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- 1 large head of cauliflower, cut into florets - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - 1/2 cup grated Parmesan cheese - 1/2 teaspoon salt - 1/4 teaspoon black pepper - Fresh parsley, chopped (for garnish) - Oven - Baking sheet - Parchment paper - Large mixing bowl - Knife and cutting board The main ingredients of this dish shine brightly. The cauliflower is the star. It should be fresh and firm. Olive oil adds richness and helps the spices stick. Garlic brings a bold flavor. Oregano and smoked paprika add depth and warmth. And don't forget the Parmesan cheese. It melts and creates a golden crust. For seasoning, salt and black pepper enhance the taste. Fresh parsley gives a bright finish. It also adds color. You will need some simple equipment. An oven is essential for roasting. A baking sheet lined with parchment paper makes clean-up easy. A large mixing bowl is key for tossing the cauliflower. Finally, a knife and cutting board help with prep. To see the full recipe, check out the Baked Garlic Parmesan Cauliflower section. Enjoy creating this flavorful side dish! - Preheat the oven to 425°F (220°C). - Cut the cauliflower into bite-sized florets. Make sure they are even in size. This helps them cook uniformly. - In a large bowl, combine olive oil, minced garlic, dried oregano, smoked paprika, salt, and black pepper. Mix it well to blend the flavors. - Toss the cauliflower florets in the garlic seasoning mixture. Make sure each piece is coated thoroughly. This step ensures every bite bursts with flavor. - Spread the coated cauliflower evenly on a baking sheet. Arrange them in a single layer for even cooking. - Bake in the preheated oven for 15 minutes. This initial bake softens the cauliflower. - Remove the baking sheet and sprinkle grated Parmesan cheese over the cauliflower. - Return the baking sheet to the oven and bake for an additional 10-15 minutes. Bake until the cauliflower is tender and the cheese is golden brown. For the full recipe, check the detailed instructions above. - Use fresh garlic for a stronger taste. Fresh garlic makes a big difference. - Experiment with additional spices or herbs. Try adding thyme or rosemary for more depth. - Ensure even coating of oil for uniform cooking. This gives all the florets a nice crunch. - Bake until edges are golden brown for maximum crispiness. The more golden, the better! - Serve hot or warm for best flavor. This dish shines when it's fresh out of the oven. - Pair with a dip or as a side dish. It goes great with ranch or hummus. For the full recipe, check out the Baked Garlic Parmesan Cauliflower details above. {{image_2}} You can switch up the cheese in this recipe. For a strong flavor, try Pecorino Romano. If you want a dairy-free option, use vegan cheese. Nutritional yeast is another great choice. It gives a cheesy taste without dairy. Want to add some kick? Toss in crushed red pepper for heat. It brings a nice spicy touch. You can also brighten up the dish with lemon zest. Just a little zest can make a big difference. If you’re short on time, use an air fryer. It cooks the cauliflower faster while keeping it crispy. In the summer, try grilling your cauliflower. It adds a smoky flavor that is perfect for warm weather. Explore these ideas to make your baked garlic Parmesan cauliflower even more exciting! You can find the full recipe for this delicious dish above. Store leftovers in an airtight container in the fridge. Keep them fresh by consuming within 3 days. This will help maintain the flavor and texture of your baked garlic Parmesan cauliflower. The oven is the best way to reheat this dish. It keeps the cauliflower crispy. If you choose the microwave, know that it may lose some of its crispness. For the best results, use the oven to restore the original texture. You can freeze this dish before baking for a longer shelf life. Make sure to freeze it in a safe container. When you're ready to enjoy, thaw it first. Then bake to keep the quality high. Yes, replace Parmesan with a vegan cheese alternative. Many brands offer great options. Nutritional yeast is another tasty choice. It adds a cheesy flavor without dairy. Bake until the edges are golden brown and the florets are fork-tender. This usually takes about 25-30 minutes in total. Check with a fork to see if it pierces easily. You want it soft but not mushy. It pairs well with grilled meats or as part of a veggie platter. Try it alongside chicken, steak, or fish for a balanced meal. You can also add it to a buffet spread for more color and taste. In this guide, I covered how to prepare Baked Garlic Parmesan Cauliflower. You learned about the key ingredients, cooking equipment, and steps to make this tasty dish. I also shared tips for flavor and texture, variations, and storage advice. This recipe offers a healthy, delicious side that’s simple to make. Use fresh garlic and experiment with spices to make it your own. Enjoy this dish fresh or as leftovers, and always feel free to adapt it to your taste!

Baked Garlic Parmesan Cauliflower

Discover the deliciousness of Baked Garlic Parmesan Cauliflower, a flavorful and healthy side dish perfect for any meal. With easy-to-follow steps, this recipe transforms simple cauliflower into a cheesy, savory delight that everyone will love. Prepped in just 10 minutes and baked to perfection, it's an ideal addition to your dining table.
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Ingredients
  

1 large head of cauliflower, cut into florets

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon smoked paprika

1/2 cup grated Parmesan cheese

1/2 teaspoon salt

1/4 teaspoon black pepper

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    In a large bowl, combine olive oil, minced garlic, dried oregano, smoked paprika, salt, and black pepper. Mix well.

      Add the cauliflower florets to the bowl and toss them in the garlic seasoning mixture until they are well-coated.

        Spread the cauliflower evenly on the prepared baking sheet in a single layer.

          Bake in the preheated oven for 15 minutes.

            Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese over the partially baked cauliflower.

              Return to the oven and bake for an additional 10-15 minutes, or until the cauliflower is tender and golden brown.

                Once done, take it out and let it cool for a few minutes, then garnish with chopped fresh parsley before serving.

                  Prep Time: 10 mins | Total Time: 40 mins | Servings: 4

                    - Presentation Tips: Serve hot in a rustic bowl, garnished with extra parsley for a pop of color, and a lemon wedge on the side for an added zesty touch.