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To make Banana Nutella Swirl Pancakes, gather the following items: - 1 cup all-purpose flour - 2 tablespoons sugar - 2 teaspoons baking powder - 1/4 teaspoon salt - 1 cup milk (or almond milk) - 1 large egg - 2 tablespoons melted butter (or coconut oil) - 1 ripe banana, mashed - 1/4 cup Nutella You can add some fun toppings to your pancakes. Consider these: - Chopped nuts (like walnuts or hazelnuts) for crunch - Extra Nutella for drizzling - Sliced bananas for freshness If you need to swap things out, here are some ideas: - Use whole wheat flour instead of all-purpose flour for a nutty taste. - Almond milk can replace regular milk for a dairy-free option. - Coconut oil is a great substitute for melted butter if you want a vegan choice. - If you don’t have Nutella, any chocolate spread will work just fine. These ingredients set the stage for a delicious pancake experience. Each one plays an important part in creating the perfect balance of banana and chocolate flavors. Start by gathering your dry ingredients. You need: - 1 cup all-purpose flour - 2 tablespoons sugar - 2 teaspoons baking powder - 1/4 teaspoon salt In a mixing bowl, whisk these together. Make sure they blend well. This step helps the pancakes rise nicely. Next, move to the wet ingredients. You will need: - 1 cup milk (or almond milk) - 1 large egg - 2 tablespoons melted butter (or coconut oil) - 1 ripe banana, mashed In another bowl, combine the milk, egg, and melted butter. Then, stir in the mashed banana. Mix until it's smooth and combined. Now, pour the wet mix into the dry mix. Stir gently until just combined. It's okay if there are a few lumps; don’t overmix. Heat a non-stick skillet over medium heat. Lightly grease it with cooking spray or butter. For each pancake, pour about 1/4 cup of the batter onto the skillet. Here comes the fun part! Drop one teaspoon of Nutella in the center of the batter. Use a toothpick or knife to swirl it gently. Cook for 2-3 minutes. Look for bubbles on the top. Flip the pancake and cook for another 2-3 minutes until golden brown. Repeat with the rest of the batter, adjusting heat as needed. Serve warm, drizzled with extra Nutella, and top with nuts if you like. Enjoy your delicious pancakes! To make your pancakes fluffy, don't overmix the batter. Mix just until you see no dry spots. A few lumps are okay. Let the batter rest for a few minutes. This helps the baking powder work better. Use room temperature milk and egg for a lighter texture. Swirling Nutella is easy with a few tips. Drop a teaspoon of Nutella in the center. Use a toothpick or knife for swirling. Don't overdo it; a gentle swirl is best. You want to see ribbons of Nutella, not a full mix. This gives you that beautiful design and great taste. Cook your pancakes on medium heat. This prevents burning and helps them cook through. Lightly grease your pan with spray or butter. Pour about 1/4 cup of batter for each pancake. Watch for bubbles on the surface before flipping. This shows they are ready. Cook until both sides are golden brown. {{image_2}} You can change the flavor of your pancakes by using different fruits. Try adding blueberries or strawberries to the batter. You can also mix in chopped apples for a nice crunch. Each fruit gives a unique taste and makes your pancakes more fun. If you want to switch things up, try using almond butter or peanut butter instead of Nutella. You could also use chocolate spread made with dark chocolate. Each option adds a different twist while keeping the pancakes just as tasty. To make these pancakes gluten-free, use a gluten-free flour mix. Just be sure it has a good blend for pancakes. For a vegan option, swap the egg for a flaxseed egg. Use plant-based milk and coconut oil instead of butter. You can enjoy delicious pancakes that fit your diet! To keep your leftover pancakes fresh, stack them with parchment paper in between. Place them in an airtight container. Store the container in the fridge for up to three days. This method helps prevent sticking and keeps them soft. When you're ready to enjoy your pancakes again, you can reheat them easily. Use a microwave for quick warming. Heat each pancake for about 20-30 seconds. For a crispier texture, use a skillet. Warm them on medium heat for 1-2 minutes on each side. Freezing pancakes is a great way to save them for later. First, let them cool completely. Then, stack them with parchment paper and place them in a freezer bag. Remove as much air as possible before sealing. They can stay in the freezer for up to two months. When you're ready, thaw in the fridge overnight before reheating. Yes, you can make these pancakes ahead. You can cook them, then cool them. Place them in an airtight container. Store them in the fridge for up to three days. When you’re ready to eat, just reheat them in a toaster or microwave. This keeps them soft and tasty. If you want a change, you can use almond butter or peanut butter. These have a great taste too. You can also try chocolate syrup for a sweet twist. If you like fruit flavors, try a fruit spread. Each option gives a unique spin to your pancakes. To boost nutrition, add oats or whole wheat flour. You can also mix in ground flaxseed or chia seeds. These add fiber and omega-3s. Using almond or soy milk can enhance nutrition too. You can add diced fruits, like berries, for more vitamins. Yes, you can swap all-purpose flour for gluten-free flour. Just ensure it has a good texture. Almond flour or oat flour works well too. Each flour gives a different flavor and texture. Experiment and find what you like best! Look for bubbles on the surface of the pancake. When the edges look set, it’s time to flip. Cook until the pancake turns golden brown on both sides. If unsure, you can poke the center. It should feel firm, not liquid. This post covered everything from ingredients to tips for banana Nutella swirl pancakes. You learned how to prepare, mix, and cook perfectly fluffy pancakes. I shared easy substitutes and variations for everyone. Remember to store any leftovers properly so you can enjoy them later. These pancakes are fun and simple to make. Feel free to experiment with flavors and toppings! Enjoy trying out new recipes and making them your own. Happy cooking!

Banana Nutella Swirl Pancakes

Indulge in these delicious Banana Nutella Swirl Pancakes that are perfect for breakfast or brunch! With a blend of fluffy pancakes and rich Nutella, this recipe will delight your taste buds. Made with simple ingredients like ripe bananas and all-purpose flour, it's easy to whip up a batch in just 20 minutes. Click through for the full recipe and serve up a stack of happiness today!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons sugar

2 teaspoons baking powder

1/4 teaspoon salt

1 cup milk (or almond milk)

1 large egg

2 tablespoons melted butter (or coconut oil)

1 ripe banana, mashed

1/4 cup Nutella

Optional: Chopped nuts (walnuts or hazelnuts) for garnish

Instructions
 

In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

    In a separate bowl, combine the milk, egg, and melted butter. Stir in the mashed banana until incorporated.

      Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.

        Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.

          For each pancake, pour about 1/4 cup of batter onto the skillet.

            Drop one teaspoon of Nutella onto the center of the pancake batter and use a toothpick or knife to swirl it gently.

              Cook for 2-3 minutes, or until bubbles form on the surface, then flip and cook for another 2-3 minutes on the other side until golden brown.

                Repeat with the remaining batter, adjusting the heat as necessary to prevent burning.

                  Serve warm, drizzled with additional Nutella, and topped with chopped nuts if desired.

                    Prep Time, Total Time, Servings: 10 min | 20 min | Serves 2-3