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- 1 pound beef sirloin, thinly sliced against the grain - 2 cups broccoli florets - 1 red bell pepper, sliced - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1/4 cup low-sodium soy sauce - 1 tablespoon oyster sauce (or a vegan alternative) - 1 tablespoon hoisin sauce - 2 tablespoons sesame oil - 1 tablespoon cornstarch - 1/4 cup beef broth (or vegetable broth) - Salt and pepper to taste - Cooked white or brown rice for serving - Sesame seeds and sliced green onions for garnish Each ingredient plays a key role in making this dish amazing. The beef sirloin adds rich flavor and protein. Broccoli florets bring color and crunch. The red bell pepper adds sweetness and a pop of color. Garlic and ginger give depth and warmth to the dish. The sauces are crucial too. Low-sodium soy sauce keeps it savory without too much salt. Oyster sauce adds a nice umami kick, while hoisin sauce brings sweetness. Sesame oil gives a nutty aroma that’s hard to resist. Don’t forget the cornstarch! It helps thicken the sauce for a glossy finish. The beef broth adds moisture and flavor. To serve, I like cooked rice. It soaks up the sauce nicely. Top it with sesame seeds and green onions for a fresh touch. These ingredients work together to create a simple, flavorful meal that you’ll love. To start, you need to marinate the beef. This adds flavor and tenderness. In a mixing bowl, combine these ingredients: - 1 pound beef sirloin, thinly sliced against the grain - 1/4 cup low-sodium soy sauce - 1 tablespoon oyster sauce - 1 tablespoon hoisin sauce - 1 tablespoon cornstarch - Black pepper to taste Toss everything well. Make sure each piece of beef is coated. Let the beef marinate for at least 15 minutes. If you have more time, let it sit longer. This helps the flavors soak in better. Next, it’s time to prepare the broccoli. Blanching helps keep the color bright and the texture crisp. Bring a pot of water to a boil. Add 2 cups of broccoli florets and blanch for 2 minutes. You want them vibrant green but still firm. After 2 minutes, drain the broccoli and set it aside. Now we’ll stir-fry the beef. Heat 1 tablespoon of sesame oil in a large skillet or wok over high heat. Add the marinated beef in a single layer. Cook for 2-3 minutes until browned. Remove the beef from the skillet and set it aside. In the same skillet, add another tablespoon of sesame oil. Now, sauté 3 cloves of minced garlic and 1 tablespoon of grated ginger. Stir-fry for about 2 minutes until fragrant. Then, add 1 sliced red bell pepper. Cook for another 2 minutes. Finally, it’s time to combine everything. Return the cooked beef to the skillet. Next, add the blanched broccoli. Pour in 1/4 cup of beef broth and stir well. Cook for another 2-3 minutes. This will heat everything through and thicken the sauce a bit. If needed, adjust the seasoning with salt and pepper. High heat stir-frying is key for this dish. It cooks the beef quickly and keeps it tender. Start by preheating your pan until it's very hot. This helps sear the beef and lock in juices. To prevent tough beef, slice it thinly against the grain. This makes each bite more tender. Marinating the beef for at least 15 minutes adds flavor and moisture. If you want vegan options, replace the oyster sauce with a mushroom-based sauce. This keeps the umami flavor but makes the dish plant-based. You can also try tamari for a gluten-free soy sauce. For other vegetable options, consider bell peppers, snap peas, or carrots. These add color and crunch to your stir-fry. You can mix and match based on what you have at home. To boost flavor, add extra spices like red pepper flakes or black pepper. A splash of rice vinegar adds a nice tang too. For garnishing ideas, sprinkle sesame seeds on top before serving. Chopped green onions also add freshness. You can even add crushed peanuts for a little crunch. {{image_2}} You can switch up the beef in your stir-fry. Chicken works well, too. Just slice it thinly, like the beef. Shrimp is another tasty choice. It cooks fast and adds a fresh flavor. If you want a plant-based option, try tofu. Press the tofu to remove excess water, then cut it into cubes. Stir-fry it until golden and crispy for a delightful crunch. If you need a gluten-free meal, you can still enjoy this dish. Use tamari instead of soy sauce. It has a similar taste but is gluten-free. Coconut aminos is another great option. It’s a bit sweeter and less salty, which can enhance the dish's flavor without gluten. Feel free to get creative with your veggies! Add mushrooms for an earthy touch. Snap peas bring a nice crunch, while carrots add sweetness. You can mix and match according to what you have on hand. Just remember to keep the cooking time in mind to ensure everything stays crisp and vibrant. To freeze leftovers, let the dish cool first. Then, place it in an airtight container or freezer bag. This helps keep the flavors fresh. Make sure to remove as much air as possible. Label the container with the date. You can freeze beef and broccoli stir fry for up to three months. When ready to eat, thaw it overnight in the fridge before reheating. For storing in the fridge, keep it in a sealed container. It stays fresh for about three days. When you reheat, use a pan over low heat. This helps to warm it evenly. You can also use a microwave, but cover it to keep moisture in. Add a splash of broth or water to prevent dryness. Using fresh ingredients gives the best taste. Fresh beef and broccoli last about 3-5 days in the fridge. If you use frozen broccoli, it can last much longer but may change the texture. Fresh beef has a shorter shelf life than frozen beef, which can last months. When using frozen ingredients, remember to thaw them first for even cooking. You can add chili peppers or hot sauce. For heat, use sliced fresh red chili peppers. If you like sauce, try sriracha or chili garlic sauce. Start with a small amount, then taste and adjust. This lets you control the spice level. Yes, you can prep before cooking. Chop the vegetables and slice the beef ahead. Store them in the fridge until you are ready to cook. You can also marinate the beef the night before. This saves time and boosts flavor. You have options! White rice is classic and fluffy. Brown rice adds a nutty flavor and more fiber. Cauliflower rice is great for a low-carb choice. Pick what you enjoy most, and it will pair well with the stir fry. This blog post covered how to make a delicious Beef and Broccoli Stir Fry. We explored the key ingredients, marinating tips, and cooking steps. I shared methods for stir-frying and how to ensure great flavor. Consider variations like using different proteins or making it gluten-free. Storing tips help keep your dish fresh for later. Enjoy your cooking adventure! With these steps, you’ll create a dish that’s tasty and satisfying. Dive in and make it your own!

