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- 1 cup rolled oats - 1 ½ cups almond milk (or your milk of choice) - 2 tablespoons almond butter - 1 medium apple, diced (with skin on) - 1 tablespoon maple syrup (adjust to taste) - 1 teaspoon cinnamon - ¼ teaspoon nutmeg - 2 tablespoons chia seeds - A pinch of salt - Sliced almonds - Additional diced apple - Maple syrup You can easily swap almond milk for any milk you like. Use cow's milk or oat milk if you prefer. If almond butter isn’t your favorite, try peanut butter or sunflower seed butter. For sweetness, adjust the maple syrup to fit your taste. You might like it sweeter or less sweet. You can also use honey or agave syrup as a substitute. For a nut-free option, skip the almond butter and use sunflower seed butter instead. Enjoy mixing and matching to find your perfect blend! To make apple spice almond butter overnight oats, gather all your ingredients first. This simple recipe will take about 10 minutes to prep. You will need rolled oats, almond milk, almond butter, a medium apple, maple syrup, cinnamon, nutmeg, chia seeds, and a pinch of salt. Start by placing the rolled oats in a large mixing bowl. Pour in 1 ½ cups of almond milk. Next, add 2 tablespoons of almond butter. Then, toss in the diced apple, maple syrup, cinnamon, nutmeg, chia seeds, and a pinch of salt. Use a whisk to mix everything together. Make sure the almond butter blends well with the other ingredients. Once mixed, divide the mixture into two jars or containers. Seal the jars tightly and place them in the refrigerator. Let the oats soak overnight, or for at least 6 hours. This soaking time allows the oats and chia seeds to absorb the almond milk and flavors. In the morning, stir the oats well. If they feel thick, add a splash of almond milk to get the right texture. Enjoy your oats straight from the jar or in a bowl. Add toppings like sliced almonds, more apple, or maple syrup for extra flavor. To get the best texture for your overnight oats, start with the right ratio. I suggest using 1 cup of rolled oats to 1.5 cups of almond milk. This mix allows the oats to soak up the liquid well. If your oats feel too thick in the morning, just add a splash of almond milk. Stir it in to reach a creamier texture. To boost the taste, use fresh spices. I love adding cinnamon and nutmeg, which give a warm aroma. Maple syrup sweetens the dish, but adjust it to your preference. For a nutty kick, almond butter is a must. You can even add a pinch of salt to balance the sweetness. Experiment with these flavors to find your perfect mix. How you serve your oats can make them more appealing. Use clear jars or bowls to show off the lovely layers. Top with sliced almonds and extra diced apples for a nice crunch. A sprinkle of cinnamon on top adds a great finishing touch. This makes your breakfast not just tasty but pretty too! {{image_2}} You can switch almond butter for other nut butters. Try peanut butter for a classic taste. Cashew butter gives a creamy, rich flavor. If you prefer sunflower seed butter, it works well too. Each nut butter adds its own twist to the oats. Experiment to find your favorite! While apples are tasty, you can use other fruits. Bananas add creaminess and sweetness. Berries like strawberries or blueberries bring a pop of color and flavor. Try diced peaches for a summer vibe. You can mix fruits for a fun combo. Let your taste buds guide you! For a dairy-free version, stick to almond milk or oat milk. These milks keep the oats creamy and delicious. Coconut milk adds a tropical flair, too. If you want to go nut-free, use soy milk or rice milk. These choices make the recipe fit your diet needs! To keep your Apple Spice Almond Butter Overnight Oats fresh, store them in jars with lids. This helps seal in flavor and moisture. Place the jars in the fridge right after making them. Make sure your fridge is at a cool temperature to maintain quality. These oats last for about three to five days in the fridge. If you want to keep them longer, you can freeze them. Just make sure to use freezer-safe jars. When freezing, leave some space at the top of the jar. This allows the oats to expand as they freeze. They will stay good for up to three months. When you’re ready to eat, take the oats out of the fridge or freezer. If frozen, let them thaw in the fridge overnight. For reheating, just warm them in the microwave. Heat in short bursts, stirring in between. If the oats seem too thick, add a splash of almond milk to loosen them up. Enjoy your tasty breakfast! Yes, you can make these overnight oats up to three days ahead. Just mix all the ingredients and store them in jars. This makes breakfast easy and quick. I love to prepare a few jars on Sunday for busy mornings. You can easily change the sweetness by adding more or less maple syrup. Start with one tablespoon and taste it. If you want it sweeter, add more syrup. You can also use honey or a sweetener of your choice. Just remember to stir well after adding! If you want to switch up the oats, you can use steel-cut oats or quick oats. Steel-cut oats will give a chewier texture. Quick oats will be softer and may absorb more liquid. You can also try gluten-free oats if needed. Just make sure to adjust the liquid for each type! This article covered everything you need to know about overnight oats. We discussed key ingredients, easy instructions, and helpful tips. You can mix and match toppings for flavor. Remember to store them right to keep them fresh. Try different nut butters and fruits for fun variations. Overnight oats are easy, tasty, and healthy. With this guide, you can get creative and enjoy many delicious meals. Make these oats a regular part of your routine. Enjoy your next bowl of overnight oats!

Apple Spice Almond Butter Overnight Oats

Start your day right with these delicious Apple Spice Almond Butter Overnight Oats! Packed with rolled oats, fresh apples, and creamy almond butter, this easy recipe is perfect for a nutritious breakfast. Just mix all your ingredients, let them chill overnight, and wake up to a delightful meal ready to enjoy. Discover the full recipe and tips for serving this wholesome dish that will keep you fueled all morning. Click to explore now!
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Ingredients
  

1 cup rolled oats

1 ½ cups almond milk (or your milk of choice)

2 tablespoons almond butter

1 medium apple, diced (with skin on)

1 tablespoon maple syrup (adjust to taste)

1 teaspoon cinnamon

¼ teaspoon nutmeg

2 tablespoons chia seeds

A pinch of salt

Optional toppings: sliced almonds, additional diced apple, maple syrup

Instructions
 

In a large mixing bowl, combine the rolled oats, almond milk, almond butter, diced apple, maple syrup, cinnamon, nutmeg, chia seeds, and salt.

    Whisk the mixture together until all ingredients are well incorporated and the almond butter is evenly distributed.

      Divide the mixture evenly among two jars or containers with lids.

        Seal the jars and place them in the refrigerator overnight (or for at least 6 hours) to allow the oats and chia seeds to absorb the milk and flavors.

          In the morning, give the oats a good stir. If they seem too thick, you can add a splash of almond milk to reach your desired consistency.

            Serve the overnight oats in bowls or enjoy straight from the jar, topped with sliced almonds, extra diced apple, and a drizzle of maple syrup if desired.

              Prep Time: 10 mins | Total Time: 6 hrs 10 mins | Servings: 2

                - Presentation Tips: Serve in clear glass bowls or jars to showcase the beautiful layers and textures of the oats and apples. Add a sprinkle of cinnamon on top for an extra touch!