mixture for about 2 minutes. You want to remove the raw smell. Adding Spices and Paneer Once the onions and ginger-garlic mix well, pour in 2 pureed tomatoes. Cook this for about 5-7 minutes. You will see oil separating from the mixture. Now, add 1 teaspoon of red chili powder, ½ teaspoon of turmeric powder, and 1 teaspoon of garam masala. Mix all the spices well. Gently fold in 250g of cubed paneer. Make sure to coat the paneer with the spicy tomato sauce. Finishing with Cream and Kasuri Methi Next, pour in 100ml of heavy cream. Stir gently to create a smooth, creamy sauce. Cook for an additional 5 minutes so the paneer can soak up the flavors. Finally, crumble 1 tablespoon of kasuri methi between your fingers and sprinkle it in. Season with salt to taste. Give it one last gentle stir and take it off the heat. This step adds a lovely aroma and a unique taste. For the full recipe, refer to the detailed instructions provided above. Achieving the Right Consistency To get that creamy texture, use heavy cream. It makes the sauce rich and smooth. Mix it in gently after cooking your spices and paneer. This helps bind all the flavors. If the sauce is too thick, add a splash of water or milk. This will help you reach the perfect consistency. Balancing Flavors Taste as you cook. Start with salt and spices, then adjust as needed. The sweetness of the tomatoes needs balance with the spices. If it feels too spicy, add more cream or a pinch of sugar. This softens the heat and brings harmony to the dish. Selecting Quality Ingredients Fresh paneer makes a big difference. Look for soft, high-quality paneer. Fresh tomatoes are key too. They should be ripe and juicy for a sweet base. Use real butter and good spices. Fresh spices have more flavor than old ones. The right ingredients truly elevate your Butter Paneer. For the complete recipe, check out the [Full Recipe]. {{image_2}} Butter Paneer is so versatile. You can change it up to fit your taste. Here are some fun variations to try. You can make a vegan version of Butter Paneer. Instead of paneer, use tofu or cashew cheese. Both options are creamy and soak up flavors well. For cooking, use coconut oil or vegan butter. Swap the heavy cream for coconut cream. This gives a rich taste without dairy. You can boost the nutrition by adding veggies. Peas, bell peppers, or spinach work well. Just sauté them with the onions for a colorful dish. Want more protein? Try adding chickpeas or lentils. They make the meal heartier and filling. If you like heat, spice it up! Add extra red chili powder or green chilies while cooking. You can also use spicy garam masala for a kick. This version gives your taste buds a fun ride. These variations keep Butter Paneer exciting. You can make it your own with just a few tweaks. For the full recipe, check out the Creamy Butter Paneer Delight section. Enjoy your cooking! After enjoying your Butter Paneer, you may have some left. Storing it right keeps it tasty. - Refrigerator Storage Tips: Let the dish cool to room temperature. Place it in an airtight container. It stays fresh for up to 3 days in the fridge. - Freezing Instructions: To freeze, use a freezer-safe container. It can last up to 2 months. Thaw it in the fridge overnight before reheating. - Reheating Recommendations: Reheat Butter Paneer on the stove over low heat. Stir it gently to avoid sticking. You can also use the microwave. Heat it in short bursts, stirring in between. These methods help keep your Butter Paneer delicious and creamy, just like when you first made it. For the full recipe, check out the Creamy Butter Paneer Delight section. What is Butter Paneer (Paneer Makhani)? Butter Paneer, also known as Paneer Makhani, is a rich and creamy dish. It features soft paneer cubes in a smooth tomato and butter sauce. This dish is popular in Indian cuisine and loved by many. The blend of spices adds warmth, while the cream gives a silky texture. Can I make Butter Paneer in advance? Yes, you can make Butter Paneer ahead of time. Cook it and let it cool. Store it in an airtight container in the fridge. It lasts about 2-3 days. When you're ready to serve, just reheat it gently on the stove. The flavors will still be great! What's the best way to serve Butter Paneer? Serve Butter Paneer hot, garnished with fresh coriander leaves. I love pairing it with warm naan or steamed rice. The bread soaks up the creamy sauce well. This makes for a satisfying meal. How can I make Butter Paneer spicier? To spice it up, add more red chili powder or fresh green chilies. You can also try adding crushed black pepper. Adjust the spice level to your taste. Just remember to balance it with cream to maintain richness. Is there a way to make Butter Paneer healthier? Yes, you can make some easy swaps to make it healthier. Use less butter and cream, or replace them with yogurt or low-fat cream. You can also add more veggies, like spinach or bell peppers, for extra nutrition. Enjoy your creamy Butter Paneer without the guilt! For the full recipe, check out the [Full Recipe]. This blog post covered how to make Butter Paneer from start to finish. We discussed key ingredients like paneer, spices, and fresh vegetables. You learned step-by-step cooking methods, tips for the perfect dish, and various tasty variations. Proper storage techniques were also shared for keeping leftovers fresh. In conclusion, Butter Paneer is a fun dish to make. With these easy steps and tips, you can impress your friends and family. Enjoy experimenting with flavors and find your favorite version of Butter Paneer.](https://soyumrecipes.com/wp-content/uploads/2025/05/728edb3d-2c15-4734-93cf-89e9f9cdf0de-250x250.webp)
Butter Paneer (Paneer Makhani)
Indulge in a rich and creamy Butter Paneer Delight that will tantalize your taste buds! This easy recipe features succulent paneer in a luscious tomato and spice-infused sauce, perfect for any meal. With just 30 minutes of prep, you can serve a restaurant-quality dish at home. Impress your family and friends with this delicious Indian classic. Click through to discover the full recipe and make your cooking truly delightful!