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- Sweet potatoes - Cooked shredded chicken - Barbecue sauce - Red onion - Corn - Black beans - Shredded cheddar cheese - Avocado - Fresh cilantro - Salt and pepper BBQ Chicken Stuffed Sweet Potatoes need fresh ingredients for the best taste. I prefer using medium sweet potatoes. They should be firm and free from blemishes. The cooked shredded chicken can come from rotisserie chicken or any leftover chicken you have. Choose your favorite barbecue sauce; it adds a lot of flavor. I like a balance of sweet and tangy. For the crunch, you will need red onion. It adds a nice bite. Canned or frozen corn works great too. Black beans provide protein and fiber, making this meal filling. Shredded cheddar cheese melts perfectly on top, giving a rich taste. Fresh avocado and cilantro add freshness and color to your dish. Finally, add salt and pepper to enhance all the flavors. When you gather these ingredients, you’ll be ready to create a tasty dish. Each ingredient plays a vital role in making these sweet potatoes a hearty meal. {{ingredient_image_1}} - Preheat the oven: Set your oven to 400°F (200°C). This step is key to getting soft sweet potatoes. - Wash and pierce the sweet potatoes: Rinse them well under cold water. Use a fork to poke holes in each potato. This helps steam escape while baking. - Bake until tender: Place the sweet potatoes on a baking sheet. Bake for about 45-60 minutes. They are done when they feel soft when squeezed. - Combine chicken with barbecue sauce: In a mixing bowl, mix 2 cups of shredded chicken with 1 cup of your favorite barbecue sauce. Stir until the chicken is well coated. This adds great flavor. - Mix corn, black beans, and onion: In another bowl, combine 1 cup of corn, 1 cup of black beans, and 1/2 cup of finely chopped red onion. Add salt and pepper to taste. Stir everything together until mixed well. - Cut slits and scoop out the sweet potato: Once the sweet potatoes are cool, cut a slit down the middle of each one. Use a spoon to scoop out some flesh, leaving some on the skin. - Fill with corn mixture, BBQ chicken, and cheese: Take a little of the scooped-out sweet potato and mix it with the chicken. Fill each potato with a layer of the corn mixture, then add the BBQ chicken mix. Top with 1 cup of shredded cheddar cheese. - Bake stuffed sweet potatoes until cheese is melted: Place the stuffed sweet potatoes back in the oven. Bake them for about 10-15 minutes. They are ready when the cheese is melted and bubbly. Enjoy your meal! - How to choose the best sweet potatoes: Look for sweet potatoes that are firm and smooth. The skin should be free of blemishes or spots. Choose medium-sized potatoes for even cooking. - Timing tips for baking: Bake sweet potatoes at 400°F (200°C) for about 45-60 minutes. Time may vary based on size. To check doneness, pierce with a fork. It should slide in easily. - Best barbecue sauce options: Use your favorite barbecue sauce for the best taste. A sweet sauce pairs well with the sweet potatoes. Try a smoky or tangy sauce for a different twist. - Adding spices or herbs to the filling: Mix in spices like paprika or cumin for warmth. Fresh herbs like cilantro add a bright flavor. Experiment with what you enjoy! - Pairing with side dishes: Serve these stuffed sweet potatoes with a fresh salad or grilled veggies. They balance the hearty meal well. - Ideal garnishes and toppings: Top with diced avocado and chopped cilantro for freshness. A squeeze of lime juice adds a nice zing. You can also sprinkle extra cheese for a richer bite. Pro Tips Perfectly Cooked Sweet Potatoes: To ensure even cooking, choose sweet potatoes that are similar in size. This will help them bake evenly and avoid some being undercooked while others are overcooked. Flavorful Chicken: For extra flavor, consider marinating the shredded chicken in the barbecue sauce for at least 30 minutes before mixing it with the potatoes. This enhances the taste significantly. Cheese Melting Tip: For an extra cheesy topping, try mixing different types of cheese, such as mozzarella or pepper jack, with the cheddar. This adds depth and creaminess to your dish. Serving Suggestion: Pair these stuffed sweet potatoes with a side salad or coleslaw for a well-rounded meal. The freshness will complement the richness of the dish beautifully. {{image_2}} You can switch the chicken for other meats. Pulled pork works great in this dish. It adds a smoky flavor that pairs well with sweet potatoes. Turkey is another tasty choice. It gives a lighter twist and still tastes good with BBQ sauce. For a vegetarian option, use lentils or chickpeas. They add protein and flavor. You can also try quinoa for a unique texture. Both options are filling and delicious. Cheese can take your dish to the next level. Try pepper jack for a spicy kick. You can also use creamy goat cheese for a rich taste. Mixing cheeses can create a fun flavor blend. Add more veggies for extra crunch. Bell peppers or spinach can brighten the dish. You can also mix in some roasted zucchini. This adds color and nutrients, making your meal even better. Feel free to get creative with barbecue sauce. Making your own gives you control over the flavors. You can add honey for sweetness or hot sauce for spice. Experimenting can lead to your new favorite sauce. Try different sauces like teriyaki or buffalo sauce. These can change the whole vibe of your stuffed sweet potatoes. Each sauce offers a new taste adventure, making meals exciting. To store your BBQ Chicken Stuffed Sweet Potatoes, first let them cool. Then, place them in an airtight container. You can keep them in the refrigerator for up to three days. If you want to save them for later, freezing is a great option too. Wrap each stuffed sweet potato tightly in plastic wrap. Then, place them in a freezer-safe bag or container. They will stay good for up to three months. When you're ready to enjoy your leftovers, here are the best ways to reheat them. The oven is great for keeping the texture. Preheat your oven to 350°F (175°C). Place the stuffed sweet potatoes on a baking sheet. Heat them for about 15-20 minutes, or until warm. If you’re short on time, you can also use the microwave. Just place the sweet potato on a microwave-safe plate. Heat it for 2-3 minutes. To keep the flavor and texture, here’s a tip: add a splash of water before microwaving. This helps steam the sweet potato and keeps it moist. Enjoy your tasty meal again! Yes, you can. This dish is great for meal prep. Bake the sweet potatoes and fill them. Store them in the fridge for up to three days. When ready to eat, just reheat in the oven. This keeps the flavors fresh and tasty. You can also freeze them. Wrap each stuffed sweet potato in foil. They will last for about a month in the freezer. To reheat, bake from frozen at 375°F (190°C) for about 25-30 minutes. For this recipe, both sweet and tangy barbecue sauces work well. Sweet sauces add a nice glaze and flavor. They balance the savory chicken and creamy avocado. Tangy sauces add a bit of zing and depth. They can make the dish pop with flavor. My personal favorite is a honey BBQ sauce. It gives a lovely sweetness that pairs perfectly with the sweet potatoes. You can make a few simple swaps to boost health. Use low-sugar barbecue sauce to cut down on added sugars. Swap regular cheese for a reduced-fat version. You can also add more veggies to the filling. Try spinach or bell peppers for added nutrients. If you want a lighter option, replace chicken with shredded rotisserie chicken. This saves time and adds flavor without extra fat. Yes, you can use other types of potatoes if you like. Russet potatoes work well for a classic taste. They are fluffy and absorb flavors nicely. You could also try Yukon gold potatoes for a creamier texture. For a twist, use cauliflower for a low-carb option. Just bake until tender and follow the same filling steps. Each type will change the flavor, but all can be delicious. In this blog post, we explored how to make BBQ chicken stuffed sweet potatoes. We discussed key ingredients, step-by-step prep, and tips for perfecting your dish. You also learned about different protein options and flavor enhancements. A well-stuffed sweet potato can be a tasty meal or snack. Experiment with storage and reheating for the best results. Try making your own twist on this dish to keep it fresh and fun! Enjoy your cooking adventure!

