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To make your Bang Bang Chicken Sliders, gather these key ingredients: - 1 lb ground chicken - 1/2 cup panko breadcrumbs - 1/4 cup green onions, finely chopped - 1 teaspoon garlic powder - 1 teaspoon ginger powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/2 teaspoon red pepper flakes (optional) - Slider buns (mini brioche or whole wheat) - Lettuce leaves for garnish - Pickles for topping These simple ingredients create a great flavor. The ground chicken keeps the sliders juicy. Panko breadcrumbs give them a nice crunch. Green onions add freshness, while garlic and ginger bring warmth. Feel free to customize your sliders with these optional ingredients: - Extra red pepper flakes for more heat - Avocado slices for creaminess - Cheese slices for added richness - Cilantro or parsley for fresh herbs These extras let you match the sliders to your taste. You can make them mild or spicy. Cheese can add creaminess, while herbs can offer brightness. To enhance your meal, consider these accompaniments: - Sweet potato fries for a tasty side - Coleslaw for a crunchy, refreshing bite - A side salad for a light option - Extra Bang Bang sauce for dipping Pairing your sliders with these sides makes for a fun meal. Sweet potato fries add a sweet crunch. Coleslaw brings a cool crunch, while a salad keeps it light. Enjoy the sliders with extra sauce for a flavor boost! {{ingredient_image_1}} To start, grab a large bowl. In it, combine 1 pound of ground chicken with 1/2 cup of panko breadcrumbs. Add 1/4 cup of finely chopped green onions, 1 teaspoon of garlic powder, and 1 teaspoon of ginger powder. Sprinkle in 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. If you like heat, toss in 1/2 teaspoon of red pepper flakes. Mix all the ingredients gently. You want to blend them well, but don’t overwork the meat. This helps keep the sliders tender. Next, preheat your grill or a non-stick skillet over medium heat. While that heats up, form the chicken mixture into small patties. Aim for patties that match the size of your slider buns. This step is key for even cooking. Once your grill or skillet is hot, add the patties. Cook each side for about 4 to 5 minutes. Look for a nice golden color. Make sure they are cooked through to keep everyone safe. Now it's time to assemble your sliders! Start with the bottom half of each slider bun. Place a chicken patty on it. Drizzle your homemade Bang Bang sauce over the patty. To make this sauce, mix 1 tablespoon of mayonnaise, 1 tablespoon of sweet chili sauce, and 1 tablespoon of Sriracha in a small bowl. Feel free to adjust the spice level to your taste. Next, add a fresh lettuce leaf and some pickles on top. Finally, close your slider with the top half of the bun. Serve them warm, and enjoy your delicious Bang Bang Chicken Sliders! To keep your sliders juicy, don't overmix the chicken. Just combine the ingredients until they blend. Adding panko breadcrumbs helps too. They keep the chicken moist while cooking. Make sure you form your patties gently, not too tight. This way, they cook evenly and stay tender. You can easily change the heat level of your sliders. Start with the red pepper flakes. If you like it mild, skip them or use less. For more heat, add extra Sriracha to the Bang Bang sauce. Taste as you go to find your perfect spice level. These sliders go well with many sides. Try serving them with crispy sweet potato fries. A fresh salad also makes a great side. You can even serve them with some crunchy coleslaw. Don't forget a refreshing drink, like iced tea or lemonade, to balance the heat! Pro Tips Keep it Moist: To prevent the chicken sliders from drying out, avoid overmixing the chicken and breadcrumbs. Just mix until combined. Customizable Heat: Adjust the amount of Sriracha in the Bang Bang sauce to control the spiciness of your sliders. Start with a little and add more if desired. Grill Marks: For extra flavor and presentation, consider grilling the patties instead of pan-frying to achieve those beautiful grill marks. Fresh Garnish: Adding fresh herbs like cilantro or basil can elevate the flavor of your sliders. Experiment with different toppings to find your favorite combination! {{image_2}} You can change the Bang Bang sauce for a new twist. Try using barbecue sauce for a smoky flavor. You can also mix honey mustard for a sweet touch. For a tangy taste, ranch dressing works well too. Each sauce adds its own special kick, making the sliders fun to enjoy. If you want a meat-free version, use chickpeas or black beans. Mash them well and mix with breadcrumbs and spices. You can also try plant-based ground chicken as a substitute. This option is tasty and healthy for everyone. Remember to use a vegan mayo for the sauce to keep it plant-based. The type of bun can change your slider experience. Mini brioche buns are soft and slightly sweet. Whole wheat buns add a hearty flavor. You can even use lettuce wraps for a low-carb option. Experiment with different buns to find your favorite combination. Each choice changes the taste and texture of the sliders. After you enjoy your Bang Bang Chicken Sliders, you may have some left. Store them in an airtight container in the fridge. They will stay fresh for up to three days. Make sure to separate the sliders if you can. This keeps the buns from getting soggy. When you want to eat your leftovers, you can reheat them easily. Place the sliders in the microwave for about 30 seconds. If you prefer a crispy bun, heat them in a skillet. Cook for about 2-3 minutes on medium heat. This will bring back the crunch and warmth. If you want to make a batch ahead, freezing is a great option. Cook the chicken patties and let them cool. Wrap each patty in plastic wrap and place them in a freezer bag. You can freeze them for up to three months. When you’re ready, thaw them in the fridge before reheating. This makes meal prep easy and quick! You can use ground turkey as a good option. It has a similar taste and texture. If you want to try something different, ground pork works well too. For a plant-based choice, consider using crumbled tofu or tempeh. Just remember to adjust the seasonings for these options. Yes, you can prepare the chicken mixture in advance. Form the patties and store them in the fridge for up to a day. You can also make the Bang Bang sauce ahead of time. Just keep it in an airtight container in the fridge. Cook the patties right before serving for the best flavor. The spice level depends on the amount of Sriracha and red pepper flakes you use. With the recipe, they have a nice kick but are not overly spicy. If you want more heat, add more Sriracha or extra red pepper flakes. Adjust it to suit your taste! Bang Bang Chicken Sliders are a fun dish with many tasty options. We covered key ingredients like chicken, sauces, and buns, along with ways to customize them. I shared tips for making juicy sliders and pairing them right. You can store leftovers or even prep them for later. No need to worry if you're short on chicken or spice! These sliders are easy to adapt. Enjoy creating your version of this dish, and make mealtime exciting!

