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- 1 large head of cauliflower, cut into florets - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon Italian seasoning - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/3 cup grated Parmesan cheese - 2 tablespoons fresh parsley, chopped (for garnish) - Zest of 1 lemon (optional, for a fresh twist) Baked garlic Parmesan cauliflower is simple yet packs a punch. You start with a large head of cauliflower. This veggie is the star of the dish. Cut it into small florets for even cooking. Next, you’ll need olive oil. It adds richness and helps the garlic stick. Minced garlic brings a strong flavor that pairs well with the cheese. For seasonings, Italian seasoning adds depth. Salt and pepper enhance all the flavors. Parmesan cheese is key for that cheesy, crispy topping. Garnishing with fresh parsley and lemon zest gives it a fresh touch. The zest adds brightness, making the dish pop. You can find the full recipe for exact measurements and steps. Enjoy this easy and savory dish as a side or snack! 1. Preheat the oven: Set your oven to 425°F (220°C). This helps the cauliflower cook evenly and get crispy. 2. Mix marinade ingredients: In a large bowl, combine: - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon Italian seasoning - 1/2 teaspoon salt - 1/4 teaspoon black pepper Stir these ingredients well to create a flavorful marinade. 3. Tossing florets in the marinade: Add the large head of cauliflower, cut into florets, to the bowl. Toss the florets until they are well coated in the marinade. This step ensures each piece is full of flavor. 4. Preparing the baking sheet: Line a baking sheet with parchment paper. This makes cleanup easier and helps to prevent sticking. 5. Initial baking time: Spread the seasoned cauliflower in a single layer on the baking sheet. Bake it for about 25-30 minutes. Turn the florets halfway through to cook them evenly. 6. Adding Parmesan cheese: After 25 minutes, take the baking sheet out of the oven. Sprinkle 1/3 cup grated Parmesan cheese evenly over the cauliflower. This adds a cheesy, savory layer. 7. Final baking for crispiness: Return the baking sheet to the oven. Bake for an extra 5-7 minutes. This step allows the cheese to melt and become slightly crispy. Once you finish these steps, your Baked Garlic Parmesan Cauliflower will be ready to enjoy. Don't forget to check out the Full Recipe for more details! Using fresh garlic brings a strong taste. It adds a punch that minced garlic can't match. When you chop garlic, the flavor becomes brighter. For the best taste, use four cloves of fresh garlic. Mix it well with your olive oil and seasonings. To ensure even flavor, coat all the florets fully. Toss them well in the marinade. This way, every bite is packed with flavor. To avoid soggy cauliflower, follow a few simple steps. First, make sure you cut the florets evenly. This helps them cook at the same rate. Next, bake them in a single layer. Crowding the pan traps steam, making the cauliflower mushy. Use a large baking sheet and spread the florets out. This allows them to roast nicely and become golden brown. Garnishing adds a nice touch to your dish. Fresh parsley works great for color and flavor. Add a sprinkle right before serving. You can also use lemon zest for a fresh twist. It brightens the dish and adds zing. Serve the cauliflower warm as a side dish. It pairs well with grilled chicken or fish. This makes for a colorful and tasty plate. For more serving ideas, check the Full Recipe. {{image_2}} You can change up the cheese in this dish. Parmesan offers a nice salty flavor, but you can try other cheeses too. For a milder taste, use mozzarella. It melts well and adds creaminess. If you want a spicy kick, add pepper jack. This cheese brings heat and a fun twist to the dish. Adding extra ingredients can enhance the dish. Roasted nuts like almonds or walnuts give a nice crunch. They add texture and flavor. You can also toss in other vegetables. Try bell peppers, zucchini, or carrots. These veggies add color and nutrition. Herbs and spices can change the flavor of baked cauliflower. Fresh herbs like thyme or rosemary work well. They add a fragrant touch. You can also experiment with spices. A pinch of paprika or cumin adds warmth. For a fresh zing, squeeze lemon juice over the dish before serving. It brightens the flavors and balances the richness of the cheese. For the full recipe, check out the Baked Garlic Parmesan Cauliflower 🧄. To keep your baked garlic Parmesan cauliflower fresh, store it in the refrigerator. Place leftovers in an airtight container. This will help keep it tasty for later. You can also wrap it tightly in plastic wrap. It’s best to eat it within three days for the best flavor. If you want to save it for longer, freezing is an option. Let the cauliflower cool completely before freezing. Then, place it in a freezer-safe container or bag. It should stay good for about one month. Remember to label it with the date! When you’re ready to enjoy your leftovers, reheating is key. The best way to reheat is in the oven. Preheat it to 350°F (175°C). Spread the cauliflower on a baking sheet and heat for about 10-15 minutes. This method helps keep the texture crisp. You can also use a microwave, but this may make the cauliflower soggy. If you do use the microwave, heat in short bursts. Check often to avoid overcooking. In the fridge, your baked garlic Parmesan cauliflower lasts about three days. Keep an eye on it, though. Signs of spoilage include a sour smell or a change in color. If you see any mold, throw it away. Storing properly will help you enjoy this dish for days to come. For the full recipe, check the section above. Yes, you can prepare Baked Garlic Parmesan Cauliflower ahead of time. To do this, follow the recipe steps but stop before baking. Place the coated cauliflower in a container and cover it. You can store it in the fridge for up to 24 hours. When ready to eat, just preheat your oven and bake as directed. This will save you time on busy days. Baked Garlic Parmesan Cauliflower is quite healthy. Cauliflower is low in calories and high in fiber. One serving has about 100 calories, making it a great side dish. It also offers vitamins C and K, plus antioxidants. Using olive oil adds healthy fats, while Parmesan gives flavor and protein. Together, they make a nutritious choice. Yes, you can use frozen cauliflower in this recipe. However, fresh cauliflower gives the best texture. If you use frozen, thaw it first and drain excess water. This helps avoid sogginess during baking. Adjust the baking time by a few minutes if needed. Enjoy the same great flavor and ease with frozen cauliflower. - Full Recipe: Baked Garlic Parmesan Cauliflower 🧄 Baked Garlic Parmesan Cauliflower is a simple, tasty dish. You start with fresh cauliflower, olive oil, and garlic, then season it just right. Baking brings out its flavor and gives it a nice crisp. You can add your favorite cheese and spices for a twist. Storing it is easy, too. Just follow the tips for reheating, and it stays fresh! This dish is healthy and fun to make. Enjoy customizing it to fit your taste! Your guests will love it.