BBQ Chicken Stuffed Sweet Potatoes

Delicious sweet potatoes filled with BBQ chicken, corn, black beans, and topped with cheese and avocado.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 medium sweet potatoes
  • 2 cups cooked chicken, shredded
  • 1 cup barbecue sauce
  • 0.5 cup red onion, finely chopped
  • 1 cup corn
  • 1 cup black beans, drained and rinsed
  • 1 cup shredded cheddar cheese
  • 1 whole avocado, diced
  • to taste salt and pepper
  • for garnish fresh cilantro, chopped

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Wash the sweet potatoes thoroughly and pierce them with a fork several times. Place them on a baking sheet and bake for about 45-60 minutes, or until tender.
  • While the sweet potatoes are baking, in a mixing bowl, combine the cooked shredded chicken with the barbecue sauce. Mix well and set aside.
  • In another bowl, combine the corn, black beans, red onion, salt, and pepper. Stir until the ingredients are well mixed.
  • Once the sweet potatoes are done baking, carefully remove them from the oven and let them cool for a few minutes. Cut a slit down the center of each sweet potato and gently scoop out some flesh using a spoon, creating a pocket for the filling.
  • Mix a little of the scooped out sweet potato flesh with the barbecue chicken mixture.
  • Fill each sweet potato with a layer of the corn and bean mixture, followed by the barbecue chicken mixture. Top with shredded cheddar cheese.
  • Return the stuffed sweet potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and let them cool slightly. Top with diced avocado and chopped cilantro before serving.

Notes

Feel free to customize the toppings with your favorite ingredients.
Keyword BBQ, chicken, stuffed, sweet potatoes