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To make baked feta pasta, you will need: - 200g pasta (preferably penne or fusilli) - 200g feta cheese - 2 cups cherry tomatoes, halved - 4 cloves garlic, minced - 1/4 cup olive oil - 1 teaspoon dried oregano - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste - Fresh basil leaves for garnish - Grated Parmesan cheese for serving (optional) These ingredients come together to create a rich and creamy dish. The feta cheese melts and mixes with the tomatoes, making the sauce tasty and smooth. I like using short pasta shapes like penne or fusilli. They hold the sauce well and make each bite a delight. You can also try farfalle or rigatoni for a unique twist. The key is to choose pasta that will catch all the creamy goodness from the sauce. You can add fun toppings to boost flavor. Fresh basil leaves add a bright touch. Grated Parmesan cheese gives a nice salty kick. You might also sprinkle some extra red pepper flakes for heat. Feel free to get creative with your toppings, as they can elevate the dish even more. First, gather all your ingredients. This makes cooking easier and faster. You need: - 200g pasta (preferably penne or fusilli) - 200g feta cheese - 2 cups cherry tomatoes, halved - 4 cloves garlic, minced - 1/4 cup olive oil - 1 teaspoon dried oregano - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste - Fresh basil leaves for garnish - Grated Parmesan cheese for serving (optional) Next, preheat your oven to 400°F (200°C). This step is key for getting the right texture. In a large baking dish, place the feta cheese in the center. Surround it with the halved cherry tomatoes and minced garlic. This mix adds great flavor. Drizzle the olive oil over everything. Sprinkle with oregano, red pepper flakes, salt, and pepper. Now, it’s time to bake! Place your dish in the oven for 25-30 minutes. You want the feta to soften and the tomatoes to blister. This will create a rich, creamy sauce. While the feta and tomatoes bake, cook your pasta. Boil salted water in a large pot. Add the pasta and cook until al dente, following package instructions. Once done, drain it and set it aside. When the feta and tomatoes are ready, take the dish out of the oven. Use a fork to mash the feta and mix it with the tomatoes. This creates a luscious sauce. Add the cooked pasta to the baking dish. Toss everything together until well combined. Taste and adjust seasoning if needed. Serve your dish hot, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese, if desired. Enjoy your delicious baked feta pasta! For the full recipe, check the ingredients and step-by-step instructions earlier. To get a rich, creamy texture in your baked feta pasta, choose your feta wisely. Use block feta, not crumbled. The block melts better and creates a nice sauce. When the feta bakes, it softens and mixes well with the tomatoes. After baking, mash the feta with a fork. This step is key! Mix it well with the tomatoes to create that creamy goodness. The olive oil adds to the smooth texture, so don’t skip it. If you have leftovers, store them in an airtight container. This keeps the pasta fresh. Make sure to cool it completely before sealing. You can keep it in the fridge for up to three days. If you want to freeze it, use a freezer-safe container. Just note that the texture may change a bit after freezing. To reheat, warm it slowly in a pan over low heat. Add a splash of water or olive oil to help it keep moisture. Timing is important for the best flavors. Preheat your oven to 400°F before you start prepping. This ensures the feta and tomatoes cook evenly. Bake them for 25-30 minutes until the tomatoes blister. While they bake, start cooking your pasta. Aim for your pasta to be done just as the feta and tomatoes are ready. This way, they mix together hot and fresh. You’ll get the best taste when everything is combined right away. {{image_2}} You can boost the taste of your baked feta pasta with fun add-ins. Try tossing in some spinach or kale for extra greens. These will add color and nutrients. Artichoke hearts are another great choice. They bring a nice tangy flavor. If you like protein, add grilled chicken or shrimp. This makes the dish heartier and more filling. For a burst of zest, squeeze fresh lemon juice over the pasta before serving. You can even stir in olives for a briny kick. Each add-in makes the dish unique and tasty. Don't worry if you don't have all the exact ingredients. You can switch up the pasta type. Use any shape you have on hand, like spaghetti or rigatoni. If you're out of feta, cream cheese or goat cheese works too. They give a creamy texture and rich taste. Fresh tomatoes can be replaced with canned tomatoes. Just drain them first to avoid excess liquid. You can also mix in different herbs like thyme or rosemary in place of oregano. Feel free to get creative and use what you have. This dish is great on its own, but you can serve it in fun ways. Try it as a side dish for grilled meats. It pairs well with chicken or steak. You could also serve it in a bowl topped with fresh herbs. For a lighter meal, eat it with a fresh salad. You can even pack it for lunch! This dish tastes great cold as well. Just keep it in the fridge and enjoy it later. Explore these serving ideas to keep your meals fresh and exciting. To keep your baked feta pasta fresh, let it cool completely. Use an airtight container. Store it in the fridge for up to three days. If you have leftovers, try to keep the pasta and sauce together. This way, the flavors stay rich and creamy. When you're ready to enjoy your leftovers, preheat your oven to 350°F (175°C). Place the pasta in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 15-20 minutes. You can also reheat it in the microwave. Use a microwave-safe bowl and heat in short bursts. Stir often to warm it evenly. If you want to freeze your baked feta pasta, do it before adding any fresh herbs or cheese. Store it in a freezer-safe container. It can last for up to three months. To reheat, thaw it overnight in the fridge. Then, follow the reheating instructions mentioned above. Enjoy your delicious dish anytime! For Baked Feta Pasta, I like using penne or fusilli. These shapes hold sauce well. Penne has a nice bite, while fusilli twists grab the creamy feta. You can use any pasta you enjoy, but these two work best for this dish. Yes, you can make Baked Feta Pasta ahead of time. You can prepare it up to the baking step. Store it in the fridge for a day or two. When you’re ready, bake it until bubbly. This saves time on busy days. To adjust the spice level, simply change the red pepper flakes. For mild heat, use less or none at all. For more heat, add more flakes. You can also sprinkle some black pepper for a little kick. Taste as you go to find your perfect level. Yes, this dish is great for meal prep. You can make a big batch and store it in portions. It keeps well in the fridge for up to four days. Just reheat it in the oven or microwave when you’re ready to eat. Some common mistakes include not preheating the oven or overcooking the pasta. Make sure to bake the feta and tomatoes until they are soft and blistered. Also, don’t forget to mix the feta and tomatoes well for a creamy sauce. Following the Full Recipe helps avoid these pitfalls. When making Baked Feta Pasta, you need a few simple items. Here’s the list: - 200g pasta (preferably penne or fusilli) - 200g feta cheese - 2 cups cherry tomatoes, halved - 4 cloves garlic, minced - 1/4 cup olive oil - 1 teaspoon dried oregano - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste - Fresh basil leaves for garnish - Grated Parmesan cheese for serving (optional) These ingredients come together to create a dish full of flavor. The feta cheese becomes creamy. The tomatoes burst with sweet juice. Garlic adds a nice kick. Olive oil ties it all together, making each bite delicious. You can use different pasta types too. Penne and fusilli work well, but feel free to try others. I like to keep it simple. Fresh basil gives a nice finish. It adds color and a fresh taste. If you want, sprinkle some Parmesan on top for extra flavor. For the complete Baked Feta Pasta Delight recipe, check out the ingredients and step-by-step instructions sections. Baked feta pasta is simple and tasty. We covered the main ingredients, pasta types, and optional toppings. I shared easy steps to prep and bake the dish. We also discussed tips for creamy texture and safe storage. Variations can add fun flavors, too. Stay creative as you make this dish. Enjoy making it your own with unique ingredients. Whether you share it or keep it for yourself, baked feta pasta brings joy to every meal.

