Go Back
- 1 ripe avocado - 1/2 cup Greek yogurt - 1/4 cup mayonnaise The main stars of this dressing are the ripe avocado, Greek yogurt, and mayonnaise. The avocado adds a creamy texture and rich flavor. Greek yogurt brings a slight tang and boosts the creaminess. Mayonnaise adds depth and smoothness to the mix. - 1 tablespoon lime juice (freshly squeezed) - 1 teaspoon garlic powder - 1 teaspoon onion powder Fresh lime juice gives a zesty kick. Garlic powder adds warmth and a savory note. Onion powder enhances the overall flavor without overpowering it. - 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill) - 1/2 teaspoon salt (adjust to taste) - 1/4 teaspoon black pepper Fresh dill adds a bright herbal taste. Salt brings out all the flavors, making each bite pop. Black pepper adds a gentle heat that rounds out the dressing. This mix of ingredients creates a rich and vibrant dressing. Each ingredient plays a role in making it fresh and flavorful. Start by cutting the ripe avocado in half. Use a sharp knife to slice through the skin. Make sure to cut all the way around the pit. Once you have two halves, gently twist them apart. Next, you need to remove the pit safely. To do this, hold one half in your hand. Use the knife to carefully strike the pit. Twist the knife to pop it loose. Be careful not to cut your hand. Once the pit is out, scoop the green flesh into your blender. Now, it’s time to add the other ingredients. In the blender, put the avocado flesh first. Next, add half a cup of Greek yogurt. Then, pour in a quarter cup of mayonnaise. Don’t forget the freshly squeezed lime juice, one tablespoon. Sprinkle in the garlic powder and onion powder, each one teaspoon. Add the chopped dill, half a teaspoon of salt, and a quarter teaspoon of black pepper. Blend everything until it’s smooth and creamy. If the dressing is too thick, add buttermilk or regular milk a little at a time. Blend again until you reach the right consistency. Once blended, taste the dressing. This is the best time to adjust the flavor. If you want more salt or lime, add it now. You can also add more dill if you like. After you’re happy with the taste, transfer the dressing to a jar or airtight container. Refrigerate it for at least 30 minutes. This helps the flavors blend well together. Enjoy your fresh and tasty Avocado Lime Ranch Dressing! To thin your dressing if it's too thick, simply add buttermilk or regular milk. Start with a tablespoon. Blend again until smooth. This helps you reach the right texture without losing flavor. For creaminess without excess calories, Greek yogurt is key. It adds creaminess while keeping fat and calories lower than sour cream. Mixing avocado and yogurt gives you a rich base that feels indulgent yet healthy. Balancing tanginess and creaminess is essential. Lime juice offers a bright kick, while avocado and yogurt bring smoothness. Adjust lime juice to taste; you want it fresh but not overbearing. Using fresh ingredients is crucial for the best flavor. Fresh dill adds a unique taste that dried herbs can’t match. Always choose ripe avocados for a rich, buttery texture. Incorporate this dressing into meals in many ways. Drizzle it over salads for a refreshing twist. It also works great as a dip for fresh veggies or chips. Get creative! Use it as a spread on sandwiches or wraps. You can even mix it into grain bowls for added flavor. This dressing is versatile and enhances many dishes. {{image_2}} Making it dairy-free: You can swap Greek yogurt and mayonnaise for dairy-free options. Use vegan yogurt and a plant-based mayo. This keeps the flavor but removes dairy. Keto-friendly adjustments: To make this dressing keto-friendly, replace Greek yogurt with full-fat sour cream. This change lowers carbs while keeping it creamy and rich. Adding spices or herbs for a twist: Get creative with spices! Try adding a pinch of cayenne for heat or smoked paprika for a smoky taste. Fresh herbs like cilantro or basil can also add a nice touch. Using different citrus juices: If you want a different zing, try using lemon or orange juice instead of lime. Each citrus brings its unique flavor to the dressing. Alternatives for Greek yogurt and mayo: No Greek yogurt? Use silken tofu or cashew cream as smooth alternatives. For mayo, an avocado puree works well, adding extra creaminess. How to adjust the recipe for different avocados: If you use a smaller avocado, adjust the other ingredients to keep the balance. For larger ones, you might need to add a bit more lime juice or seasoning for flavor. For the best storage, use a glass jar or an airtight container. These keep the dressing fresh. Make sure the lid seals tightly. This helps avoid air exposure. You can also press plastic wrap onto the surface. This limits air contact and keeps it tasty longer. You can store this dressing in the fridge for about a week. After that, it might not taste as good. Look for changes in color or smell. If it smells sour or looks brown, it’s time to toss it. You can use leftover dressing in many ways. Drizzle it on tacos or use it as a dip. Try it on grilled chicken or fish for added flavor. You can even mix it into pasta salads for a creamy twist. Be creative and enjoy the leftovers! Yes, you can make this dressing ahead of time. It tastes even better after chilling. Store it in the fridge for up to five days. Just keep it in an airtight container. The flavors will blend nicely and get richer. No, this dressing has yogurt and mayonnaise. However, you can make it vegan. For a vegan version, use plant-based yogurt and vegan mayo. You can also substitute buttermilk with almond milk or soy milk. This way, you keep the taste while making it vegan-friendly. You can pair this dressing with many salads. It works great with green salads, taco salads, or even grain bowls. You can also use it as a dip for fresh veggies like carrots, cucumbers, or bell peppers. It's a tasty way to enjoy healthy snacks! This blog post guides you through making Avocado Lime Ranch Dressing from start to finish. We covered the key ingredients, how to prepare and blend them, and tips for perfecting texture and flavor. You can adjust for dietary needs or serve it in new ways. Remember to store leftovers properly to maintain freshness. Have fun with this versatile dressing, whether on salads or other dishes. The right balance of flavors can elevate your meals. Enjoy creating this tasty addition to your kitchen!

Avocado Lime Ranch Dressing

Elevate your salads with this creamy avocado lime ranch dressing recipe! Packed with the goodness of ripe avocado, Greek yogurt, and fresh herbs, this dressing is a perfect balance of creamy and zesty. In just 10 minutes, you can make a delicious dressing that enhances any dish. Click through to explore this simple recipe and enjoy a fresh twist on your favorite meals!
Print Recipe Pin Recipe

Ingredients
  

1 ripe avocado

1/2 cup Greek yogurt

1/4 cup mayonnaise

1 tablespoon lime juice (freshly squeezed)

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

1 tablespoon buttermilk (or milk, to thin the dressing)

Instructions
 

Cut the avocado in half and remove the pit. Scoop the flesh into a blender or food processor.

    Add the Greek yogurt, mayonnaise, and freshly squeezed lime juice to the blender with the avocado.

      Sprinkle in the garlic powder, onion powder, chopped dill, salt, and black pepper.

        Blend the mixture until smooth and creamy. If the dressing is too thick, add buttermilk (or regular milk) a little at a time until you reach your desired consistency.

          Taste the dressing and adjust seasoning, adding more salt, lime juice, or dill as desired.

            Once blended, transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: Approximately 1 cup

                - Presentation Tips: Serve the dressing in a small bowl or jar, garnished with a sprig of fresh dill or lime zest on top. Drizzle over salads or use as a dip for fresh vegetables!