Buffalo Cauliflower Bites

$- 1 large head of cauliflower - 1 cup all-purpose flour - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 cup water or plant-based milk - 1 cup buffalo sauce - 2 tablespoons olive oil - Salt and pepper to taste - Fresh parsley for garnish - Optional: Celery sticks and ranch or blue cheese dressing Buffalo Cauliflower Bites start with a large head of cauliflower. Cut it into bite-sized florets. This gives you the perfect size for coating and baking. Next, combine flour with garlic powder, onion powder, and smoked paprika for flavor. Add in water or plant-based milk to make a batter. You want this batter thick enough to coat the cauliflower but not too runny. For the buffalo sauce, you can use your favorite brand or make your own. Mixing it with olive oil adds richness. Don’t forget salt and pepper for seasoning! Fresh parsley at the end adds a nice color. If you like, serve with celery sticks and ranch or blue cheese dressing for dipping. This recipe is all about bold flavors and simple steps. You can find the full recipe to guide you through every detail. - Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper. - In a large bowl, whisk together the flour, garlic powder, onion powder, smoked paprika, salt, and pepper. - Gradually mix in the water or plant-based milk until smooth. The batter should be thick. - Dip each cauliflower floret into the batter, coating it fully. Place them on the baking sheet. - Bake the cauliflower bites for 20 minutes or until golden brown and crispy. - In another bowl, mix buffalo sauce with olive oil, adjusting spice to your taste. - Drizzle the sauce over the baked cauliflower and toss to coat. - Return the bites to the oven and bake for another 10 minutes to set the sauce. To get that perfect crunch, start with cold water or plant-based milk. Cold liquid helps the batter stick better. This gives you a crispy bite. Make sure to coat each floret evenly. You want just enough batter, so it isn't dripping. Too much makes them soggy. Buffalo sauce is key to great flavor. Adjust the spice to fit your taste. If you like it hot, add more sauce. For less heat, use less. You can also add extra seasonings. Try smoked paprika or a bit of cayenne pepper. These add depth and make the flavors pop. How you serve your Buffalo Cauliflower Bites matters. Arrange them on a nice platter. Add celery sticks around the edges for a pop of color. A small bowl of ranch or blue cheese dressing looks great too. This adds a nice touch and makes it easy to dip. For a final flourish, sprinkle fresh parsley on top. This makes your dish look even more inviting. For the full recipe, check the details above. {{image_2}} You can switch up the flavor of your Buffalo Cauliflower Bites. Instead of buffalo sauce, try different wing sauces. BBQ sauce adds a sweet twist. Garlic Parmesan sauce gives a rich and creamy taste. You can even make your own buffalo sauce. Mix hot sauce with butter and a little vinegar. Adjust the heat level to your liking. If you want a gluten-free version, you can easily swap the flour. Use almond flour or chickpea flour. Both work well in this recipe. You can also try ground oats for a nice texture. This way, everyone can enjoy the bites without worry. Feel free to add more veggies to your bites. Broccoli and zucchini are great options. They cook well and add extra color. You can mix and match your veggies based on what you like. Just cut them into similar sizes to ensure even cooking. This makes your dish more colorful and fun! To keep your Buffalo Cauliflower Bites fresh, store them in an airtight container. This helps prevent moisture loss. You can refrigerate them for up to three days. If you want to keep them longer, consider freezing them. They will last for about a month in the freezer. Just remember to let them cool completely before packing them away. For the best taste and texture, I recommend using an oven or air fryer. Preheat them to 375°F (190°C). Place the bites in a single layer and heat for about 10 minutes. This method keeps them crispy. If you use a microwave, they may become soggy. So, avoid that if you can. Enjoy your tasty leftovers just like the first time! Yes, you can prepare Buffalo Cauliflower Bites in advance. First, bake the cauliflower bites as directed in the full recipe. After baking, let them cool down. Place the bites in an airtight container. You can store them in the fridge for up to three days. When you’re ready to serve, reheat them in the oven at 375°F for about 10 minutes. This will help keep them crispy. Absolutely! Buffalo Cauliflower Bites are vegan-friendly. The main ingredients are cauliflower, flour, and plant-based milk. You can use your favorite plant-based milk or water for the batter. For the buffalo sauce, ensure that it does not contain any dairy. Most sauces are vegan, but double-check the label to be safe. Serve Buffalo Cauliflower Bites hot for the best taste. Arrange them on a platter for a fun presentation. I love to pair them with celery sticks for crunch. For dipping, ranch or blue cheese dressing works great. You can even offer a mix of both for guests to choose. These bites also go well with a side of fresh veggies to balance the spice. This blog post covered how to make delicious Buffalo Cauliflower Bites. We discussed the key ingredients, step-by-step instructions, and tips for a crispy outcome. You learned about variations to suit your taste and storage methods for leftovers. Buffalo Cauliflower Bites are great for any occasion. With a bit of creativity, you can customize them. Enjoy this dish with friends or family. Dive into this flavor-packed recipe, and make it your own!$

Looking for a delicious snack that’s both crispy and healthy? Buffalo Cauliflower Bites are your answer! This tasty recipe combines fresh cauliflower, bold spices, and a zesty buffalo sauce for a veggie delight everyone will love. Perfect for game day or a quick treat, these bites are easy to make and packed with flavor. Click through to discover the full recipe, tips for perfecting your bites, and fun variations to try!

Print Recipe Pin Recipe

Ingredients

1 large head of cauliflower, cut into bite-sized florets

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 cup water or plant-based milk

1 cup buffalo sauce (adjust to taste)

2 tablespoons olive oil

Salt and pepper to taste

Fresh parsley, finely chopped (for garnish)

Optional: Celery sticks and ranch or blue cheese dressing for serving

Instructions

Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.

In a large mixing bowl, whisk together the flour, garlic powder, onion powder, smoked paprika, a pinch of salt, and pepper.

Gradually add the water or plant-based milk to the dry mixture, stirring until smooth and well combined. The batter should be thick enough to coat the cauliflower without dripping off.

Dip each cauliflower floret into the batter, ensuring it's fully coated, and place them on the prepared baking sheet in a single layer.

Bake the cauliflower bites in the preheated oven for 20 minutes or until they become golden brown and slightly crispy.

In a separate bowl, mix the buffalo sauce with olive oil, adjusting the spiciness as needed.

Once the cauliflower is done baking, remove it from the oven and drizzle the buffalo sauce mixture over the bites. Toss gently to evenly coat each piece.

Return the coated cauliflower bites to the oven and bake for an additional 10 minutes to set the sauce and add more crispiness.

Remove from the oven and let cool for a few minutes. Garnish with chopped fresh parsley before serving.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

- Presentation Tips: Serve the Buffalo Cauliflower Bites on a platter with celery sticks arranged around the edges and a small bowl of ranch or blue cheese dressing for dipping.