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To make these tasty donuts, gather the following main ingredients: - 1 cup all-purpose flour - 1/2 cup granulated sugar - 1/4 cup brown sugar, packed - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1/2 cup buttermilk, at room temperature - 1 large egg, at room temperature - 1/2 teaspoon vanilla extract - 1/2 cup unsalted butter (for browning) These ingredients give the donuts their light texture and rich flavor. The brown sugar adds depth, while the spices bring warmth and comfort. For the sweet maple glaze, you will need: - 1/2 cup maple syrup - 1 cup powdered sugar This glaze makes the donuts shine with a lovely sweetness. The maple syrup adds a unique flavor that pairs perfectly with the brown butter. If you need to swap out some ingredients, here are a few great options: - All-purpose flour can be replaced with whole wheat flour for a healthier version. - Buttermilk can be made by mixing milk with a bit of vinegar or lemon juice. - Granulated sugar can be substituted with coconut sugar if you prefer a less processed option. - For a dairy-free version, use almond milk or oat milk and a plant-based butter. These substitutions keep the taste delightful while catering to your dietary needs. Start by preheating your oven to 350°F (175°C). This step is key for perfect donuts. While the oven heats, grab your donut pan. Lightly grease it with non-stick spray. This helps prevent the donuts from sticking. Next, we’ll brown the butter. In a small saucepan, melt 1/2 cup of unsalted butter over medium heat. Gently swirl the pan as it melts. Watch it closely. In about 5-7 minutes, it will turn a deep golden brown. It will smell nutty and delicious. Remove it from heat and let it cool slightly. Now, it’s time to mix your dry ingredients. In a large bowl, whisk together: - 1 cup all-purpose flour - 1/2 cup granulated sugar - 1/4 cup brown sugar, packed - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 teaspoon ground cinnamon - 1/4 teaspoon nutmeg Make sure everything is well combined. In another bowl, mix your wet ingredients. Combine 1/2 cup buttermilk, 1 large egg, and 1/2 teaspoon vanilla extract. Slowly add the slightly cooled browned butter. Whisk until smooth. Pour the wet mixture into the dry ingredients. Gently fold them together until just combined. Be careful not to overmix. Transfer the batter into a piping bag or zip-top bag. Snip off the corner of the bag. Fill each cavity of the donut pan about 2/3 full. Bake for 10-12 minutes. They should be golden brown. A toothpick should come out clean from the center. Let them cool in the pan for about 5 minutes, then move to a wire rack. While the donuts cool, prepare the maple glaze. In a bowl, whisk together 1/2 cup maple syrup and 1 cup powdered sugar. Mix until smooth. If the glaze is too thick, add a teaspoon of water. Once the donuts are cool, dip the tops into the glaze. Let them set on a wire rack or plate. Enjoy your sweet treat! To make sure your butter is perfectly browned, watch it closely. Start by melting the butter in a pan over medium heat. Swirl the pan often. This helps the butter brown evenly. You want a deep golden color. It should smell nutty, which means it’s ready. This will take about 5-7 minutes. If it burns, you need to start over. When making the batter, don’t overmix. Mix just until the wet and dry ingredients are combined. Overmixing makes donuts tough. Also, use room temperature ingredients. This helps the batter blend smoothly. If your egg or buttermilk is cold, it can shock the batter and change the texture. For the glaze, start with maple syrup and powdered sugar. Mix them until smooth. If the glaze is too thick, add a little water, one teaspoon at a time. Keep mixing until you get the right consistency. It should coat the back of a spoon but not drip off too fast. This will give your donuts a nice, even glaze. {{image_2}} You can easily change the taste of your donuts. Try using different extracts. For example, almond or maple extract adds a unique twist. Just replace half of the vanilla extract with your chosen flavor. You can also use spices like cardamom or ginger for warmth. Experimenting with flavors helps you find your favorite. Adding texture to your donuts makes them even better. Chop up nuts like walnuts or pecans and fold them into the batter. If you love chocolate, mix in chocolate chips. Dark or milk chocolate works great here. Just be careful not to overmix, as this can make your donuts dense. These add-ins make every bite exciting and tasty. You can switch up the way you glaze your donuts. Instead of the classic maple glaze, try a chocolate glaze. Just melt chocolate and dip the donuts in it. You can also sprinkle toppings like crushed nuts or sprinkles on the glaze. For a lighter option, dust them with powdered sugar. These techniques allow you to create a variety of delicious donuts to enjoy! To keep your Brown Butter Maple Donuts fresh, store them in an airtight container. Layer parchment paper between the donuts to prevent them from sticking together. Place the container in a cool, dry spot, like your kitchen counter. This method helps maintain the donuts' soft texture and delicious flavor for up to three days. If you want to save some donuts for later, freezing is a great option. Allow the donuts to cool completely before freezing. Wrap each donut in plastic wrap, then place them in a freezer bag. Squeeze out the air before sealing. Properly stored, these donuts can last in the freezer for up to three months. When you're ready to enjoy them, simply thaw at room temperature. To bring back the warm, fresh taste of your donuts, reheat them in the oven. Preheat your oven to 350°F (175°C). Place the donuts on a baking sheet and warm them for about 5-10 minutes. This method keeps the outside crisp while warming the inside. Avoid using the microwave, as it can make the donuts chewy rather than soft and fluffy. Enjoy your treats as if they were just baked! If you don’t have buttermilk, you can make a quick substitute. Mix 1/2 cup of milk with 1/2 tablespoon of lemon juice or vinegar. Let it sit for about 5 minutes. This will create a similar tangy flavor. You can also use plain yogurt or sour cream, thinned with a little milk. Yes, you can make these donuts vegan! Replace the egg with a flax egg. To make a flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. For buttermilk, use a non-dairy milk like almond or soy milk with a splash of vinegar. Finally, substitute the butter with a vegan butter or coconut oil. Brown Butter Maple Donuts stay fresh for about 2 days at room temperature. To keep them longer, store them in an airtight container in the fridge for up to a week. You can also freeze them for up to 3 months. Just thaw them at room temperature before enjoying. Finding Brown Butter Maple Donuts can be fun! Check local bakeries or coffee shops. Many places offer seasonal treats. You can also search online for bakeries that specialize in gourmet donuts. Some might even deliver! Making Brown Butter Maple Donuts is fun and rewarding. We covered the main ingredients and how to make a tasty glaze. I shared step-by-step instructions and helpful tips to avoid common mistakes. You can even try different flavors or store leftovers easily. Enjoying these donuts brings joy to your day. Try this recipe, experiment, and share with friends. Get ready to impress everyone with your delicious treats!

