![- 2 ripe bananas, mashed - 2 cups rolled oats - 2 cups almond milk (or any milk of choice) - 1/4 cup maple syrup (or honey) - 1/4 cup almond butter (or peanut butter) - 1 teaspoon vanilla extract - 1 teaspoon baking powder - 1 teaspoon cinnamon - 1/2 teaspoon salt - 1/2 cup walnuts, chopped (optional) - 1/4 cup dark chocolate chips (optional) These ingredients come together to create a warm and comforting dish. The ripe bananas bring natural sweetness and moisture. Rolled oats form the base and add great texture. Almond milk provides creaminess. Maple syrup enhances the flavor while keeping it sweet. Almond butter adds richness and healthy fats. Vanilla extract gives a lovely aroma. Baking powder helps the oatmeal rise. Cinnamon adds warmth and spice. A pinch of salt balances the sweetness. You can customize this recipe with optional ingredients. Walnuts add crunch, and dark chocolate chips bring indulgence. Each ingredient plays a role in making banana bread baked oatmeal delicious and nutritious. Incorporating these ingredients makes this dish a wholesome choice for breakfast or a snack. For the full recipe, check out the details provided earlier. 1. Preheat your oven to 375°F (190°C). Grease an 8x8-inch baking dish with cooking spray or oil. 2. In a large bowl, mash the ripe bananas. Then add almond milk, maple syrup, almond butter, and vanilla extract. Mix until smooth. 1. In another bowl, combine rolled oats, baking powder, cinnamon, and salt. Stir these dry ingredients well. 2. Gradually add the dry mix to the wet mix. Stir gently until everything is combined. 1. If you want, fold in walnuts and dark chocolate chips for extra taste. Then pour the batter into the greased dish. 2. Bake in the oven for 30-35 minutes. The top should be golden brown. Test with a toothpick; it should come out clean. You can change the nut butter for new flavors. Try using peanut butter or cashew butter. Each nut butter gives a unique taste. You can also add or swap fruit. Blueberries or chopped apples work well. Dried fruits like raisins add sweetness too. Adjust the baking time if you want it crispier. Bake for a few extra minutes for a crunchy top. Keep an eye on it so it doesn’t burn. To achieve the right texture, use ripe bananas. They make the oatmeal moist and sweet. Mixing the wet and dry ingredients well is key too. Serve the oatmeal warm for the best taste. Top each square with yogurt for creaminess. A drizzle of maple syrup makes it sweeter. For a fun look, add banana slices or a sprinkle of nuts. Pair it with fresh fruit or a cup of tea for a nice breakfast. Enjoy the flavors! {{image_2}} You can easily make this dish gluten-free. Just swap regular oats with certified gluten-free oats. This keeps the texture intact while making it safe for those with gluten sensitivities. Always check the labels to ensure they are truly gluten-free. To make a vegan version, ensure all ingredients are plant-based. Use almond milk or soy milk instead of dairy milk. Maple syrup is a great sweetener that fits well. You can also opt for almond butter or peanut butter, just check that they do not contain any animal products. Get creative with flavors! Adding spices like nutmeg can bring warmth and depth. You can also mix in other fruits, such as berries or apples, for a fruity twist. Experiment with extracts like almond or coconut for a unique taste. Each addition can change the flavor profile and keep things exciting. For the complete recipe, check out the [Full Recipe]. To keep your banana bread baked oatmeal fresh, store it in an airtight container. Place the container in the fridge if you plan to eat it in a few days. This method helps it stay moist and tasty. For longer storage, you can freeze it. Cut the baked oatmeal into squares and wrap each piece in plastic wrap. Put them in a freezer-safe bag or container. This way, you can enjoy it later without losing flavor. When you’re ready to eat your oatmeal again, reheating is easy. For the oven, preheat it to 350°F (175°C). Place the oatmeal square on a baking sheet. Heat for about 10-15 minutes or until warm. If you prefer the microwave, put a square on a microwave-safe plate. Heat it for 30-60 seconds. Check if it's warm enough. You can always heat it more if needed. Banana bread baked oatmeal stays fresh in the fridge for about 4-5 days. If you freeze it, it can last for up to 3 months. Just remember to label the bag with the date. This way, you will know when to eat it. Enjoy your delicious homemade treat any time! Yes, you can use quick oats, but I recommend rolled oats for this recipe. Rolled oats hold their shape better and give a lovely texture. Quick oats may turn mushy and absorb more liquid. This can change the taste and feel of your baked oatmeal. You can swap the maple syrup for a natural sweetener like mashed dates or stevia. These options keep the sweetness while cutting out sugar. Make sure to adjust the amount based on your taste. Yes, you can prepare this dish ahead of time. Mix the wet and dry ingredients and store them in the fridge overnight. Bake it in the morning for a warm breakfast. Leftovers can last up to a week in the fridge. This baked oatmeal pairs well with yogurt or a drizzle of honey. You can also serve it with some fresh fruit or a cup of coffee. It makes a hearty breakfast that everyone will love! For the full recipe, check it out here. In this blog post, we explored a simple baked oatmeal recipe with ripe bananas and oats. You learned about the ingredients and their nutritional value. The step-by-step instructions made baking easy. We covered tips for customizing and serving your dish, along with variations for dietary needs. Baked oatmeal is versatile and fun. Enjoy it fresh or store it for later. Experiment with flavors and toppings to make it your own. With these tools, you can create a delicious and healthy breakfast any day. Happy baking!](https://soyumrecipes.com/wp-content/uploads/2025/06/4bbebc27-7ec5-4560-a995-21160c0a3811-250x250.webp)
Banana Bread Baked Oatmeal
Indulge in a delicious twist on breakfast with this Banana Bread Baked Oatmeal recipe! Combining ripe bananas, oats, and almond milk, this wholesome dish is easy to make and perfect for the whole family. Discover how simple ingredients come together for a nutritious treat that’s great for meal prep. Want to start your morning right? Click through for the full recipe and tips for adding your favorite toppings!