Balsamic Roasted Brussel Sprouts

$- 1 lb Brussels sprouts, trimmed and halved - 3 tablespoons balsamic vinegar - 2 tablespoons olive oil - 1 tablespoon honey - 3 cloves garlic, minced - Salt and freshly cracked black pepper, to taste - 1/4 cup crushed walnuts (optional) - 1/4 cup grated parmesan cheese (optional) - Fresh parsley, chopped (for garnish) For this dish, I focus on fresh Brussels sprouts. They should be bright green and firm. The balsamic vinegar adds a sweet-tart flavor. I love using high-quality olive oil for richness. Honey brings a touch of sweetness to balance the vinegar. Fresh garlic adds depth and aroma to the dish. If you want extra flavor, consider adding salt and pepper. They help enhance all the other tastes. Crushed walnuts add a nice crunch and earthy flavor. Parmesan cheese can be sprinkled on top for a savory finish. Lastly, fresh parsley brightens up the dish with color and freshness. This recipe is simple and allows you to customize it. You can find the full recipe with detailed instructions as you gather these ingredients! - Preheat your oven to 400°F (200°C). - Prepare the Brussels sprouts by trimming and halving them. Start by cutting off the tough ends of the Brussels sprouts. Next, slice them in half from top to bottom. This helps them cook evenly and become crispier. - In a large bowl, combine the Brussels sprouts with olive oil, balsamic vinegar, honey, minced garlic, salt, and pepper. - Toss until the Brussels sprouts are evenly coated. For the best flavor, use a big bowl. Add all your ingredients to the bowl. Drizzle the olive oil and balsamic vinegar over the Brussels sprouts. Then, add honey, minced garlic, salt, and pepper. Toss well. Make sure every sprout gets coated in the mixture. This step is key for great flavor. - Spread the Brussels sprouts on a lined baking sheet. - Roast in the oven for 20-25 minutes, stirring halfway through for even cooking. - Add walnuts in the last 5 minutes of roasting, if desired. Lay the coated Brussels sprouts on a baking sheet lined with parchment paper. This helps with cleanup. Roast them for 20-25 minutes. Halfway through, stir them. This keeps them from burning and helps them cook evenly. If you want extra crunch, add walnuts in the last 5 minutes of roasting. This adds a nice texture and flavor. Once done, you will have delicious balsamic roasted Brussels sprouts. For the full recipe, refer to the earlier section. To get the most flavor from your Brussels sprouts, make sure they are coated well. Mix them with olive oil, balsamic vinegar, honey, garlic, salt, and pepper in a big bowl. Toss until every sprout is covered. This will help them roast evenly and soak in all those tasty flavors. Always pick fresh Brussels sprouts. They should feel firm with tight leaves. Fresh sprouts give the best taste and texture. Overcrowding your baking sheet can ruin your dish. If you put too many sprouts together, they will steam instead of roast. This means less flavor and no crispy edges. Try to keep them in a single layer. Also, keep an eye on your sprouts while they roast. Stir them halfway through cooking. This helps them cook evenly and prevents burning. Herbs can take your Brussels sprouts to the next level. Try adding fresh parsley for a pop of color. You can also sprinkle grated parmesan cheese on top while they are still warm. This adds a rich flavor. For a crunchy twist, consider adding crushed walnuts. They give a nice texture and flavor contrast. You can even try some chili flakes for a spicy kick. {{image_2}} You can make balsamic roasted Brussels sprouts even more exciting. Add chili flakes for a spicy kick. Just a pinch can change the whole dish. If you want a citrus twist, try adding orange or lemon zest. This brightens the flavor and adds freshness. Simply sprinkle the zest over the sprouts before roasting. You’ll love how these small changes create big flavors. If you follow a vegan diet, you can easily adapt this recipe. Replace honey with maple syrup or agave nectar. Both options add sweetness without the animal product. For those avoiding gluten, this recipe is already gluten-free! You can enjoy it without worry. These simple swaps keep the dish tasty and accessible for everyone. To keep your balsamic roasted Brussels sprouts fresh, place them in an airtight container. Make sure they cool down first. Store them in the fridge for up to three days. After that, they may lose their great taste and texture. When you want to enjoy your leftovers, the best way to reheat them is in the oven. Preheat your oven to 350°F (175°C). Spread the Brussels sprouts on a baking sheet. Heat them for about 10 to 15 minutes. This method helps to keep them crispy. If they are not crispy enough, you can broil them for a minute or two. Just watch closely to avoid burning. For a quick option, you can also use a microwave. Just heat for 1 to 2 minutes. However, this may make them a bit soft. Enjoy your flavorful side dish again! For the full recipe, click here. To prepare Brussels sprouts for roasting, start by rinsing them under cold water. This removes any dirt. Next, trim the ends with a sharp knife. Cut off about a quarter-inch from the bottom. Then, remove any yellow or damaged outer leaves. After that, slice each sprout in half from top to bottom. This helps them cook evenly. Yes, you can make balsamic roasted Brussels sprouts ahead of time. You can prep the sprouts a day before. Just trim and halve them, then store in an airtight container in the fridge. You can also mix the dressing in advance. Just pour it over the sprouts right before roasting. If you have leftovers, store them in the fridge for up to three days. Balsamic roasted Brussels sprouts pair well with many dishes. They complement roasted chicken or turkey nicely. You can also serve them with grilled steak or fish. For a veggie option, try them with quinoa or a grain bowl. Add some nuts or cheese for extra flavor and crunch. For more ideas, check the Full Recipe. Balsamic roasted Brussels sprouts are tasty and easy to make. We covered the essential ingredients, from Brussels sprouts to balsamic vinegar. The step-by-step guide helps you prepare, mix, and roast them perfectly. With tips for avoiding common mistakes and ideas for variations, you now have the tools to create a great dish. Enjoy experimenting with flavors and making it your own!$

Balsamic Roasted Brussel Sprouts

Elevate your side dish game with these delicious balsamic glazed Brussels sprouts! This easy recipe combines the perfect mix of flavors to create a tasty and healthy addition to any meal. With just a few simple ingredients and 35 minutes, you can enjoy crispy, caramelized sprouts that everyone will love. Click through to discover how to make this delightful dish and impress your family and friends at dinner!

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Ingredients

1 lb Brussels sprouts, trimmed and halved

3 tablespoons balsamic vinegar

2 tablespoons olive oil

1 tablespoon honey

3 cloves garlic, minced

Salt and freshly cracked black pepper, to taste

1/4 cup crushed walnuts (optional)

1/4 cup grated parmesan cheese (optional)

Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 400°F (200°C).

In a large bowl, combine the halved Brussels sprouts, olive oil, balsamic vinegar, honey, minced garlic, salt, and pepper. Toss until the Brussels sprouts are evenly coated.

Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper for easy cleanup.

Roast in the preheated oven for 20-25 minutes, or until the sprouts are golden brown and crispy on the outside. Stir halfway through to ensure even cooking.

If using, sprinkle the crushed walnuts on top during the last 5 minutes of roasting for added crunch.

Once cooked, take them out of the oven and transfer to a serving dish. If desired, sprinkle with grated parmesan cheese while still warm for a rich finish.

Garnish with freshly chopped parsley before serving.

Prep Time: 10 mins | Total Time: 35 mins | Servings: 4