Beef and Broccoli Stir Fry

Savor the flavors of this Beef & Broccoli Bliss Stir-Fry, a quick and delicious meal perfect for weeknights! With tender beef, crisp broccoli, and vibrant red bell peppers, this dish comes together in just 30 minutes. Learn how to marinate the beef to perfection and create a mouthwatering sauce that elevates every bite. Click to discover the full recipe and impress your family with this healthy, hearty stir-fry!
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Ingredients
  

1 pound beef sirloin, thinly sliced against the grain

2 cups broccoli florets

1 red bell pepper, sliced

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1/4 cup low-sodium soy sauce

1 tablespoon oyster sauce (or a vegan alternative)

1 tablespoon hoisin sauce

2 tablespoons sesame oil

1 tablespoon cornstarch

1/4 cup beef broth (or vegetable broth)

Salt and pepper to taste

Cooked white or brown rice for serving

Sesame seeds and sliced green onions for garnish

Instructions
 

Marinate the Beef: In a mixing bowl, combine the sliced beef, soy sauce, oyster sauce, hoisin sauce, cornstarch, and black pepper. Toss to ensure the beef is fully coated. Allow to marinate for at least 15 minutes.

    Blanch the Broccoli: In a pot of boiling water, add the broccoli florets and blanch for 2 minutes until vibrant green. Drain and set aside.

      Stir-Fry the Beef: Heat 1 tablespoon of sesame oil in a large skillet or wok over high heat. Add the marinated beef in a single layer and sear for about 2-3 minutes until browned. Remove the beef and set aside.

        Sauté the Vegetables: In the same skillet, add another tablespoon of sesame oil. Add the minced garlic, grated ginger, and sliced red bell pepper. Stir-fry for about 2 minutes until fragrant.

          Combine: Return the beef to the skillet, and add the blanched broccoli. Pour in the beef broth and stir well, cooking for an additional 2-3 minutes until everything is heated through and the sauce has thickened slightly. Adjust seasoning with salt and pepper if needed.

            Serve: Serve hot over cooked rice and garnish with sesame seeds and sliced green onions for an extra burst of flavor.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4