Baked Feta Pasta

Discover the mouthwatering Baked Feta Pasta Delight that will elevate your weeknight dinners! This easy recipe combines creamy feta, juicy tomatoes, and al dente pasta for a deliciously satisfying meal. With just a few simple ingredients and a quick bake, you can impress your family and friends. Ready to whip up this tasty dish? Click through for the full recipe and bring a burst of flavor to your table tonight!
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Ingredients
  

200g pasta (preferably penne or fusilli)

200g feta cheese

2 cups cherry tomatoes, halved

4 cloves garlic, minced

1/4 cup olive oil

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh basil leaves for garnish

Grated Parmesan cheese for serving (optional)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large baking dish, place the feta cheese in the center. Surround the feta with the halved cherry tomatoes and minced garlic.

      Drizzle the olive oil over the feta and vegetables. Sprinkle with oregano, red pepper flakes, salt, and pepper.

        Bake in the preheated oven for 25-30 minutes, or until the feta is soft and the tomatoes are blistered.

          Meanwhile, cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.

            Once the feta and tomatoes are done baking, remove the dish from the oven. Use a fork to mash the feta and mix it with the tomatoes, creating a creamy sauce.

              Add the cooked pasta to the baking dish and toss everything together until well combined. Adjust seasoning if necessary.

                Serve hot, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese if desired.

                  Prep Time, Total Time, Servings: 10 mins | 40 mins | Serves 4