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- 3 ripe bananas, sliced - 1 package (5.1 oz) instant vanilla pudding mix - 2 cups cold milk - 1 cup heavy whipping cream - 1/4 cup powdered sugar - 1 teaspoon vanilla extract - 1 package (11 oz) vanilla wafer cookies - Optional: ground cinnamon

Best Banana Pudding

Discover how to make the best banana pudding that is rich and creamy, perfect for any occasion! This delightful dessert combines ripe bananas, vanilla pudding, and fluffy whipped cream for a treat everyone will love. With straightforward steps and simple ingredients, you'll impress your family and friends with this homemade delight. Ready to tantalize your taste buds? Click to explore the full recipe and start your banana pudding adventure today!
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Ingredients
  

3 ripe bananas, sliced

1 package (5.1 oz) instant vanilla pudding mix

2 cups cold milk

1 cup heavy whipping cream

1/4 cup powdered sugar

1 teaspoon vanilla extract

1 package (11 oz) vanilla wafer cookies

Optional: 1/2 teaspoon ground cinnamon for added flavor

Instructions
 

Prepare the Pudding: In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk until well combined. Sit aside for about 5 minutes, allowing it to thicken.

    Whip the Cream: In another bowl, use a hand mixer or stand mixer to whip the heavy whipping cream until soft peaks form. Gradually add in the powdered sugar and vanilla extract, mixing until stiff peaks form.

      Combine Mixtures: Gently fold the whipped cream into the thickened pudding until fully incorporated. If desired, add ground cinnamon for an extra layer of flavor.

        Layering: In a serving dish or individual cups, start by placing a layer of vanilla wafer cookies at the bottom. Follow this with a layer of the pudding mixture, and then add a layer of sliced bananas. Repeat the process until all ingredients are used, ending with pudding on top.

          Chill: Cover the dish or cups with plastic wrap and refrigerate for at least 4 hours, or overnight if possible, to allow the flavors to meld and the wafers to soften.

            Serve: Just before serving, garnish the top with additional sliced bananas and crushed vanilla wafers for texture, if desired.

              Prep Time: 30 minutes | Total Time: 4 hours 30 minutes (includes chilling time) | Servings: 6-8

                - Presentation Tips: Serve in clear glass cups to showcase the beautiful layers, or in a large trifle dish for a stunning display. Add a sprig of mint on top for an elegant touch!