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- 1 pound salmon fillet, skin removed and cut into bite-sized cubes - 1/2 cup all-purpose flour - 1/2 cup panko breadcrumbs - 1 egg, beaten - 1 teaspoon garlic powder - 1 teaspoon paprika - 1/2 teaspoon salt - 1/2 tablespoon black pepper - Vegetable oil for frying The salmon is the star of this dish. Use fresh salmon for the best flavor. Cut the salmon into cubes that are easy to eat. The flour mixture helps the coating stick well. - 1/2 cup mayonnaise - 2 tablespoons sweet chili sauce - 1 tablespoon sriracha (adjust to taste) The bang bang sauce adds a nice kick. Mix the mayonnaise, sweet chili sauce, and sriracha together. You can change the amount of sriracha for more or less heat. - 1 green onion, finely chopped Chop green onions to sprinkle on top. This adds color and freshness to the dish. It also gives a nice crunch when you bite in. {{ingredient_image_1}} To start, gather your ingredients. You need one pound of salmon fillet. Cut it into small cubes. This makes them easy to fry and eat. Next, grab three bowls. In the first bowl, mix together: - 1/2 cup all-purpose flour - 1 teaspoon garlic powder - 1 teaspoon paprika - 1/2 teaspoon salt - 1/2 tablespoon black pepper In your second bowl, beat one egg. This will help the crust stick. In the third bowl, add 1/2 cup of panko breadcrumbs. These will give the bites a crispy texture. Now, take each salmon cube. Dip it in the flour mix first. Then, coat it in the beaten egg. Finally, roll it in the panko breadcrumbs. Make sure each piece is well covered for that extra crunch. Now it's time to fry! Heat about 1/4 inch of vegetable oil in a large skillet. Set the heat to medium-high. Once the oil is hot, add the salmon bites in batches. Do not overcrowd the pan; this helps them cook evenly. Fry each side for about 3 to 4 minutes. Look for a golden brown color. This means they are cooked through. When done, take them out and place them on a paper towel-lined plate. This will soak up any extra oil. While the bites cool, let's make the bang bang sauce. In a small bowl, mix together: - 1/2 cup mayonnaise - 2 tablespoons sweet chili sauce - 1 tablespoon sriracha (adjust to taste) Stir well until it’s creamy and smooth. You can add more sriracha if you like it spicier. This sauce is key for that bang bang flavor! To serve, place the salmon bites on a platter. Drizzle the sauce over them or use it as a dip. Don’t forget to sprinkle some finely chopped green onions on top for a fresh touch. To get your salmon bites extra crispy, coat them well. First, use the flour mix. Then dip into the egg. Finally, roll in the panko breadcrumbs. Make sure every side is covered. This adds a nice crunch when you fry them. Fry in hot oil and don’t crowd the pan. This lets them cook evenly. The bang bang sauce can be spicy or mild. Start with one tablespoon of sriracha. If you like more heat, add more sriracha little by little. Mix the sauce well after each addition. Taste it as you go. This way, you get a sauce that suits your taste. One common mistake is not heating the oil enough. If the oil is not hot, the bites absorb too much oil. This makes them soggy. Another mistake is overcrowding the pan. Fry in batches to keep them crispy. Lastly, don’t skip the paper towel. It helps remove excess oil after frying. Pro Tips Use Fresh Salmon: For the best flavor and texture, choose fresh salmon over frozen. It will enhance the overall taste of your bites. Adjust the Spice: Feel free to modify the amount of sriracha in the bang bang sauce to match your spice preference. Start with less if you are unsure! Double Fry for Extra Crunch: For an even crunchier texture, consider frying the salmon bites a second time for 1-2 minutes after they have cooled slightly. Garnish Wisely: Adding chopped herbs like cilantro or parsley can elevate the presentation and add a fresh flavor contrast to the dish. {{image_2}} You can swap salmon with other proteins for Bang Bang bites. Try shrimp for a seafood twist. Chicken breast works well, too. Cut the chicken into bite-sized pieces. Both options cook quickly and stay juicy. Tofu is a great choice for a plant-based version. Just ensure it firms up well before frying. While the classic bang bang sauce is popular, you can mix it up. Try a honey mustard sauce for a sweet touch. A spicy garlic sauce adds heat and flavor. For a creamy twist, blend Greek yogurt with your favorite spices. Each sauce gives a unique flavor to the bites. Feel free to experiment and find your favorite! Serve Bang Bang salmon bites with fresh veggies. A crunchy cucumber salad pairs nicely. You can also add rice or quinoa for a filling meal. Consider a light dipping sauce like soy sauce or ponzu. These options balance the richness of the bites. They also add color and texture to your plate. Enjoy mixing and matching to create a full meal! Store leftover salmon bites in an airtight container. Place a paper towel in the container to absorb moisture. This keeps the bites crispy. Consume the leftovers within two days for the best taste. To reheat, use an oven or air fryer. Preheat the oven to 350°F. Place the salmon bites on a baking sheet. Bake for about 10 minutes, or until hot. If using an air fryer, heat at 350°F for 5-7 minutes. This helps restore their crispiness. You can freeze salmon bites for later use. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze for about an hour. After that, transfer them to a freezer bag. They can stay frozen for up to three months. When ready to eat, thaw overnight in the fridge before reheating. Bang Bang sauce is a creamy, spicy sauce. It mixes mayonnaise, sweet chili sauce, and sriracha. You can adjust the heat by adding more or less sriracha. This sauce adds a zesty kick to any dish. It pairs perfectly with our salmon bites. Yes, you can prepare the salmon bites ahead. Coat the salmon cubes and keep them in the fridge for a few hours. Fry them just before serving for the best crunch. You can also make the sauce in advance. Just store it in the fridge until you're ready to use it. Bang Bang Salmon Bites go well with many sides. Try serving them with a fresh salad. You can also pair them with rice or quinoa. For a fun twist, serve them in tacos with slaw. The options are endless! To make them healthier, you can bake the salmon bites instead of frying. Use a light spray of oil for crispiness. You can also use whole wheat flour and panko for added fiber. Adding more veggies to the dish is another great option. Absolutely! Baking is a great choice for a healthier option. Preheat your oven to 400°F. Place the coated salmon bites on a baking sheet. Lightly spray them with oil. Bake for about 15-20 minutes until golden and cooked through. Flip halfway for even cooking. Bang Bang Salmon Bites are easy and tasty. We covered key ingredients, steps to make them, and tips for success. You learned how to introduce different proteins and sauces for fun twists. Storing and reheating bits are simple, too. If you follow these tips, you'll impress everyone with your cooking skills. Enjoy your delicious Bang Bang Salmon Bites and make them a regular part of your meals!