Brown Butter Maple Donuts

Indulge in the delightful taste of homemade Brown Butter Maple Donuts with this easy recipe! Perfect for breakfast or a sweet treat, these fluffy and flavorful donuts are glazed to perfection with a rich maple syrup topping. Follow our simple steps to bring this mouthwatering dessert to your kitchen. Click to explore the full recipe and treat yourself today! #DonutRecipe #BrownButter #MapleSyrup #BakingJoy
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Ingredients
  

1 cup all-purpose flour

1/2 cup granulated sugar

1/4 cup brown sugar, packed

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/2 cup buttermilk, at room temperature

1 large egg, at room temperature

1/2 teaspoon vanilla extract

1/2 cup unsalted butter (for browning)

1/2 cup maple syrup (for glaze)

1 cup powdered sugar (for glaze)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick spray.

    Brown the Butter: In a small saucepan, melt the butter over medium heat. Continue cooking it, swirling occasionally, until it turns a deep golden brown and smells nutty. This should take about 5-7 minutes. Remove from heat and let cool slightly.

      Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.

        Combine Wet Ingredients: In another bowl, whisk together the buttermilk, egg, vanilla extract, and the browned butter (making sure it's not too hot). Mix until smooth.

          Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently fold them together until just combined. Be careful not to overmix.

            Fill the Donut Pan: Transfer the donut batter to a piping bag or a zip-top bag (with the corner snipped off) and fill each cavity of the donut pan about 2/3 full.

              Bake the Donuts: Bake in the preheated oven for 10-12 minutes, or until they are golden brown and a toothpick inserted in the center comes out clean. Allow them to cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.

                Make the Maple Glaze: In a bowl, whisk together the maple syrup and powdered sugar until smooth. If the glaze is too thick, add a teaspoon of water until the desired consistency is reached.

                  Glaze the Donuts: Once the donuts have cooled, dip the tops of the donuts into the glaze and let them set on a wire rack or a plate.

                    Prep Time: 20 mins | Total Time: 40 mins | Servings: 12 donuts