![To make a delicious avocado cucumber gazpacho, you need: - 2 ripe avocados, peeled and pitted - 1 large cucumber, peeled and diced - 1 cup ripe tomatoes, chopped - 1 small red onion, roughly chopped - 2 cloves garlic, minced - 2 cups vegetable broth (chilled) - 2 tablespoons fresh lime juice - 1 tablespoon olive oil - 1 teaspoon ground cumin - Salt and pepper to taste - Fresh cilantro or mint leaves for garnish Each ingredient plays an important role in the flavor and texture of the gazpacho. The ripe avocados add creaminess, while the cucumber keeps it light and fresh. Tomatoes bring color and sweetness. The red onion and garlic add depth. For the broth, use chilled vegetable broth to keep your soup cool. Lime juice gives it a nice zing, while olive oil adds richness. Ground cumin adds warmth, and salt and pepper balance everything. If you want to change things up, consider these substitutions: - Use Greek yogurt instead of olive oil for a creamier texture. - Swap fresh lime juice for lemon juice for a different citrus kick. - Try adding basil or dill instead of cilantro or mint for a unique flavor. - For heat, add chopped jalapeños or a dash of hot sauce. - If you prefer a chunkier soup, leave some diced veggies aside and stir them in after blending. You can find the full recipe to get all the steps for this refreshing dish. Start with your fresh ingredients. Gather two ripe avocados, one large cucumber, and one cup of ripe tomatoes. You also need one small red onion and two cloves of garlic. Peel and pit the avocados. Next, peel and dice the cucumber. Chop the tomatoes and roughly chop the red onion. Finally, mince the garlic. This prep work makes blending easier. Now, it’s time to blend. In a blender, add the avocados, cucumber, tomatoes, red onion, and minced garlic. Then pour in two cups of chilled vegetable broth. Add two tablespoons of fresh lime juice, one tablespoon of olive oil, and one teaspoon of ground cumin. Season with salt and pepper to taste. Blend this mixture on high. You want it to be smooth and creamy. If you want a thinner consistency, add more broth. After blending, taste the gazpacho and adjust the seasoning if needed. Pour it into a bowl or an airtight container. Cover it and refrigerate for at least 30 minutes. This chilling time lets the flavors mix together. When ready to serve, give it a good stir. Pour the gazpacho into bowls and garnish with fresh cilantro or mint leaves. Enjoy this refreshing dish as a light meal or appetizer. For the full recipe, check the details above. To get the best texture for your gazpacho, blend until smooth. Start with ripe avocados and cucumber. They create a creamy base. If the mixture is too thick, add more chilled vegetable broth. A little at a time works best. You want it silky, not too runny. This way, each spoonful feels rich and satisfying. Seasoning is key for great flavor. Start with salt and pepper to taste. You can always add more, but it's hard to take it out. The lime juice adds a nice zing and balances the creaminess. Taste as you go. You may want to add more cumin for warmth. Fresh herbs like cilantro or mint also boost the taste. Garnishes make your dish eye-catching. Use fresh cilantro or mint leaves for color. You can also add thin cucumber slices on top. A drizzle of olive oil adds shine and flavor. For a crunch, sprinkle some toasted seeds or nuts. These little touches make your gazpacho look gourmet and fun to eat. For the full recipe, check out the details above. {{image_2}} Want a kick? Add jalapeños to your gazpacho. Start with one small jalapeño, seeds removed. Chop it finely and blend it with the other ingredients. This adds heat and flavor. You can adjust the spice by adding more or less. The heat pairs well with the cool avocado. For a rich twist, mix in yogurt or sour cream. Add about half a cup when blending. This makes the soup creamy and adds a tangy taste. Greek yogurt works great if you want extra protein. The creaminess complements the fresh flavors beautifully. No blender? No problem! You can chop everything by hand. Dice the avocados, cucumber, tomatoes, and onion into small pieces. Mix them together in a bowl with garlic and lime juice. Add the cold broth and stir well. This gives your gazpacho a nice texture. Plus, it looks great with big chunks of veggies. For the full recipe, check out the [Full Recipe]. To keep your avocado cucumber gazpacho fresh, use an airtight container. This helps seal in flavors and maintain texture. Make sure to cool it down to room temperature before sealing. If you have extra, consider dividing it into smaller portions. This way, you can enjoy it later without opening the entire batch. Store your gazpacho in the fridge for the best taste. It stays fresh for about three days. If you want to keep it longer, freezing is an option. However, keep in mind that freezing may change the texture. Pour the gazpacho into freezer-safe containers, leaving space for expansion. Label them with the date, and you can enjoy it later! In the fridge, avocado cucumber gazpacho lasts about three days. After that, it may lose its freshness and flavor. Always check for any signs of spoilage before eating. If it smells off or has changed color, it’s better to toss it. Enjoy your gazpacho while it's still delicious! Avocado Cucumber Gazpacho is a cold soup. It blends ripe avocados and cucumbers with fresh tomatoes. This dish is creamy, smooth, and full of flavor. The lime juice adds brightness, while cumin gives depth. It’s refreshing and perfect for hot days. You can find the full recipe in the article for easy cooking. Yes, you can make this gazpacho a day ahead. It tastes even better after chilling overnight. Just store it in an airtight container. This helps the flavors mix well and improve. Make sure to stir it before serving. You can serve this gazpacho with crusty bread or crackers. A simple green salad pairs well too. Grilled shrimp or chicken can add protein to the meal. For a light lunch, you might enjoy it with a sandwich. Yes, this gazpacho is great for meal prep. It lasts up to three days in the fridge. Just keep it in an airtight container. Portion it out for easy meals throughout the week. Enjoy this healthy and simple dish anytime! Avocado cucumber gazpacho is fresh, easy, and full of flavor. We covered the key ingredients, how to prepare them, and tips for the best texture. You can make variations to suit your taste or use what you have. Remember to store leftovers properly to enjoy later. This dish is perfect for hot days or meal prep. By following these steps, you can make a delicious soup everyone will love. Now, grab your ingredients and get started on your refreshing gazpacho!](https://soyumrecipes.com/wp-content/uploads/2025/07/c5efed30-59f9-4be9-bb09-cffefb3b66e5-250x250.webp)
Avocado Cucumber Gazpacho
Beat the heat with this refreshing Chilled Avocado Cucumber Gazpacho! This creamy, chilled soup is packed with vibrant flavors, including ripe avocados, crisp cucumbers, and zesty lime. Perfect for warm days, it’s easy to whip up in just 15 minutes. Discover the full recipe and impress your friends at your next gathering. Click to explore this deliciously cool dish that’s sure to satisfy your cravings!