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For a tasty dish, you need these main ingredients: - 1 lb Brussels sprouts, trimmed and halved - 3 tablespoons balsamic vinegar - 2 tablespoons olive oil - 1 tablespoon honey - 2 cloves garlic, minced - Salt and pepper to taste These ingredients bring out the best flavors. The balsamic adds sweetness and tang. The honey gives a nice glaze, while garlic offers a warm kick. You can add extra items for more taste: - 1/4 cup pecans, roughly chopped - 1/4 cup goat cheese, crumbled (optional) - Fresh parsley for garnish Pecans add a crunchy texture. Goat cheese gives a creamy touch. Parsley brightens the dish and adds color. This dish is not just tasty; it is also nutritious. Each serving has: - Calories: about 160 - Protein: 4g - Carbohydrates: 10g - Fat: 12g - Fiber: 4g Brussels sprouts are full of vitamins and minerals. They support your health while keeping the meal light. You can find the Full Recipe for more details on this delicious meal. First, gather your ingredients. You will need: - 1 lb Brussels sprouts, trimmed and halved - 3 tablespoons balsamic vinegar - 2 tablespoons olive oil - 1 tablespoon honey - 2 cloves garlic, minced - Salt and pepper to taste - 1/4 cup pecans, roughly chopped - 1/4 cup goat cheese, crumbled (optional) - Fresh parsley for garnish Next, preheat your oven to 425°F (220°C). This step is key for getting that nice crisp. In a large bowl, whisk together the balsamic vinegar, olive oil, honey, minced garlic, salt, and pepper. This mixture gives the sprouts a lovely flavor. Now, add the halved Brussels sprouts to the bowl. Toss them well in the balsamic mixture until they are evenly coated. This ensures that every bite is packed with flavor. Spread the Brussels sprouts out on a baking sheet in a single layer. Make sure they have room to breathe. If they are crowded, they won’t roast well. Roast them in your preheated oven for about 20 to 25 minutes. Stir them halfway through to help them cook evenly. You want them to become golden brown and crispy on the edges. Once they are done, take them out of the oven. Immediately sprinkle the chopped pecans over the sprouts. The heat will toast them slightly and add a nice crunch. If you want to add a creamy touch, sprinkle crumbled goat cheese over the top. Finally, garnish with fresh parsley for a pop of color. For the best results, use fresh Brussels sprouts. They taste better and roast nicely. Cut them in half for more surface area. This helps them get crispy. Don’t skip stirring them halfway through cooking. This step prevents burning and ensures even cooking. For added sweetness, adjust the honey to your taste. If you want more flavor, try adding some red pepper flakes for heat. This small change can elevate the dish. Trust me, following these tips will make your Balsamic Glazed Brussels Sprouts shine. For the full recipe, click here. To make the best balsamic glaze, focus on balance. Use quality balsamic vinegar. The right blend of sweet and tangy makes a great glaze. Mix balsamic vinegar with honey for sweetness. Heat this mixture gently on the stove. Simmer it until it thickens. This process brings out rich flavors. A thicker glaze clings better to the sprouts. Avoid overcooking your Brussels sprouts. If you roast them too long, they can turn mushy. Check them at the 20-minute mark. Stir them halfway through cooking for even browning. Another mistake is using low-quality vinegar. Cheap balsamic can ruin the flavor. Always opt for a good brand for the best taste. You need a few simple tools for this recipe. A large mixing bowl helps you combine the ingredients. Use a whisk to mix your glaze smoothly. A baking sheet lined with parchment paper makes cleanup easier. Tongs or a spatula help you turn the sprouts while roasting. With these tools, you can cook like a pro! For the full recipe, refer to the earlier section. {{image_2}} You can switch up the flavors in your balsamic glazed Brussels sprouts. Try adding different nuts like walnuts or almonds. They bring a nice crunch and taste. For a sweet touch, use maple syrup instead of honey. If you want a spicy kick, add a pinch of red pepper flakes. Balsamic glazed Brussels sprouts are great on their own, but they pair well with many dishes. Serve them alongside roasted chicken or grilled steak for a hearty meal. They also fit nicely with quinoa or rice for a lighter option. You can even add them to a salad for extra flavor. This dish can easily fit many diets. To make it vegan, simply skip the honey and use agave nectar instead. All the other ingredients are naturally gluten-free. This makes it a great side dish for everyone at the table. For the full recipe, check out the guidelines above! After enjoying your Balsamic Glazed Brussels Sprouts, store any leftovers in an airtight container. This keeps them fresh. Make sure they cool completely before sealing the container. You can store them in the fridge for up to four days. To reheat, place the Brussels sprouts on a baking sheet. Preheat your oven to 350°F (175°C). Bake for about 10-15 minutes or until warmed through. You can also use a microwave, but they may lose some crispness. Heat in short bursts, about 30 seconds at a time, stirring in between. If you want to freeze them, do it before roasting. Toss the halved Brussels sprouts in the balsamic mix, then spread them on a baking sheet. Freeze them for about an hour, then transfer to a freezer bag. This keeps them from clumping together. They can last up to three months in the freezer. When you're ready, roast them straight from the freezer. Just remember, they may need a few extra minutes to cook. For the full recipe, check out Balsamic Bliss Brussels Sprouts. To make Brussels sprouts crispy, start by cutting them in half. This helps them cook evenly. Use high heat, like 425°F (220°C), when roasting. The hot oven gives them a nice crunch. Toss the sprouts in olive oil and balsamic vinegar for flavor. Spread them in a single layer on the baking sheet. Avoid overcrowding, as this can cause steaming instead of roasting. Stir them halfway through to brown all sides. Follow the full recipe for best results. Yes, you can use other veggies with the balsamic glaze. Carrots, broccoli, and cauliflower work well. Just cut them into similar sizes to Brussels sprouts. This way, they cook evenly. Toss them in the same balsamic mixture for added flavor. You can even mix different vegetables for a colorful dish! If you need to avoid honey, try maple syrup or agave nectar. Both add sweetness and work well in the glaze. You can also use brown sugar, but it may change the texture slightly. Adjust the amount to your taste. Each option will give a unique flavor to the dish. In this blog post, we explored the key ingredients for making balsamic glazed Brussels sprouts. I shared step-by-step instructions and tips for the perfect roast. You learned about variations and storage options to keep your sprouts tasty. Remember, cooking is about fun and creativity. Experiment with flavors and make this dish your own. Enjoy your cooking journey!

