Brownie Batter Hummus

$- 1 can (15 oz) chickpeas, drained and rinsed - 1/4 cup natural almond butter or peanut butter - 1/4 cup unsweetened cocoa powder - 1/3 cup maple syrup or honey - 1 teaspoon vanilla extract - 1/4 teaspoon salt - 1/4 cup almond milk (or more if needed) - 1/3 cup mini chocolate chips (dairy-free if desired) - Food processor - Measuring cups and spoons - Spatula Gather these ingredients before you start. Chickpeas are the base for this dip. Rinsing them makes it smooth and creamy. Almond butter adds a rich taste. Cocoa powder gives it that chocolatey flavor. Maple syrup sweetens up the mix. Don’t forget the vanilla and salt; they enhance the flavor. Almond milk helps adjust the dip's texture. Mini chocolate chips add fun bites of sweetness. Using the right equipment is key. A food processor blends everything well and fast. Measuring cups and spoons help you get the amounts just right. A spatula is great for mixing in those chocolate chips and serving your dip. With these items ready, you're set to make this tasty treat. - Start by draining and rinsing one can of chickpeas. - In a food processor, combine the chickpeas and 1/4 cup of almond butter or peanut butter. - Next, add 1/4 cup of unsweetened cocoa powder, 1/3 cup of maple syrup, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt. - Blend all the ingredients until they are smooth and creamy. - If the mix is too thick, gradually add 1/4 cup of almond milk. Blend until you reach your desired thickness. - Once the mix is creamy, fold in 1/3 cup of mini chocolate chips with a spatula. - Taste your hummus and adjust the sweetness if needed. Add more maple syrup for extra sweetness. To get a creamy texture, start with well-drained chickpeas. If you don’t rinse them well, your hummus can be grainy. Use a food processor to blend your ingredients. Blend until smooth and scrape down the sides often. If it feels too thick, add almond milk slowly. This will help you reach the right creaminess. Adjusting sweetness is simple. After blending, taste your hummus. If you want it sweeter, add more maple syrup. Mix again and taste until it’s just right! Drizzling almond butter on top adds a nice touch. It makes the hummus look fancy. You can also sprinkle extra mini chocolate chips. This adds a fun and tasty element. Use colorful dippers for serving. Fresh fruit like strawberries or apple slices work great. Pretzels and graham crackers also make fun choices. A mix of dippers looks nice and invites people to try it! You can add fun toppings to boost flavor. Try crushed nuts or a sprinkle of sea salt for a savory kick. Shredded coconut can add a sweet crunch too. Best ways to serve brownie batter hummus include pairing it with fruit, snacks, or as a dessert. It’s great for parties or a cozy night in. Just put it out with plenty of dippers, and watch everyone enjoy! {{image_2}} You can twist the flavor of brownie batter hummus easily. Here are my favorite ideas: - Different nut butters: Try cashew butter or sunflower seed butter. Each offers a unique taste. - Spices: A sprinkle of cinnamon adds warmth. You can also try a pinch of sea salt for depth. If you have dietary needs, there are great options: - Vegan-friendly: Use maple syrup instead of honey. This keeps the dip completely plant-based. - Nut-free: Swap almond butter for sunflower seed butter. This works well for nut allergies. Serving brownie batter hummus can be fun and creative: - Pairing: Serve it with fresh fruit, like apples or bananas. Pretzels and graham crackers also make great dippers. - Leftover hummus: Use it as a spread on toast or pancakes. You can also mix it into smoothies for a chocolatey boost. To keep your brownie batter hummus fresh, use an airtight container. Glass containers work great, but plastic ones are fine too. Make sure to seal the lid tightly. Store it in the fridge for best results. This dip will stay fresh longer when it is stored correctly. Brownie batter hummus can last up to a week in the fridge. To keep it fresh, always use a clean spoon for serving. If you see any changes in color or smell, it is time to toss it. A good sign of spoilage is if it starts to look dry or hard. You can freeze brownie batter hummus for up to three months. To freeze, place it in a freezer-safe container. Leave some space at the top for expansion. When you're ready to use it, thaw it in the fridge overnight. After thawing, stir it well to restore its creamy texture. Yes, you can! While chickpeas work best, you can try black beans. They add a nice richness and a slightly different flavor. Just rinse and drain them as you would with chickpeas. Be aware that the taste will change a bit, but it will still be tasty. The options are endless! I love using fresh fruit like strawberries, apples, and bananas. Pretzels add a salty crunch that pairs well with the sweet dip. Graham crackers are a classic choice too. You could even use rice cakes for a lighter snack. Get creative with what you like best! Brownie batter hummus lasts about five days when stored in the fridge. Keep it in an airtight container to keep it fresh. If you notice any changes in color, smell, or texture, it’s best to toss it out. Yes, it can be! This hummus is made with chickpeas, which are high in protein and fiber. Almond butter adds healthy fats, while cocoa powder provides antioxidants. However, it does have sugar from maple syrup or honey, so enjoy it in moderation. You can find the full recipe for brownie batter hummus in the recipe section above. It has all the steps to make this creamy dip. Enjoy making it! This recipe for brownie batter hummus is simple and fun. We covered the key ingredients, equipment, and steps to make it creamy and tasty. You can try different flavors and toppings to suit your taste. Remember to store it correctly for freshness. Enjoy with fruits, snacks, or even as a dessert. Brownie batter hummus is a tasty twist on a classic favorite. It's healthy too! I hope you feel excited to try it. Now, gather your ingredients and get started!$

Indulge in a guilt-free treat with this delicious brownie batter hummus! Packed with protein from chickpeas and sweetened with maple syrup, this creamy dip is perfect for satisfying your chocolate cravings. Simply blend the ingredients and enjoy it with fresh fruit or pretzels. It only takes 10 minutes to make, so why not treat yourself today?

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Ingredients

1 can (15 oz) chickpeas, drained and rinsed

1/4 cup natural almond butter or peanut butter

1/4 cup unsweetened cocoa powder

1/3 cup maple syrup or honey

1 teaspoon vanilla extract

1/4 teaspoon salt

1/4 cup almond milk (or more if needed)

1/3 cup mini chocolate chips (dairy-free if desired)

Instructions

In a food processor, combine the drained chickpeas, almond butter, cocoa powder, maple syrup, vanilla extract, and salt.

Blend on high until the mixture is smooth and creamy, scraping down the sides as needed.

Gradually add almond milk while blending to achieve your desired consistency (it should be thick but spreadable).

Fold in the mini chocolate chips with a spatula.

Taste and adjust sweetness by adding more maple syrup if desired.

Transfer the brownie batter hummus to a serving bowl and smooth the top with a spatula.

Serve with fresh fruit, pretzels, or graham crackers for dipping.

Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 6-8

- Presentation Tips: Drizzle some extra almond butter on top and sprinkle with additional chocolate chips for a decorative touch. Serve with an assortment of colorful dippers for a fun and vibrant presentation.