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To make these tasty treats, you need a few key ingredients: - 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon salt - 1 cup unsweetened applesauce - 1/2 cup granulated sugar - 2 large eggs - 1/4 cup milk - 1 teaspoon vanilla extract - 2 medium apples, peeled, cored, and diced (preferably Granny Smith) These ingredients create a light and fluffy batter. The applesauce adds moisture and flavor. The diced apples give a nice crunch in every bite. You can enhance your waffle donuts with some fun add-ins: - 1/2 cup chopped walnuts or pecans (optional) Adding nuts gives a rich texture and flavor. You can also try cinnamon chips or raisins for a twist! To make this recipe, you’ll need: - A waffle iron - Mixing bowls - Whisk - Measuring cups and spoons - A small bowl for the glaze Using the right tools helps make the cooking process smooth. A non-stick waffle iron is best for easy removal of the donuts. {{ingredient_image_1}} Start by preheating your waffle iron. Follow the manufacturer’s guide for best results. Once it's hot, spray it lightly with cooking spray or brush it with oil. This step helps your donuts release easily. In a large bowl, combine the dry ingredients. Whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of salt. Mixing these well ensures even flavor in your batter. In another bowl, mix the wet ingredients. Combine 1 cup of unsweetened applesauce, 1/2 cup of granulated sugar, 2 large eggs, 1/4 cup of milk, and 1 teaspoon of vanilla extract. Stir until smooth. Then, gradually pour this mixture into the dry ingredients. Mix just until combined; don't overmix. Fold in 2 medium diced apples and 1/2 cup of chopped nuts if you want extra crunch. Pour about 1/4 to 1/3 cup of batter onto the center of the waffle iron. Close the lid and cook for about 4-5 minutes. Wait until the waffles are golden brown. Carefully remove them and repeat with the rest of the batter. For the glaze, mix 1 cup of powdered sugar with 2-3 tablespoons of milk in a small bowl. Stir until smooth. Adjust the thickness by adding more sugar or milk based on your taste. A thicker glaze coats better, while a thinner glaze drips nicely. Serve your waffle donuts warm. Stack them on a plate for a great look. Dust with cinnamon or drizzle extra glaze on top. Pair them with coffee or tea for a delightful treat. Enjoy the sweet and spiced flavors that make this dish special! To get the best texture in your apple fritter waffle donuts, focus on a few key steps. First, mix the dry and wet ingredients separately. This helps keep the batter light. When you combine them, stir gently. Overmixing can make them tough. You want a little lumpiness in your batter. That’s okay! Also, make sure your waffle iron is hot. This helps create a crispy outside while keeping the inside soft. One common mistake is using too much flour. Always measure flour correctly by spooning it into the cup and leveling it off. Another pitfall is not preheating your waffle iron. If it’s not hot enough, your donuts won’t cook evenly. Lastly, don’t skip the glaze. It adds sweetness and a lovely finish. Spices can really elevate your apple fritter waffle donuts. Ground cinnamon is a must. It brings warmth and depth. You can also add a pinch of nutmeg for a cozy flavor. If you enjoy a little heat, try a tiny bit of ginger. Mix in these spices with the dry ingredients to ensure even flavor. Pro Tips Choose the Right Apples: Use tart apples like Granny Smith for a perfect balance of sweetness and acidity in your waffle donuts. Don’t Overmix: When combining the wet and dry ingredients, mix until just combined to keep the waffle donuts light and fluffy. Adjust Glaze Consistency: For a thicker glaze, add more powdered sugar, and for a thinner glaze, add more milk until you achieve your desired drizzle. Keep Waffles Warm: If making multiple batches, keep finished waffle donuts warm in a low oven (around 200°F) while you finish cooking the rest. {{image_2}} You can use many types of apples in this recipe. Granny Smith apples give a nice tartness. Honeycrisp apples add a sweet crunch. Fuji apples bring a juicy sweetness. Mix and match apples for more flavor. Try adding a pear for a different twist. Want to make your waffle donuts lighter? You can swap all-purpose flour for whole wheat flour. Use almond milk instead of regular milk for a dairy-free option. You can also cut the sugar in half. This keeps the flavor while making it healthier. Get creative with your toppings! Instead of just glaze, try a sprinkle of chopped nuts or shredded coconut. You can also add a drizzle of chocolate sauce for a sweet touch. Fresh fruit, like sliced strawberries or a dollop of yogurt, works well too. These options make your waffle donuts even more fun! To keep your leftover waffle donuts fresh, first let them cool. Place them in an airtight container. You can also use a resealable bag. Store them in the fridge for up to three days. If you cover them well, they will taste great for breakfast or snacks. To enjoy your waffle donuts warm, you have a few options. You can reheat them in the oven. Set the oven to 350°F (175°C) and bake for about 5 to 7 minutes. This method keeps them crispy. If you are in a hurry, use a microwave. Heat them for 10 to 15 seconds. Note that this may make them a bit soft. If you want to save your waffle donuts for later, freezing works well. Wrap each donut in plastic wrap. Then put them in a freezer bag or container. They can stay frozen for up to three months. When you want to eat them, let them thaw in the fridge overnight. Reheat as mentioned above for the best taste. Apple Fritter Waffle Donuts are a fun twist on classic apple fritters. They mix the flavors of apples, cinnamon, and sugar into a waffle donut shape. These treats are easy to make and are perfect for breakfast or dessert. The waffle iron gives them a crispy outside and a soft inside. Each bite is packed with apple pieces and a sweet glaze. Yes, you can make these donuts gluten-free. Just use a gluten-free flour blend instead of all-purpose flour. Make sure it has a good binding agent and works well for baking. Check the brand you choose to see if it needs any extra ingredients for the best results. Your waffle donuts are done when they are golden brown and the waffle iron indicates they are ready. This usually takes about 4-5 minutes. You can also check the texture. They should feel firm and springy to the touch. If they seem soft or wet, give them a little more time. If you need an egg substitute, you can use applesauce, mashed banana, or flaxseed meal. For each egg, use 1/4 cup of applesauce or mashed banana. If using flaxseed meal, mix 1 tablespoon of it with 2.5 tablespoons of water. Let it sit for a few minutes until it thickens. You learned about making tasty apple fritter waffle donuts. We covered key ingredients, cooking steps, and useful tips. You also saw fun ways to change the recipe and store donuts. In the end, enjoy experimenting with flavors and textures. This treat can bring joy to any gathering or snack time. Happy cooking!