Baked Garlic Parmesan Cauliflower

Discover the deliciousness of Baked Garlic Parmesan Cauliflower, a simple yet flavorful side dish that elevates any meal! With easy-to-follow steps, this recipe makes roasted cauliflower tender and cheesy, perfect for any occasion. Toss cauliflower florets in olive oil, garlic, and Italian seasoning before baking to perfection. Ready in just 40 minutes, this dish will become a favorite!
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Ingredients
  

1 large head of cauliflower, cut into florets

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

1/3 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Zest of 1 lemon (optional, for a fresh twist)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the olive oil, minced garlic, Italian seasoning, salt, and black pepper. Mix well to create a marinade.

      Add the cauliflower florets to the bowl and toss until they are well coated with the marinade.

        Spread the seasoned cauliflower in a single layer on a baking sheet lined with parchment paper.

          Bake in the preheated oven for about 25-30 minutes, or until the cauliflower is tender and golden brown, turning halfway through for even cooking.

            After 25 minutes, remove the baking sheet from the oven and sprinkle the grated Parmesan cheese evenly over the cauliflower.

              Return to the oven and bake for an additional 5-7 minutes, until the cheese is melted and slightly crispy.

                Once done, remove the cauliflower from the oven and let it cool for a couple of minutes.

                  Before serving, garnish with freshly chopped parsley and lemon zest for an extra burst of flavor.

                    Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4