Bang Bang Salmon Bites

Crispy salmon bites coated in a flavorful bang bang sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 pound salmon fillet, skin removed and cut into bite-sized cubes
  • 1/2 cup all-purpose flour
  • 1/2 cup panko breadcrumbs
  • 1 unit egg, beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 tablespoon black pepper
  • Vegetable oil for frying
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha (adjust to taste)
  • 1 unit green onion, finely chopped (for garnish)

Instructions
 

  • Start by preparing the salmon bites. In one bowl, combine the flour, garlic powder, paprika, salt, and pepper. In another bowl, beat the egg. In a third bowl, place the panko breadcrumbs.
  • Dip each salmon cube first in the flour mixture, then in the beaten egg, and finally coat it with the panko breadcrumbs. Ensure they are fully coated for extra crunch.
  • In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat. Once hot, add the salmon bites in batches, making sure not to overcrowd the pan. Fry them for about 3-4 minutes on each side or until they are golden brown and cooked through.
  • Remove the salmon bites from the skillet and place them on a paper towel-lined plate to drain excess oil.
  • In a small bowl, mix together the mayonnaise, sweet chili sauce, and sriracha until well combined. This will be your bang bang sauce. Feel free to adjust the sriracha according to your preferred spice level.
  • To serve, arrange the crispy salmon bites on a platter and drizzle or dip them in the bang bang sauce. Garnish with finely chopped green onions.

Notes

Adjust sriracha to taste for desired spice level.
Keyword appetizer, fried, salmon