Apple Fritter Waffle Donuts

Delicious waffle donuts infused with applesauce and diced apples, topped with a sweet glaze.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon salt
  • 1 cup unsweetened applesauce
  • 0.5 cup granulated sugar
  • 2 large eggs
  • 0.25 cup milk
  • 1 teaspoon vanilla extract
  • 2 medium apples, peeled, cored, and diced (preferably Granny Smith)
  • 0.5 cup chopped walnuts or pecans (optional)
  • 1 spray cooking spray or oil for the waffle iron
  • 1 cup powdered sugar for glaze
  • 2 tablespoons milk for glaze

Instructions
 

  • Preheat your waffle iron according to the manufacturer's instructions and spray it lightly with cooking spray or brush with oil.
  • In a large mixing bowl, whisk together the flour, baking powder, cinnamon, and salt until well combined.
  • In another bowl, mix the applesauce, granulated sugar, eggs, milk, and vanilla extract until smooth.
  • Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
  • Fold in the diced apples and chopped nuts (if using) gently into the batter.
  • Pour about 1/4 to 1/3 cup of batter onto the center of the waffle iron, close the lid, and cook until the waffles are golden brown and the iron indicates they are done, typically about 4-5 minutes.
  • Remove the waffle donut carefully and repeat the process with the remaining batter.
  • For the glaze, mix powdered sugar with milk in a small bowl until smooth. Adjust consistency to your liking by adding more sugar or milk as needed.
  • Drizzle the glaze over the warm waffle donuts or dip the tops into the glaze for a more decadent coating.

Notes

Serve warm with coffee or tea for a delightful treat.
Keyword apple fritters, dessert, waffle donuts