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To make BBQ Ranch Chicken Wraps, you need fresh and tasty ingredients. Here’s what you’ll need: - 2 cups cooked chicken, shredded - 1/2 cup BBQ sauce - 1/4 cup ranch dressing - 1 cup romaine lettuce, chopped - 1/2 cup cherry tomatoes, halved - 1/4 cup red onion, thinly sliced - 1/2 cup shredded cheese (cheddar or pepper jack) - 4 large flour tortillas - Fresh cilantro for garnish (optional) - Salt and pepper to taste These ingredients bring bold flavors to your wraps. The BBQ sauce gives a sweet and smoky taste. The ranch dressing adds creaminess and balances the flavors. You can make your wraps even better with some optional add-ins. Here are a few ideas: - Avocado slices for creaminess - Jalapeños for heat - Corn for sweetness and texture - Black beans for extra protein Feel free to mix and match. These add-ins can enhance the taste and make your wraps unique. Seasoning is key to great flavor. Here are some suggested seasonings: - Garlic powder for depth - Smoked paprika for added smokiness - Chili powder for a spicy kick - Fresh herbs like cilantro or parsley for freshness Using these seasonings helps you create a wrap that’s full of flavor. You can adjust them to fit your taste. For the full recipe, check out the complete instructions! First, you need to prepare the chicken. Take 2 cups of cooked chicken and shred it. In a bowl, mix the shredded chicken with 1/2 cup of BBQ sauce. Ensure the chicken is well-coated. In another bowl, whisk 1/4 cup of ranch dressing with salt and pepper. This will add great flavor to your wraps. Now, lay out 4 large flour tortillas on a clean surface. Start by adding a cup of chopped romaine lettuce to the center of each tortilla. Next, spoon a generous amount of your BBQ chicken mixture over the lettuce. Then, toss in some halved cherry tomatoes, thinly sliced red onion, and 1/2 cup of shredded cheese. Finally, drizzle a spoonful of ranch dressing over the top. To wrap it up, fold the sides of each tortilla inward and roll tightly from the bottom to the top. This ensures all the tasty fillings stay inside. Repeat this step for each tortilla. For a crispy finish, grill the wrapped tortillas on a panini press or in a skillet for 2-3 minutes. This step gives them a nice golden brown color. You can also serve them cold if you prefer. Once done, slice each wrap in half. Serve with extra ranch dressing or BBQ sauce on the side for dipping. Enjoy your flavorful meal! For the complete recipe, check out the Full Recipe section. To make the perfect BBQ Ranch Chicken Wrap, start with fresh tortillas. They should be large and soft. Lay your tortilla flat and add your fillings in the center. Make sure not to overfill, or it will be hard to wrap. Fold the sides in first, then roll from the bottom up. This keeps all the tasty bits inside. If you want extra crunch, grill the wrap for a few minutes. This adds flavor and makes it warm. You can prepare these wraps ahead of time! Just follow the steps in the Full Recipe. After assembling, wrap each one in foil or plastic wrap. Keep them in the fridge for up to two days. When you are ready to eat, you can grill them or enjoy them cold. This is a great option for busy days or picnics. BBQ Ranch Chicken Wraps pair well with many sides. Try serving them with sweet potato fries or a fresh salad. You can also add extra dips on the side, like guacamole or salsa. For drinks, a cold iced tea or lemonade enhances the meal. These wraps are not just tasty; they are fun to eat, too! {{image_2}} You can easily make BBQ ranch chicken wraps gluten-free. Use corn tortillas instead of flour. They work well and taste great. For a low-carb option, use lettuce leaves instead of tortillas. This keeps your meal light and fresh. You can switch up the flavors by using different sauces. Try chipotle sauce for a smoky kick. You could also use honey mustard for a sweet twist. For toppings, add avocado for creaminess. You can also try jalapeños for extra heat. Mix and match to find your favorite combo! While chicken is a star in this wrap, feel free to change it up. Shredded pork or beef works well too. You could even use canned tuna for a quick meal. If you want a meat-free option, try black beans or chickpeas. They add protein and fiber, making your wrap healthy and filling. For the complete experience, check out the Full Recipe. To store leftover BBQ Ranch Chicken Wraps, first let them cool. Place them in an airtight container. This keeps them fresh in the fridge for up to three days. If you see any moisture, add a paper towel to absorb it. This helps prevent soggy wraps. To reheat the wraps, remove them from the fridge. You can use a microwave or skillet. If using a microwave, heat for about 30 seconds. Check if they are warm. If you want a crispy texture, use a skillet. Heat on medium for 2–3 minutes, turning often. This will bring back the crunch. You can freeze BBQ Ranch Chicken Wraps for later. Wrap each one in plastic wrap. Then, place them in a freezer bag. They last well for up to three months. To enjoy, thaw in the fridge overnight. Then, reheat as mentioned above. This keeps the flavors fresh and tasty. Yes, you can use many types of tortillas. Whole wheat, spinach, or corn tortillas work well. Each type adds a unique taste and texture. Just choose one that fits your diet or preference. These wraps can last about three days in the fridge. To keep them fresh, wrap them tightly in plastic wrap. This helps prevent them from getting soggy. You can serve these wraps with many sides. Try fresh veggie sticks, chips, or a simple salad. A fruit salad is also a great choice. Each adds color and balance to your meal. - Additional common questions regarding BBQ Ranch Chicken Wraps: - Can I prepare these wraps ahead of time? - What if I don’t have cooked chicken? - Can I use store-bought BBQ sauce? BBQ Ranch Chicken Wraps are easy, fun, and tasty. You learned about key ingredients, seasonings, and how to make these wraps. I shared tips for perfecting your wrap and how to store leftovers. You can even mix it up with different flavors or diets. Whether grilling or just preparing ahead, these wraps will impress. Enjoy your cooking and feel free to experiment with new twists. Feeding family and friends with this dish will bring smiles. Get ready to gather at the table!

