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- 2 ripe avocados - 4 slices of whole-grain bread - 4 large eggs

- Avocado Toast with Poached Egg

Discover the deliciousness of savory avocado toast with poached egg delight! This easy recipe brings together creamy avocado, perfectly poached eggs, and crunchy whole-grain bread for a nutritious breakfast that’s sure to impress. Follow my simple steps and tips to elevate your toast with fresh flavors and exciting toppings. Click to explore the full recipe and transform your mornings with this tasty dish!
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Ingredients
  

2 ripe avocados

4 slices of whole-grain bread

4 large eggs

1 tablespoon white vinegar

1 lime, juiced

1/2 teaspoon garlic powder

1/4 teaspoon crushed red pepper flakes (optional)

Salt and pepper to taste

Fresh cilantro or parsley for garnish

Olive oil for drizzling

Instructions
 

Prepare the Toast: Toast the whole-grain bread slices until golden brown and crispy. Set aside.

    Make the Avocado Mash: In a bowl, scoop out the ripe avocados. Add lime juice, garlic powder, salt, and pepper. Using a fork, mash the avocados until creamy but still slightly chunky.

      Poach the Eggs: Fill a medium-sized pot with water and add the white vinegar. Bring to a gentle simmer over medium heat. Crack one egg into a small bowl, then slowly slide it into the water, keeping it close to the surface to minimize splashing. Repeat for the remaining eggs. Poach for 3-4 minutes until the whites are firm but the yolks remain liquid. Remove the eggs with a slotted spoon and drain on a paper towel.

        Assemble the Toast: Spread a generous amount of the avocado mash on each slice of toasted bread.

          Add the Eggs: Carefully place a poached egg on top of the avocado mash on each toast.

            Season and Drizzle: Sprinkle with crushed red pepper flakes (if using), and drizzle olive oil over the top. Season with additional salt and freshly cracked pepper to taste.

              Garnish: Finish off with chopped fresh cilantro or parsley to add a vibrant touch.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4