Brown Butter Maple Pecan Blondies

$- 1 cup unsalted butter - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup maple syrup - 1 cup pecans, roughly chopped Brown Butter Maple Pecan Blondies need simple, fresh ingredients. First, unsalted butter is key. It gives the blondies a rich, nutty flavor when browned. Use brown sugar for moisture and sweetness. Granulated sugar helps with the right texture. Next, we add eggs. They bind the mixture and create a soft bite. Vanilla extract adds warmth and depth to the flavor. For the dry mix, we use all-purpose flour. It holds everything together. Baking powder and baking soda help the blondies rise. A small pinch of salt balances the sweetness. Maple syrup makes these blondies special. It adds a sweet, earthy taste. The chopped pecans give crunch and richness. They also enhance the nutty flavor from the brown butter. These ingredients work together for a delicious treat! 1. Preheat your oven to 350°F (175°C). This ensures even baking. 2. Line an 8x8 inch baking pan with parchment paper. Leave overhang on the sides. This makes lifting the blondies out easy. 3. In a saucepan, melt 1 cup of unsalted butter over medium heat. Stir it often. Keep cooking until it turns golden brown. This takes about 5-7 minutes. It will smell nutty and delicious. Remove from heat and let it cool slightly. 4. In a mixing bowl, combine 1 cup of packed brown sugar and 1/2 cup of granulated sugar. Pour in the warm brown butter. Whisk until the sugars mix well. 1. Add 2 large eggs, one at a time. Whisk well after each egg. Then, stir in 2 teaspoons of vanilla extract. 2. In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. This helps the blondies rise. 3. Gradually add the dry mix to the wet mix. Stir until just combined. Be careful not to overmix; this keeps them soft. 4. Now, fold in 1/2 cup of maple syrup and 1 cup of chopped pecans. Make sure they are evenly mixed in. 1. Pour the batter into the prepared pan. Smooth the top with a spatula. 2. Bake for 25-30 minutes. The edges should turn golden brown. Insert a toothpick in the center. It should come out with a few moist crumbs. 3. Allow the blondies to cool in the pan for 10-15 minutes. Use the parchment paper to lift them out. Let them cool completely on a wire rack before slicing into bars. To get the best flavor, brown your butter well. Start on medium heat. Stir often until it turns golden brown. This usually takes about 5-7 minutes. You want a nutty smell. It adds depth to the blondies. Mixing is important, too. When you blend the wet and dry ingredients, stop as soon as they combine. Overmixing makes the blondies tough. You want a soft and chewy texture. Remember, just mix until you no longer see dry flour. Serving your blondies can be fun! Place them on a rustic wooden board for a cozy look. Drizzle extra maple syrup on top for sweetness. This adds a nice shine too. Garnish with whole pecans. It makes your dish look more inviting. You could also sprinkle a bit of sea salt. It enhances the sweet flavor of the maple syrup. These simple tips will wow your guests and make your blondies hard to resist! {{image_2}} You can switch up the nuts in your blondies. Walnuts or almonds work well. They add a nice crunch and flavor too. If you want a gluten-free option, try almond flour or a gluten-free blend. Both options will keep the blondies tasty and moist. Want to amp up the flavor? Add chocolate chips for a sweet surprise. Dark or milk chocolate works perfectly. You can also sprinkle some sea salt on top before baking. This adds a nice contrast to the sweetness. Feel like getting creative? Try adding spices like cinnamon. Just a pinch can give your blondies a warm, cozy flavor. Don't be afraid to experiment! To keep your brown butter maple pecan blondies fresh, store them in an airtight container. This helps lock in moisture and flavor. Place a piece of parchment paper between layers to prevent sticking. Store them at room temperature for up to four days. For longer storage, you can freeze the blondies. Cut them into squares first. Wrap each square tightly in plastic wrap. Then, place them in a freezer-safe bag. This method keeps them fresh for up to three months. When you are ready to enjoy your blondies, reheat them for the best taste. You can use the microwave for about 10-15 seconds. This warms them nicely without drying them out. You can also heat them in the oven. Preheat the oven to 350°F (175°C) and warm for about 5-10 minutes. Pair your blondies with a scoop of vanilla ice cream. The warm blondies and cold ice cream make a perfect match. You can also drizzle some extra maple syrup on top for added sweetness. Enjoy your delicious treat! You can tell when your blondies are done by checking the edges. They should be golden brown. Insert a toothpick into the center. If it comes out with a few moist crumbs, they are ready. If the toothpick has wet batter, bake for a few more minutes. Yes, you can prepare these blondies ahead of time. Bake them and let them cool completely. Once cool, store them in an airtight container. They stay fresh for about five days at room temperature. You can also freeze them for up to three months. If you don't have maple syrup, you can use honey or agave syrup. Both give a sweet flavor. You can also use brown sugar mixed with a bit of water to mimic syrup. The taste will change slightly but will still be delicious. To make your blondies chewier, try these tips. Use more brown sugar than white sugar. Brown sugar has more moisture. Also, avoid overmixing the batter. This keeps the blondies tender. Finally, add an extra egg yolk for richness. In this blog post, we explored how to make delicious blondies. We covered key ingredients, step-by-step instructions, and tips for perfecting your bake. We also discussed fun variations and how to store your treats for lasting freshness. Blondies are a simple yet satisfying dessert. Enjoy your baking journey and don’t hesitate to try new flavors. Remember, the secret lies in the details, so follow the tips and have fun!$

Brown Butter Maple Pecan Blondies

Indulge in the rich flavors of Brown Butter Maple Pecan Blondies with this easy recipe! These chewy and nutty treats combine the delightful taste of brown butter and maple syrup, making them perfect for any occasion. With just a few simple ingredients, you can create a batch of delicious blondies that will impress your family and friends. Click to discover the step-by-step guide and elevate your baking game today!

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Ingredients

1 cup unsalted butter

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup maple syrup

1 cup pecans, roughly chopped

Instructions

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, leaving enough overhang to lift the blondies out later.

In a saucepan, melt the unsalted butter over medium heat. Continue to cook, stirring frequently until the butter turns a golden brown and develops a nutty aroma (about 5-7 minutes). Remove from heat and let it cool slightly.

In a mixing bowl, combine the brown sugar and granulated sugar. Pour in the brown butter and whisk until the sugars are well combined.

Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Fold in the maple syrup and chopped pecans until evenly distributed within the batter.

Pour the blondie batter into the prepared baking pan and smooth the top with a spatula.

Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.

Allow the blondies to cool in the pan for 10-15 minutes, then use the parchment paper to lift them out. Let them cool completely on a wire rack before slicing.

Prep Time: 15 mins | Total Time: 45 mins | Servings: 16 bars

- Presentation Tips: Serve the blondies on a rustic wooden board, drizzled with extra maple syrup and garnished with a few whole pecans for visual appeal.