BBQ Ranch Chicken Wraps

Enjoy a delicious meal with these BBQ Ranch Chicken Wraps that are quick and easy to make! With tender shredded chicken, zesty BBQ sauce, and creamy ranch dressing, these wraps are packed with flavor and freshness. Perfect for lunch or dinner, each wrap combines crisp romaine, juicy tomatoes, and melted cheese, all wrapped in a soft tortilla. Click to explore the full recipe and enjoy a tasty, hassle-free meal today!
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Ingredients
  

2 cups cooked chicken, shredded

1/2 cup BBQ sauce

1/4 cup ranch dressing

1 cup romaine lettuce, chopped

1/2 cup cherry tomatoes, halved

1/4 cup red onion, thinly sliced

1/2 cup shredded cheese (cheddar or pepper jack)

4 large flour tortillas

Fresh cilantro for garnish (optional)

Salt and pepper to taste

Instructions
 

In a mixing bowl, combine the shredded chicken with BBQ sauce and mix well until the chicken is evenly coated.

    In another bowl, whisk together the ranch dressing with salt and pepper to taste. Set aside.

      Lay the flour tortillas flat on a clean surface.

        In the center of each tortilla, layer the chopped romaine lettuce, followed by a generous portion of the BBQ chicken mixture.

          Add cherry tomatoes, red onion, and shredded cheese on top of the chicken.

            Drizzle a spoonful of the ranch dressing over the fillings in each wrap.

              Carefully fold in the sides of each tortilla, then roll it up tightly from the bottom to the top, ensuring all fillings are secured inside.

                Repeat the process for the remaining tortillas.

                  For added flavor, grill the wrapped tortillas on a panini press or skillet for about 2-3 minutes until golden brown and slightly crispy. Alternatively, you can serve them cold.

                    Slice each wrap in half, and serve with extra ranch dressing or BBQ sauce for dipping.

                      Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4

                        - Presentation Tips: Arrange the wrapped halves on a platter, garnished with fresh cilantro and serve with small bowls of BBQ sauce and ranch dressing on the side.