![- 4 chicken thighs, skinless and boneless - 1/2 cup soy sauce (low sodium) - 1/4 cup honey - 2 tablespoons rice vinegar - 2 tablespoons freshly grated ginger - 2 cloves garlic, minced - 1 tablespoon sesame oil - 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening) - 1/4 cup sliced green onions (for garnish) - Sesame seeds (for garnish) This dish shines with its juicy chicken and rich teriyaki flavor. Using chicken thighs keeps the meat tender. I prefer low-sodium soy sauce to control the saltiness. Honey gives the dish a sweet twist. Rice vinegar adds a nice tang. Fresh ginger brings warmth, and garlic adds depth. The sesame oil adds a nutty aroma. Cornstarch thickens the sauce for a glossy finish. For garnishing, I love fresh green onions and sesame seeds. They add color and texture. This combination creates a delightful and flavorful meal. Check out the Full Recipe for all the details! 1. Preheat your oven to 400°F (200°C). This step is key for even cooking. 2. Prepare a baking dish by lightly greasing it. This helps the chicken not stick. 3. In a medium bowl, whisk together the teriyaki sauce ingredients. Combine 1/2 cup soy sauce, 1/4 cup honey, 2 tablespoons rice vinegar, 2 tablespoons grated ginger, 2 minced garlic cloves, and 1 tablespoon sesame oil. Mix until it’s smooth and well blended. 1. Place the chicken thighs in your baking dish. Pour the teriyaki sauce over the chicken. Make sure each piece is coated. 2. Cover the baking dish with aluminum foil. This keeps moisture in while baking. 3. Bake the chicken for 25 minutes. This ensures the chicken cooks through. 4. Remove the foil and bake for another 15 minutes. This step lets the sauce caramelize and adds flavor. 5. While the chicken finishes, take the remaining sauce and pour it into a saucepan. Heat it over medium heat until it simmers. 6. Stir in the cornstarch mixture and cook for 2-3 minutes. This will thicken the sauce nicely. 1. Once the chicken is done, take it out of the oven. Let it rest for a few minutes before slicing. 2. Drizzle the thickened sauce over the chicken. This adds extra flavor. 3. Garnish with sliced green onions and sesame seeds for a nice touch. Enjoy your delicious meal! For more details, check out the Full Recipe for Baked Teriyaki Chicken. To bake chicken perfectly, set your oven to 400°F. This temperature cooks the chicken evenly. Use skinless, boneless chicken thighs for the best results. They stay juicy and tender. Place the chicken in a baking dish and cover it with foil. This helps trap moisture while baking. After 25 minutes, remove the foil. Let the sauce caramelize for 15 more minutes. This adds flavor and color. For juiciness, marinate the chicken in the teriyaki sauce. I recommend letting it soak for at least 30 minutes. If you have time, marinate overnight in the fridge. This gives the chicken a deep flavor. Always use fresh ingredients for the best taste. Grate fresh ginger and mince fresh garlic. These add a vibrant flavor to the sauce. If you like some heat, add a pinch of red pepper flakes or sriracha. This gives the dish an exciting kick. You can also try adding pineapple juice for a sweet twist. Plating is key to making your dish appealing. Slice the chicken after it rests. This helps keep the juices inside. Arrange the pieces on a clean plate. Drizzle the thickened teriyaki sauce over the top. Sprinkle green onions and sesame seeds for a nice touch. For side dishes, steamed rice or stir-fried veggies work well. They complement the flavors of the teriyaki chicken. Enjoy this savory baked teriyaki chicken, and don't forget to check the Full Recipe for full details! {{image_2}} You can change some ingredients in the teriyaki sauce. If you want a different sweet taste, try maple syrup or agave syrup. Both can add a nice twist. If you do not have chicken thighs, you can use chicken breasts or even tofu for a vegetarian option. Each protein brings its own flavor and texture. Adding pineapple can give your dish a bright, tropical taste. Just chop some fresh pineapple and mix it in with the chicken before baking. If you like spicy food, add a bit of sriracha or chili flakes to the sauce. This will give your teriyaki chicken a nice kick! For gluten-free diets, use tamari instead of soy sauce. It has the same flavor but is safe for those avoiding gluten. If you are on a low-carb diet, skip the honey and use a sugar-free sweetener instead. This keeps the dish tasty without the extra carbs. Explore these variations to find your perfect baked teriyaki chicken! For the full recipe, check out the details above. After enjoying your baked teriyaki chicken, store leftovers safely. First, let the chicken cool down. Then, place it in an airtight container. Refrigerate within two hours of cooking. The chicken stays fresh for up to three days. To keep it flavorful, try to separate the chicken from the sauce. This way, it won't get too soggy. If you want to save some for later, freezing is a great option. Wrap the cooled chicken tightly in plastic wrap or aluminum foil. Then, place it in a freezer-safe bag. Remove as much air as possible. This helps prevent freezer burn. You can freeze baked teriyaki chicken for up to three months. When you're ready to eat it, move it to the fridge overnight to thaw. Reheating your chicken properly keeps it moist and tasty. The best method is to use the oven. Preheat the oven to 350°F (175°C). Place the chicken in a baking dish and cover it with foil. Heat for about 15-20 minutes. You can also add a splash of water or sauce to help keep it juicy. If you’re in a hurry, you can use the microwave. Just cover it and heat in short bursts, checking often to avoid drying it out. Enjoy your meal again! To ensure your chicken is safe to eat, check its internal temperature. Use a meat thermometer to measure the thickest part of the chicken. The safe cooking temperature for chicken is 165°F (75°C). This ensures the meat is juicy and safe. When cooking baked teriyaki chicken, follow these steps: - Preheat your oven to 400°F (200°C). - Bake covered for 25 minutes, then uncovered for 15 minutes. - Check the temperature after baking to confirm doneness. Yes, you can easily swap chicken for other meats. Here are some options: - Pork: Use pork tenderloin or chops for a different flavor. - Beef: Thin strips of beef work well in teriyaki sauce. - Tofu: Firm tofu is a great vegetarian option. Just ensure it is pressed to remove excess water. Adjust cooking times based on the meat you choose. Pair your baked teriyaki chicken with many tasty side dishes. Here are some ideas: - Steamed rice: White or brown rice absorbs the teriyaki sauce well. - Vegetables: Broccoli, green beans, or stir-fried veggies add color and nutrition. - Salad: A fresh salad with a light dressing complements the rich flavors. These sides create a balanced and delicious meal. For the full recipe, visit the [Full Recipe]. In this post, we covered how to make flavorful teriyaki chicken. We explored key ingredients like chicken thighs, soy sauce, and honey. I provided simple steps for preparation and cooking, along with tips for juiciness. We discussed variations and substitutions to suit different tastes, plus storage and reheating advice. Teriyaki chicken is easy to make and delicious. Try it yourself to impress your friends and family. You’ll enjoy the flavors and the joy of cooking!](https://soyumrecipes.com/wp-content/uploads/2025/06/e9dc27bf-221d-417c-8369-5e0ca43392b6-250x250.webp)
Baked Teriyaki Chicken
Savor the flavors of delicious Savory Baked Teriyaki Chicken with this easy recipe! This tender and juicy dish features chicken thighs marinated in a mouthwatering blend of soy sauce, honey, and ginger. With simple steps and a quick prep time, you can create a delightful meal that's perfect for any occasion. Click to explore the full recipe and impress your family or guests with this delectable dinner!