Bang Bang Chicken Sliders

Flavorful chicken sliders with a spicy Bang Bang sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 6

Ingredients
  

  • 1 lb ground chicken
  • 0.5 cup panko breadcrumbs
  • 0.25 cup green onions, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.5 teaspoon red pepper flakes (optional)
  • 1 tablespoon mayonnaise
  • 1 tablespoon sweet chili sauce
  • 1 tablespoon Sriracha (adjust to taste)
  • 1 package slider buns (mini brioche or whole wheat)
  • 1 leaf lettuce leaves for garnish
  • 1 slice pickles for topping

Instructions
 

  • In a large bowl, combine the ground chicken, panko breadcrumbs, green onions, garlic powder, ginger powder, salt, black pepper, and red pepper flakes. Mix until just combined, being careful not to overwork the meat.
  • Preheat your grill or a non-stick skillet over medium heat. Meanwhile, form the chicken mixture into small patties, about the size of your slider buns.
  • Cook the patties on the grill or skillet for about 4-5 minutes on each side, or until they are cooked through and have a nice golden color.
  • In a small bowl, mix together the mayonnaise, sweet chili sauce, and Sriracha to create the Bang Bang sauce. Adjust the spiciness according to your preference.
  • Assemble the sliders by placing a chicken patty on the bottom half of each slider bun. Drizzle with the Bang Bang sauce, and top with a lettuce leaf and pickles before closing with the top half of the bun.
  • Serve the sliders warm and enjoy your flavorful Bang Bang Chicken Sliders!

Notes

Adjust the spiciness of the Bang Bang sauce to your preference.
Keyword appetizer, chicken, sliders, spicy