![- 1 lb Brussels sprouts - Olive oil, salt, and pepper Balsamic glazed Brussels sprouts shine with fresh, vibrant flavors. You start with 1 lb of Brussels sprouts, trimmed and cut in half. This size helps them cook evenly. Then, grab olive oil, salt, and pepper to coat the sprouts. This mix adds a nice touch and helps the sprouts roast perfectly. - Balsamic vinegar - Honey Next up are the key flavor components. Balsamic vinegar brings a tangy sweetness. It enhances the natural flavor of the Brussels sprouts. You also need honey. This sweet touch balances the vinegar's acidity, making the glaze rich and delicious. - Pecans and dried cranberries - Fresh parsley for garnish For a tasty twist, consider some optional add-ins. Pecans add crunch and depth. Dried cranberries bring a burst of sweetness. Both make the dish more exciting. Finally, don’t forget fresh parsley for garnish. It adds a lovely pop of color and freshness. For the complete recipe and instructions, check out the [Full Recipe]. Start by trimming the Brussels sprouts. Cut off the stem end and remove any yellow leaves. Next, slice each sprout in half. This helps them cook evenly and get crispy. In a large mixing bowl, add the halved Brussels sprouts. Pour in two tablespoons of olive oil. Sprinkle in a quarter teaspoon of salt and a quarter teaspoon of black pepper. Toss everything well until the sprouts are coated. This simple step adds great flavor. Preheat your oven to 400°F (200°C). This temperature is perfect for roasting. It helps the sprouts get crispy and caramelized. Line a baking sheet with parchment paper for easy cleanup. Spread the Brussels sprouts in a single layer on the sheet. This allows them to roast evenly. For the glaze, gather your ingredients. You need a quarter cup of balsamic vinegar and two tablespoons of honey. In a small saucepan, combine the balsamic vinegar and honey over medium heat. Bring the mixture to a gentle simmer. Then, reduce the heat to low. Let it simmer for about 5 to 7 minutes. Stir occasionally until it thickens slightly. This glaze adds a sweet and tangy flavor to the sprouts. Once the Brussels sprouts are roasted, take them out of the oven. Drizzle the balsamic glaze over them. Toss the sprouts to ensure they are well coated. Next, stir in a quarter cup of roughly chopped pecans and a quarter cup of dried cranberries. These add texture and sweetness. Return the Brussels sprouts to the oven for an extra 5 minutes. This allows the glaze to caramelize slightly. Serve the dish right away, garnished with fresh parsley. This adds a pop of color and freshness. For the full recipe, check out the details provided earlier. To roast Brussels sprouts well, you need to spread them out. Use a single-layer arrangement on your baking sheet. If they are crowded, they will steam instead of roast. For tenderness, roast them for 20-25 minutes. This time allows them to caramelize and develop deep flavors. Stir them halfway through to ensure even cooking. You can swap honey for other sweeteners. Maple syrup or agave nectar works well too. For an extra kick, try adding spices. A pinch of chili flakes or smoked paprika can give your dish a nice twist. These small changes can make a big difference in taste. Garnishing can elevate your dish's look. Fresh parsley adds a pop of color. Simply sprinkle it on top before serving. For meal pairing, serve these Brussels sprouts with roasted chicken or a grain salad. They complement a variety of dishes, making your meal more delightful. For the full recipe, refer to the [Full Recipe]. {{image_2}} You can easily make these Brussels sprouts vegan. Just swap honey for maple syrup. It adds a nice sweetness without any animal products. You can also top them with vegan cheese or toasted nuts for extra flavor. These changes keep the dish tasty and friendly for all diets. Want to spice things up? Add minced garlic or red pepper flakes to the glaze. These add a nice kick and can wake up the dish. If you love bright flavors, try adding some citrus zest. Lemon or orange zest can bring a fresh twist to your Brussels sprouts. Brussels sprouts pair well with many seasonal veggies. Try mixing in carrots, squash, or sweet potatoes. These add color and taste. You can also swap ingredients based on what's in season. For example, use local veggies for a fresh touch. This keeps your meal fun and new every time. Check out the [Full Recipe] for detailed steps and more tips! After cooking your Balsamic Glazed Brussels Sprouts, let them cool down. This step is key for keeping them fresh. Once cool, transfer the sprouts to an airtight container. Make sure to seal it well to keep out air and moisture. Store the container in the fridge. Leftovers can last for about 3 to 5 days. To enjoy your Brussels sprouts again, reheating is easy. The best way is to use the oven. Preheat it to 350°F (175°C). Spread the sprouts on a baking sheet and heat for about 10 to 15 minutes. This method helps keep the texture nice and crisp. You can also use a microwave, but be careful. Heat them in short bursts to avoid sogginess. If you have extra sprouts, freezing is a great option. First, let them cool completely. Then, place them in a single layer on a baking sheet and freeze for about 1 to 2 hours. Once frozen, transfer them to a freezer-safe bag or container. They will keep for about 3 months. You can use these frozen sprouts in stir-fries, soups, or even as a side dish. This way, you can enjoy your tasty Brussels sprouts later! Yes, you can use frozen Brussels sprouts. They are convenient and save time. However, fresh sprouts have a better texture and flavor. Frozen sprouts may become mushy when cooked. If you use frozen ones, follow the cooking instructions carefully. Thaw them first for best results. This way, they will roast better and absorb the glaze. Look for a golden-brown color on the outside. They should feel tender when pierced with a fork. If they are crispy on the outside and soft on the inside, they are perfect. You can also taste one to check if it has a rich flavor. Proper doneness makes them taste great. These Brussels sprouts pair well with many dishes. You can serve them with roasted chicken or pork. They also go well with quinoa or rice. For a vegetarian meal, serve with lentils or a hearty salad. The sweet and tangy glaze complements rich and savory flavors. Yes, you can prepare the balsamic glaze in advance. Store it in a jar in your fridge for up to a week. Just reheat it on low heat before using. The glaze will still taste great, and this saves time. Making the glaze ahead lets you enjoy this dish even more. For the full recipe, check out the details above. Balsamic glazed Brussels sprouts are a tasty dish that is easy to make. We covered the key ingredients like Brussels sprouts, balsamic vinegar, and honey, along with optional add-ins for extra flavor. You learned how to prepare, roast, and glaze the sprouts to perfection. Tips for storage and reheating will keep your meal fresh. Whether you choose vegan options or add seasonal vegetables, this recipe can fit all tastes. Enjoy creating and sharing this delightful dish with family and friends.](https://soyumrecipes.com/wp-content/uploads/2025/05/22e585b0-671a-46aa-9caf-e08116d7ee6a-250x250.webp)
Balsamic Glazed Brussels Sprouts
Elevate your vegetable game with this delicious recipe for Balsamic Glazed Brussels Sprouts! This simple dish marries the earthy flavors of roasted Brussels sprouts with a tangy-sweet balsamic glaze, making it a perfect side for any meal. Packed with easy-to-follow steps and flavorful tips, you'll wow your guests and enjoy every bite. Click through to discover the full recipe and make these tasty Brussels sprouts tonight!