Balsamic Glazed Brussels Sprouts

Discover the deliciousness of Balsamic Bliss Brussels Sprouts with this easy recipe! Perfectly roasted and tossed in a rich balsamic mixture, these sprouts are enhanced with crunchy pecans and optional creamy goat cheese. With just 30 minutes to make, these flavorful bites are a must-try for your next meal. Click through to explore the full recipe and elevate your side dish game today!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

3 tablespoons balsamic vinegar

2 tablespoons olive oil

1 tablespoon honey

2 cloves garlic, minced

Salt and pepper to taste

1/4 cup pecans, roughly chopped

1/4 cup goat cheese, crumbled (optional)

Fresh parsley for garnish

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large bowl, whisk together the balsamic vinegar, olive oil, honey, minced garlic, salt, and pepper.

      Add the halved Brussels sprouts to the bowl and toss them well in the balsamic mixture until evenly coated.

        Spread the Brussels sprouts out on a baking sheet in a single layer.

          Roast in the preheated oven for about 20-25 minutes, stirring halfway through, until they are golden brown and crispy on the edges.

            Remove the Brussels sprouts from the oven and immediately sprinkle the chopped pecans over them, allowing them to toast slightly with the residual heat.

              For an extra touch of creaminess, sprinkle the crumbled goat cheese over the top if using.

                Garnish with fresh parsley before serving.

                  Prep Time, Total Time, Servings: 10 min | 30 min | Serves 4